The articles investigates chemistry and theories of fermentation in early modern England, notably Robert Boyle and the Oxford physiologists. It deals with the use of experiments to explore the composition of blood in the 17th century.
Clericuzio, A. (2016). Mechanism and Chemical Medicine in 17th-century England: Boyle’s investigation of ferments and fermentation. In Distelzweig Peter, Goldberg Benjamin, Ragland Evan (a cura di), Early Modern Medicine and Natural Philosophy (pp. 271-294). Dordrecht : Springer [10.1007/9789401773539].
Mechanism and Chemical Medicine in 17th-century England: Boyle’s investigation of ferments and fermentation
CLERICUZIO, ANTONIO
2016-01-01
Abstract
The articles investigates chemistry and theories of fermentation in early modern England, notably Robert Boyle and the Oxford physiologists. It deals with the use of experiments to explore the composition of blood in the 17th century.File in questo prodotto:
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