The three-dimensional structure of tomato P31 and T10 Cu,Zn superoxide dismutases (SODs) were computer modelled using the structure of the bovine enzyme as a template. The structure-essential residues retain in the models the position occupied in the other Cu,Zn SODs of known 3D structure and the overall packing of the beta-barrel is maintained. Formation of 'aromatic pairs' occurs between newly inserted aromatic residues. The number of total charges changes in the two variants and some charged residues located in the proximity of the active site in most Cu,Zn SODs disappear in tomato enzymes. Calculation of the electrostatic potential field, carried out by numerically solving the Poisson-Boltzmann equation, indicates that in both variants a negative potential field surrounds all the protein surface except the active site areas, characterized by positive potential values, as already observed in the bovine enzyme. This result confirms that coordinated mutations of charged residues have occurred in the evolution of this enzyme giving rise to a peculiar electrostatic potential distribution common to all members of this protein family.
Marino, M., Galvano, M., Cambria, A., Polticelli, F., Desideri, A. (1995). MODELING THE 3-DIMENSIONAL STRUCTURE AND THE ELECTROSTATIC POTENTIAL-FIELD OF 2 CU,ZN SUPEROXIDE-DISMUTASE VARIANTS FROM TOMATO LEAVES RID A-4573-2009. PROTEIN ENGINEERING, 8(6), 551-556 [10.1093/protein/8.6.551 WC Biochemistry & Molecular Biology; Biotechnology & Applied Microbiology].
MODELING THE 3-DIMENSIONAL STRUCTURE AND THE ELECTROSTATIC POTENTIAL-FIELD OF 2 CU,ZN SUPEROXIDE-DISMUTASE VARIANTS FROM TOMATO LEAVES RID A-4573-2009
POLTICELLI, Fabio;
1995-01-01
Abstract
The three-dimensional structure of tomato P31 and T10 Cu,Zn superoxide dismutases (SODs) were computer modelled using the structure of the bovine enzyme as a template. The structure-essential residues retain in the models the position occupied in the other Cu,Zn SODs of known 3D structure and the overall packing of the beta-barrel is maintained. Formation of 'aromatic pairs' occurs between newly inserted aromatic residues. The number of total charges changes in the two variants and some charged residues located in the proximity of the active site in most Cu,Zn SODs disappear in tomato enzymes. Calculation of the electrostatic potential field, carried out by numerically solving the Poisson-Boltzmann equation, indicates that in both variants a negative potential field surrounds all the protein surface except the active site areas, characterized by positive potential values, as already observed in the bovine enzyme. This result confirms that coordinated mutations of charged residues have occurred in the evolution of this enzyme giving rise to a peculiar electrostatic potential distribution common to all members of this protein family.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
