Sfoglia per Autore
Is healthy eating, healthy for the environment? Barilla Center for Food and Nutrition Double Food Pyramid
2013-01-01 Pratesi, Carlo Alberto; Ruini, L; Ciati, R; Principato, Ludovica; Marino, M; Pignatelli, S.
Sprechi alimentari: un’analisi sul comportamento dei giovani
2014-01-01 Tiziana, Laureti; Principato, Ludovica; Luca, Secondi
LCA applied to sustainable diets: Double Pyramid and Tool Chef to promote healthy and environmentally sustainable consumption
2014-01-01 Pratesi, Carlo Alberto; Ruini, L.; Marino M, .; Redavid, E; Principato, Ludovica
Graphic tools and LCA to promote sustainable food consumption: the Double Food and Environmental Pyramid of the Barilla Center for Food and Nutrition
2015-01-01 Pratesi, Carlo Alberto; Ruini, L.; Ciati, R.; Vannuzzi, E.; Principato, Ludovica
Le etichette ambientali: comprensione, motivazione e risposta del consumatore
2015-01-01 Principato, Ludovica
The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption
2015-01-01 Pratesi, Carlo Alberto; Ruini, L.; Ciati, R.; Marino, M.; Antonelli, Marta; Massari, S.; Vannuzzi, E.; Principato, Ludovica
From the BCFN’s Double Pyramid to virtual water in the production of pasta Barilla
2015-01-01 Ruini, Luca; Pratesi, Carlo Alberto; Principato, Ludovica; Marino, Massimo; Pignatelli, Sonia
Household food waste behaviour in EU-27 countries: A multilevel analysis
2015-01-01 Secondi, Luca; Principato, Ludovica; Laureti, Tiziana
Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods
2015-01-01 Ruini, Luca Fernando; Ciati, Roberto; Pratesi, Carlo Alberto; Marino, Massimo; Principato, Ludovica; Vannuzzi, Eleonora
The social value of the sharing economy: a classification of innovative models in the food industry
2016-01-01 Michelini, Laura; Principato, Ludovica; Iasevoli, Gennaro; Grieco, Cecilia
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths
2016-01-01 Mondéjar-Jiménez, Juan-Antonio; Ferrari, Guido; Secondi, Luca; Principato, Ludovica
A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial
2016-01-01 Gans, Kim M.; Gorham, Gemma; Risica, Patricia M.; Dulin-Keita, Akilah; Dionne, Laura; Gao, Tina; Peters, Sarah; Principato, Ludovica
Transformative business strategies and new patterns for value creation. Sinergie-Sima 2018 conference extended abstracts. Proceedings
2018-01-01 Principato, Ludovica; Secondi, Luca
Research Advancements in National and Global Business Theory and Practice
2018-01-01 Principato, Ludovica
Content Marketing e Brand Journalism: un'analisi esplorativa sull'uso dei contenuti editoriali per sviluppare la corporate reputation
2018-01-01 Pratesi, Carlo Alberto; Principato, Ludovica; Cennamo, Diomira; Russo, Germana
Mapping the sharing economy: a two-sided markets perspective
2018-01-01 Iasevoli, Gennaro; Michelini, Laura; Grieco, Cecilia; Principato, Ludovica
Food waste at consumer level. A comprehensive literature review
2018-01-01 Principato, Ludovica
Estensione del modello TPB per predire l’utilizzo del Car Sharing Free Floating co un disegno di ricerca con un disegno di ricerca mixed method
2018-01-01 Mattia, G.; Guglielmetti Mugion, R.; Principato, L.
Towards Zero Waste: an Exploratory Study on Restaurant managers
2018-01-01 Principato, Ludovica; Pratesi, Carlo Alberto; Secondi, Luca
FOOD LOSSES AND WASTE AT COMPANY LEVEL: THE CASE OF BARILLA PASTA
2018-01-01 Principato, Ludovica; Ruini, Luca; Guidi, Matteo; Cornini, Nicola; Pratesi, Carlo Alberto; Secondi, Luca
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