Batat, W., Addis, M. (2021). Design Thinking Approach for Healthy Food Experiences and Well-Being: Contributions to Theory and Practice. EUROPEAN JOURNAL OF MARKETING, 55(9), 2389-2391 [10.1108/EJM-12-2020-0892].

Design Thinking Approach for Healthy Food Experiences and Well-Being: Contributions to Theory and Practice

Addis Michela
2021

Batat, W., Addis, M. (2021). Design Thinking Approach for Healthy Food Experiences and Well-Being: Contributions to Theory and Practice. EUROPEAN JOURNAL OF MARKETING, 55(9), 2389-2391 [10.1108/EJM-12-2020-0892].
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11590/382705
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