Batat, W., Addis, M. (2021). Design Thinking Approach for Healthy Food Experiences and Well-Being: Contributions to Theory and Practice. EUROPEAN JOURNAL OF MARKETING, 55(9), 2389-2391 [10.1108/EJM-12-2020-0892].
Design Thinking Approach for Healthy Food Experiences and Well-Being: Contributions to Theory and Practice
Addis Michela
2021-01-01
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.