Savo, V., Salomone, F., Mattoni, E., Tofani, D., Caneva, G. (2019). Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2019, 1-12 [10.1155/2019/6782472].

Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy

Savo, Valentina
;
Salomone, Francois;MATTONI, ELENA;Tofani, Daniela
;
Caneva, Giulia
2019-01-01

2019
Savo, V., Salomone, F., Mattoni, E., Tofani, D., Caneva, G. (2019). Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2019, 1-12 [10.1155/2019/6782472].
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11590/347148
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 15
  • ???jsp.display-item.citation.isi??? 17
social impact