A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming
2024-01-01 Donato, Carmela; Monsurrò, Luigi; Di Cioccio, Martina
Transforming waste into wellness: Enhancing well-being through domestic food upcycling
2024-01-01 Donato, C.; Grappi, S.; Romani, S.
An exploratory study on emotional consequents of visceral food pleasure
2024-01-01 Donato, Carmela; Monsurrò, Luigi
Do not put the blame on me: Asymmetric responses to service outcome with autonomous vehicles versus human agents
2022-01-01 Pozharlev, Rumen; De Angelis, Matteo; Donato, Carmela; Rossi, Dario
An investigation on the interplay between Front-of-Pack nutritional labels and plastic packaging materials in healthy foods
2024-01-01 Francesco Mazzù, Marco; Donato, Carmela; Marozzo, Veronica
Physically processing imperfect produce: The impact of prototypicality
2021-01-01 Barone, A. M.; Donato, C.; Romani, S.
The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food
2021-01-01 Donato, C.; Barone, A. M.; Romani, S.
The effects of online tactile information source for low-touch products on consumer responses
2021-01-01 Donato, C.; Raimondo, M. A.
An investigation on the effectiveness of hedonic versus utilitarian message appeals in luxury product communication
2020-01-01 Amatulli, Cesare; DE Angelis, Matteo; Donato, Carmela
Call it robot: anthropomorphic framing and failure of self-service technologies
2023-01-01 Maria Barone, Ada; Stagno, Emanuela; Donato, Carmela
The effect of disgust on preference for structure: Evidence for a double-sided response
2020-01-01 Donato, C; Miceli, G
The effects of visual design on eco-labels evaluations: guidelines for effective green advertising
2024-01-01 Donato, Carmela; Adıgüzel, Feray
Breaking through complexity: Visual and conceptual dimensions in logo evaluation across exposures
2014-01-01 Miceli, G; Scopelliti, I; Raimondo, M; Donato, C
Proud to be sustainable: Upcycled versus recycled luxury products
2021-01-01 Adiguzel, F.; Donato, C.
The atypicality of sustainable luxury products
2021-01-01 Amatulli, Cesare; De Angelis, Matteo; Donato, Carmela
Tell me more and make me feel proud: the role of eco-labels and informational cues on consumers' food perceptions
2021-01-01 Donato, C.; D'Aniello, A.
I like you, but only if not too successful: male spokespersons effectiveness
2020-01-01 Adiguzel, Feray; Donato, Carmela
Essere accesi per cambiare il mondo. L’educazione poetica come via per intensificare la presenza nel tempo della grande distrazione
2024-01-01 Massullo, Chiara; Proietti, Elisabetta
Ricerche in corso. DIgital Literature Educational Competences for Teachers: Intercultural iNclusive Good-practices for Second-language learning
2023-01-01 Agrusti, Francesco; Leproni, Raffaella
«Tu eras interior intimo meo, superior summo meo» (Conf., III, 6, 11). A proposito della presenza di Agostino nella Controversia inter Philosophos et Theologos di Giovanni Duns Scoto
2023-01-01 Petagine, Antonio
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