Experimental trimming tests on unidirectional carbon fibre reinforced polymer composites using a conventional tool and a newly developed V-shaped tool were performed to verify the effect on cut quality and surface integrity. Depth of cut and cutting speed were fixed, whereas the fiber orientation angle θ with respect to the cutting direction was varied in the range 0°-180°. Three parameters were selected to evaluate the cut surface: the depth of the splits at the cut specimen sides, the depth of the splits generated in the internal material volume, and the cut surface roughness, Ra. These parameters revealed a significant improvement when using the V-shaped tool.

Caggiano, A., Lopresto, V., Teti, R. (2017). Improved Tool Geometry to Enhance Surface Quality and Integrity in Trimming of CFRP Composite Materials. In Procedia CIRP (pp.187-192). SARA BURGERHARTSTRAAT 25, PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS : Elsevier B.V. [10.1016/j.procir.2017.04.001].

Improved Tool Geometry to Enhance Surface Quality and Integrity in Trimming of CFRP Composite Materials

Caggiano, A.;
2017-01-01

Abstract

Experimental trimming tests on unidirectional carbon fibre reinforced polymer composites using a conventional tool and a newly developed V-shaped tool were performed to verify the effect on cut quality and surface integrity. Depth of cut and cutting speed were fixed, whereas the fiber orientation angle θ with respect to the cutting direction was varied in the range 0°-180°. Three parameters were selected to evaluate the cut surface: the depth of the splits at the cut specimen sides, the depth of the splits generated in the internal material volume, and the cut surface roughness, Ra. These parameters revealed a significant improvement when using the V-shaped tool.
2017
Caggiano, A., Lopresto, V., Teti, R. (2017). Improved Tool Geometry to Enhance Surface Quality and Integrity in Trimming of CFRP Composite Materials. In Procedia CIRP (pp.187-192). SARA BURGERHARTSTRAAT 25, PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS : Elsevier B.V. [10.1016/j.procir.2017.04.001].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11590/520281
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