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Using quantitative indices to evaluate the cultural importance of food and nutraceutical plants: Comparative data from the Island of Bali (Indonesia) 1-gen-2015 Sujarwo, Wawan; Caneva, Giulia
Traditional knowledge of wild and semi-wild edible plants used in Bali (Indonesia) to maintain biological and cultural diversity 1-gen-2015 Sujarwo, Wawan; Arinasa I. B., K; Caneva, Giulia; Guarrera, PAOLO MARIA
Ethnobotanical study of Loloh: Traditional herbal drinks from Bali (Indonesia) 1-gen-2015 Sujarwo, Wawan; Keim, Ary Prihardhyanto; Savo, Valentina; Guarrera, PAOLO MARIA; Caneva, Giulia
Ethnobotanical Study of Cultivated Plants in Home Gardens of Traditional Villages in Bali (Indonesia) 1-gen-2015 Sujarwo, Wawan; Caneva, Giulia
Ethnobotanical uses of neem (Azadirachta indica A.Juss.; Meliaceae) leaves in Bali (Indonesia) and the Indian subcontinent in relation with historical background and phytochemical properties 1-gen-2016 Sujarwo, Wawan; Keim, Ary P.; Caneva, Giulia; Toniolo, Chiara; Nicoletti, Marcello
Ethnobotanical uses of ‘cemcem’ (Spondias pinnata (L. F.) kurz; anacardiaceae) leaves in bali (Indonesia) and its antioxidant activity 1-gen-2017 Sujarwo, Wawan; Saraswaty, Vienna; Keim, Ary Prihardhyanto; Caneva, Giulia; Tofani, Daniela
Sharing Ethnobotanical Knowledge in Traditional Villages: Evidence of Food and Nutraceutical “Core Groups” in Bali, Indonesia 1-gen-2017 Caneva, Giulia; Traversetti, Lorenzo; Sujarwo, Wawan; Zuccarello, Vincenzo
Bio-cultural Traits and Cultural Keystone Species, a Combined Approach: an Example of Application About Plants Used for Food and Nutraceutical Purposes in Aga Villages in Bali, Indonesia 1-gen-2019 Sujarwo, Wawan; Caneva, Giulia; Zuccarello, Vincenzo
Patterns of plant use in religious offerings in bali (Indonesia) 1-gen-2020 Sujarwo, W.; Caneva, G.; Zuccarello, V.
Mostrati risultati da 1 a 9 di 9
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