Conte, M.P., Fabozzi, G., Longhi, C., Orsi, N., Seganti, L., Superti, F., et al. (2003). Molecular aspects of acid resistance in food-borne bacterial pathogens: cues from Escherichia coli and Listeria monocytogenes. In RECENT RESEARCH DEVELOPMENTS IN INFECTION & IMMUNITY (pp. 537-553). TRIVANDRUM-695023 KERALA : TRANSWORLD RESEARCH NEWORK.

Molecular aspects of acid resistance in food-borne bacterial pathogens: cues from Escherichia coli and Listeria monocytogenes

VISCA, PAOLO
2003-01-01

2003
81-7895-064-2
Conte, M.P., Fabozzi, G., Longhi, C., Orsi, N., Seganti, L., Superti, F., et al. (2003). Molecular aspects of acid resistance in food-borne bacterial pathogens: cues from Escherichia coli and Listeria monocytogenes. In RECENT RESEARCH DEVELOPMENTS IN INFECTION & IMMUNITY (pp. 537-553). TRIVANDRUM-695023 KERALA : TRANSWORLD RESEARCH NEWORK.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11590/159643
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