Sfoglia per Autore
Coumarin-Induced Hepatotoxicity: A Narrative Review
2022-01-01 Pitaro, Michele; Croce, Nicoletta; Gallo, Valentina; Arienzo, Alyexandra; Salvatore, Giulia; Antonini, Giovanni
Introduction to the Special Issue: Microbiological Safety and Quality of Foods
2022-01-01 Arienzo, Alyexandra; Gallo, Valentina; Fanali, Chiara; Antonini, Giovanni
Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor
2022-01-01 Grasso, Simone; Vittoria Di Loreto, Maria; Arienzo, Alyexandra; Gallo, Valentina; Sabatini, Anna; Zompanti, Alessandro; Pennazza, Giorgio; De Gara, Laura; Antonini, Giovanni; 1, Marco Santonico
A narrative review of alternative transmission routes of COVID 19: what we know so far,
2023-01-01 Arienzo, Alyexandra; Gallo, Valentina; Tomassetti, Federica; Pitaro, Nicoletta; Pitaro, Michele; Antonini, Giovanni
A new point-of-care test for the rapid antimicrobial susceptibility assessment of uropathogens.
2023-01-01 Arienzo, Alyexandra; Murgia, Lorenza; Cellitti, Valentina; Ferrante, Valeria; Stalio, Ottavia; Losito, Francesca; Gallo, Valentina; Tomassetti, Federica; Marino, Rossella; Cristofano, Flavia; Orrù, Michela; Visca, Paolo; Di Somma, Salvatore; Silvestri, Lorena; Ziparo, Vincenzo; Antonini, Giovanni
Implication of Sodium Hypochlorite as a Sanitizer in Ready-to-Eat Salad Processing and Advantages of the Use of Alternative Rapid Bacterial Detection Methods
2023-01-01 Arienzo, Alyexandra; Gallo, Valentina; Tomassetti, Federica; Antonini, Giovanni
Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides
2024-01-01 Gallo, Valentina; Arienzo, Alyexandra; Tomassetti, Federica; Antonini, Giovanni
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Coumarin-Induced Hepatotoxicity: A Narrative Review | 1-gen-2022 | Pitaro, Michele; Croce, Nicoletta; Gallo, Valentina; Arienzo, Alyexandra; Salvatore, Giulia; Antonini, Giovanni | |
| Introduction to the Special Issue: Microbiological Safety and Quality of Foods | 1-gen-2022 | Arienzo, Alyexandra; Gallo, Valentina; Fanali, Chiara; Antonini, Giovanni | |
| Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor | 1-gen-2022 | Grasso, Simone; Vittoria Di Loreto, Maria; Arienzo, Alyexandra; Gallo, Valentina; Sabatini, Anna; Zompanti, Alessandro; Pennazza, Giorgio; De Gara, Laura; Antonini, Giovanni; 1, Marco Santonico | |
| A narrative review of alternative transmission routes of COVID 19: what we know so far, | 1-gen-2023 | Arienzo, Alyexandra; Gallo, Valentina; Tomassetti, Federica; Pitaro, Nicoletta; Pitaro, Michele; Antonini, Giovanni | |
| A new point-of-care test for the rapid antimicrobial susceptibility assessment of uropathogens. | 1-gen-2023 | Arienzo, Alyexandra; Murgia, Lorenza; Cellitti, Valentina; Ferrante, Valeria; Stalio, Ottavia; Losito, Francesca; Gallo, Valentina; Tomassetti, Federica; Marino, Rossella; Cristofano, Flavia; Orrù, Michela; Visca, Paolo; Di Somma, Salvatore; Silvestri, Lorena; Ziparo, Vincenzo; Antonini, Giovanni | |
| Implication of Sodium Hypochlorite as a Sanitizer in Ready-to-Eat Salad Processing and Advantages of the Use of Alternative Rapid Bacterial Detection Methods | 1-gen-2023 | Arienzo, Alyexandra; Gallo, Valentina; Tomassetti, Federica; Antonini, Giovanni | |
| Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides | 1-gen-2024 | Gallo, Valentina; Arienzo, Alyexandra; Tomassetti, Federica; Antonini, Giovanni |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile