Starting from gas-chromatograms of extra virgin olive oil samples, choosing the most significant peaks, authors try to define a standard ortho-normal base to be deposited for quality valuation.
Caciotta, M., Leccese, F., Giarnetti, S., B., O., S., R. (2014). Orthonormal Gas-chromatography sets of Extra Virgin Olive Oil. JOURNAL OF NUTRITION & FOOD SCIENCES, 4(6), 1-5 [10.4172/2155-9600.1000317].
Orthonormal Gas-chromatography sets of Extra Virgin Olive Oil
CACIOTTA, Maurizio;LECCESE, Fabio;GIARNETTI, SABINO;
2014-01-01
Abstract
Starting from gas-chromatograms of extra virgin olive oil samples, choosing the most significant peaks, authors try to define a standard ortho-normal base to be deposited for quality valuation.File in questo prodotto:
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