PRINCIPATO, LUDOVICA

PRINCIPATO, LUDOVICA  

Dipartimento di Economia Aziendale  

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Risultati 1 - 20 di 65 (tempo di esecuzione: 0.022 secondi).
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A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial 1-gen-2016 Gans, Kim M.; Gorham, Gemma; Risica, Patricia M.; Dulin-Keita, Akilah; Dionne, Laura; Gao, Tina; Peters, Sarah; Principato, Ludovica
A systematic review of consumer food waste: the household wasteful behaviour and the restaurant waste frameworks 1-gen-2019 Principato, Ludovica; Mattia, Giovanni; Pratesi, Carlo Alberto
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production 1-gen-2019 Principato, Ludovica; Ruini, Luca; Guidi, Matteo; Secondi, Luca
AI and food sharing: revolutionizing food waste tracking and mitigation 1-gen-2025 Yu, M. T.; Cicatiello, C.; Comis, C.; Principato, L.; Secondi, L.
Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective 1-gen-2019 Secondi, Luca; Principato, Ludovica; Mattia, Giovanni
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste 1-gen-2020 Principato, L.; Secondi, L.; Cicatiello, C.; Mattia, G.
Consumer Choice and Food Waste: A Demand-Side Perspective to Address the Challenge of Sustainable Consumption Models 1-gen-2020 Secondi, Luca; Principato, Ludovica
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19 1-gen-2021 Vargas-Lopez, A.; Cicatiello, C.; Principato, L.; Secondi, L.
Content Marketing e Brand Journalism: un'analisi esplorativa sull'uso dei contenuti editoriali per sviluppare la corporate reputation 1-gen-2018 Pratesi, Carlo Alberto; Principato, Ludovica; Cennamo, Diomira; Russo, Germana
Design Thinking to engage consumers in achieving zero waste: the CEASE framework 1-gen-2021 Massari, Sonia; Principato, Ludovica; Antonelli, Marta; Pratesi, Carlo Alberto
Digitization of health services: A conceptual analysis of healthcare pillars 1-gen-2023 Toni, Martina; Mattia, Giovanni; Principato, Ludovica
Eating out-of-home: issues and concerns in the Italian context 1-gen-2020 Principato, L.; Di Leo, A.; Pratesi, C. A.; Mattia, G.; Ruini, L.
Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production 1-gen-2021 Formentini, M.; Secondi, L.; Ruini, L.; Guidi, M.; Principato, L.
Enabling factors of ridesharing: Trust is the main driver for potential users 1-gen-2020 Mattia, G.; Principato, L.; Di Pietro, L.; Pratesi, c. a.
Enabling food surplus redistribution for social purposes through a blockchain-based platform: insights on emerging business models 1-gen-2022 Principato, L.; Secondi, L.; Formentini, M.; Comis, C.; Trevisan, C.; Pratesi, Carlo Alberto; Ca, (
Enhancing Sustainability at Post Consumption Level: the Case of an Anti-Waste App 1-gen-2024 Principato, Ludovica; Comis, Camilla; Yu, Mengting; Cicatiello, Clara; Secondi, Luca
Estensione del modello TPB per predire l’utilizzo del Car Sharing Free Floating co un disegno di ricerca con un disegno di ricerca mixed method 1-gen-2018 Mattia, G.; Guglielmetti Mugion, R.; Principato, L.
FOOD LOSSES AND WASTE AT COMPANY LEVEL: THE CASE OF BARILLA PASTA 1-gen-2018 Principato, Ludovica; Ruini, Luca; Guidi, Matteo; Cornini, Nicola; Pratesi, Carlo Alberto; Secondi, Luca
Food Sharing Platform as a Technology to Reduce Food Waste at Catering Level: a Study from Public Establishments 1-gen-2023 Principato, Ludovica; Secondi, Luca; Comis, Camilla; Mattia, Giovanni
Food Sharing Platforms as a Technology to Reduce Food Waste at Food Service Level: Recommendations for Businesses and Society 1-gen-2025 Principato, Ludovica; Comis, Camilla; Yu, Mengting; Secondi, Luca