Recent shifts in food production, processing and distribution, linked to the globalization of the food trade and the need to meet new consumers habits, are continuously challenging global food systems. Every effort is being made to ensure healthy and safe, food that is crucial to guarantee public health and wellbeing.

Arienzo, A., Gallo, V., Fanali, C., & Antonini, G. (2022). Introduction to the Special Issue: Microbiological Safety and Quality of Foods. FOODS, 11(673), 1-5 [10.3390/foods11050673].

Introduction to the Special Issue: Microbiological Safety and Quality of Foods

Alyexandra Arienzo
Writing – Original Draft Preparation
;
Valentina Gallo
Writing – Review & Editing
;
Giovanni Antonini
Supervision
2022

Abstract

Recent shifts in food production, processing and distribution, linked to the globalization of the food trade and the need to meet new consumers habits, are continuously challenging global food systems. Every effort is being made to ensure healthy and safe, food that is crucial to guarantee public health and wellbeing.
Arienzo, A., Gallo, V., Fanali, C., & Antonini, G. (2022). Introduction to the Special Issue: Microbiological Safety and Quality of Foods. FOODS, 11(673), 1-5 [10.3390/foods11050673].
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11590/399420
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