Principato, L., Secondi, L. (2018). Transformative business strategies and new patterns for value creation. Sinergie-Sima 2018 conference extended abstracts. Proceedings. In Restaurant sustainability: an exploratory study on client’s food waste composition, motivation, habits and doggy bag adoption. Fondazione CUEIM.

Transformative business strategies and new patterns for value creation. Sinergie-Sima 2018 conference extended abstracts. Proceedings

LUDOVICA PRINCIPATO;
2018-01-01

9788894393729
Principato, L., Secondi, L. (2018). Transformative business strategies and new patterns for value creation. Sinergie-Sima 2018 conference extended abstracts. Proceedings. In Restaurant sustainability: an exploratory study on client’s food waste composition, motivation, habits and doggy bag adoption. Fondazione CUEIM.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11590/354734
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