L’impresa agrituristica. Status e possibilità di sviluppo

The main content of this book deals with the status and the possible way of growing economic importance of a particular tourism: the farm tourism. Among the various kinds of tourism, the farm tourism connects the relevance of rural environment to the strong necessity of agricultural firms to increase their own earnings, by the introduction of new activities strictly close - because of a particular set of rules - to main activities of the farms as a whole: for example, the entity has to be the same that produce agricultural goods and the contribution of outside products to the kitchen supply has to be limited to a fixed quantitative. This a sector growing attention in italian economics, in particular among the other ways of supplying tourism services.