Tofani, D., Balducci, V., Gasperi, T., Incerpi, S., Gambacorta, A. (2010). Fatty acid hydroxytyrosyl esters: Structure/Antioxidant activity relationship by ABTS and in cell-culture DCF assays. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58, 5292-5299.

Fatty acid hydroxytyrosyl esters: Structure/Antioxidant activity relationship by ABTS and in cell-culture DCF assays

TOFANI, DANIELA;GASPERI, TECLA;INCERPI, Sandra;
2010-01-01

2010
Tofani, D., Balducci, V., Gasperi, T., Incerpi, S., Gambacorta, A. (2010). Fatty acid hydroxytyrosyl esters: Structure/Antioxidant activity relationship by ABTS and in cell-culture DCF assays. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58, 5292-5299.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11590/139668
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact