Batat, W., Addis, M. (2021). Special Issue: Design thinking approach for healthy food experiences and wellbeing: contributions to theory and practice. Guest editorial. EUROPEAN JOURNAL OF MARKETING, 55(9), 2389-2391 [10.1108/EJM-09-2021-978].
Special Issue: Design thinking approach for healthy food experiences and wellbeing: contributions to theory and practice. Guest editorial
Addis Michela
2021-01-01
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.