Loloh are herbal drinks produced and consumed exclusively in Bali (Indonesia) to prevent and treat different ailments. This is the first study to document plants species used as Loloh, reporting the phytochemical components and pharmacological properties of the most cited plants. Documenting the plants used in herbal drinks in Bali by local communities to treat various ailments (providing some information on phytochemistry and pharmacology of the most interesting plants).
Sujarwo, W., Keim, A.P., Savo, V., Guarrera, P.M., Caneva, G. (2015). Ethnobotanical study of Loloh: Traditional herbal drinks from Bali (Indonesia). JOURNAL OF ETHNOPHARMACOLOGY, 169, 34-48 [10.1016/j.jep.2015.03.079].
Ethnobotanical study of Loloh: Traditional herbal drinks from Bali (Indonesia)
SUJARWO, WAWAN;SAVO, VALENTINA;GUARRERA, PAOLO MARIA;CANEVA, Giulia
2015-01-01
Abstract
Loloh are herbal drinks produced and consumed exclusively in Bali (Indonesia) to prevent and treat different ailments. This is the first study to document plants species used as Loloh, reporting the phytochemical components and pharmacological properties of the most cited plants. Documenting the plants used in herbal drinks in Bali by local communities to treat various ailments (providing some information on phytochemistry and pharmacology of the most interesting plants).I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
