DI LEO, ALESSIO
DI LEO, ALESSIO
Mostra
records
Risultati 1 - 8 di 8 (tempo di esecuzione: 0.012 secondi).
Eating out-of-home: issues and concerns in the Italian context
2020-01-01 Principato, L.; Di Leo, A.; Pratesi, C. A.; Mattia, G.; Ruini, L.
LUXURY TOWARDS SUSTAINABILITY: A GRI-BASED SUSTAINABILITY REPORT ANALYSIS
2019-01-01 Di Leo, Alessio; Mattia, Giovanni; Pratesi, Carlo Alberto; Principato, Ludovica
On-line impulsive buying and cognitive dissonance: the moderating role of positive affect state
2020-01-01 Mattia, G.; Di Leo, A.; Principato, L.
Packaging: la filiera diventa sostenibile
2021-01-01 Mattia, Giovanni; DI LEO, Alessio
Recognizing the key drivers and industry implications of sustainable packaging design: a mixed-method approach
2021-01-01 Mattia, Giovanni; DI LEO, Alessio; Pratesi, Carlo Alberto
Sharing platform and innovative business models: enablers and barriers in the innovation process
2020-01-01 Di Leo, Alessio; Michelini, Laura; Principato, Ludovica
Sustainability in the luxury industry: an exploratory analysis based on the Global Reporting Initiative (GRI) framework
2019-01-01 Mattia, G.; Principato, L.; Pratesi, C. A.; Di Leo, A.
The next step in sustainable dining: the restaurant food waste map for the management of food waste
2021-01-01 Principato, Ludovica; DI LEO, Alessio; Mattia, Giovanni; Pratesi, Carlo Alberto