Ippolito, C., Merli, R. (2011). Benefits and limits of the application of RFId Technologies to supply chain management. Evidence from the food industry. In S.E. BLASZCZYK A. (a cura di), CURRENT TRENDS IN COMMODITY SCIENCE: NEW TECHNOLOGIES AND MATERIALS (pp. 225-237). Poznan : The Poznan University of Economics Publishing House.

Benefits and limits of the application of RFId Technologies to supply chain management. Evidence from the food industry

MERLI, ROBERTO
2011-01-01

978-83-7417-669-9
Ippolito, C., Merli, R. (2011). Benefits and limits of the application of RFId Technologies to supply chain management. Evidence from the food industry. In S.E. BLASZCZYK A. (a cura di), CURRENT TRENDS IN COMMODITY SCIENCE: NEW TECHNOLOGIES AND MATERIALS (pp. 225-237). Poznan : The Poznan University of Economics Publishing House.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11590/163802
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