The environmental management foresees that the firms not only organize a based system on the prevention of possible out of limits of law but also on a program of continuous improvement of the business behaviour towards the all environment. The life cycle assessment (LCA) as method for support, these systems can let to not emerge otherwise aspects visible, that allow of revised and to optimize the trials for instance containing the use of resources, reducing the energetic consumption shoot down water employment of or the general issues. This paper is set as objective to let to emerge the advantages results from the use of the method Life Cycle Assessment in the wine producing sector, with particular reference to the wine productions in Tuscan region.
Lucchetti, M.C., Arcese, G., Martucci, O. (2010). Life Cycle Assessment of wine production. In "Life Cycle Assessment in the Agri-Food Sector". BARI : Università degli Studi di Bari settore editoriale.