Batat, W., Addis, M. (2021). Design Thinking Approach for Healthy Food Experiences and Well-Being: Contributions to Theory and Practice. EUROPEAN JOURNAL OF MARKETING, 55(9), 2389-2391 [10.1108/EJM-12-2020-0892].

Design Thinking Approach for Healthy Food Experiences and Well-Being: Contributions to Theory and Practice

Addis Michela
2021-01-01

2021
Batat, W., Addis, M. (2021). Design Thinking Approach for Healthy Food Experiences and Well-Being: Contributions to Theory and Practice. EUROPEAN JOURNAL OF MARKETING, 55(9), 2389-2391 [10.1108/EJM-12-2020-0892].
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11590/382705
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 1
  • ???jsp.display-item.citation.isi??? ND
social impact