Principato, L., Secondi, L. (2018). Transformative business strategies and new patterns for value creation. Sinergie-Sima 2018 conference extended abstracts. Proceedings. In Restaurant sustainability: an exploratory study on client’s food waste composition, motivation, habits and doggy bag adoption. Fondazione CUEIM.
Transformative business strategies and new patterns for value creation. Sinergie-Sima 2018 conference extended abstracts. Proceedings
LUDOVICA PRINCIPATO;
2018-01-01
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