Acampora, A., Lucchetti, M.C. (2023). Eco-innovation and digitalization of agri-food companies towards the circular economy: A pilot project for the evaluation of the impacts and circularity indicators for the agri-food chain. In P.A. Lagioia G. (a cura di), Innovation, Quality and Sustainability for a Resilient Circular Economy. The Role of Commodity Science. Springer Nature.
Eco-innovation and digitalization of agri-food companies towards the circular economy: A pilot project for the evaluation of the impacts and circularity indicators for the agri-food chain
Alessia Acampora
;Maria Claudia Lucchetti
2023-01-01
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
