PRINCIPATO, LUDOVICA

PRINCIPATO, LUDOVICA  

Dipartimento di Economia Aziendale  

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Adopting the circular economy approach on food loss and waste: The case of Italian pasta production 1-gen-2019 Principato, Ludovica; Ruini, Luca; Guidi, Matteo; Secondi, Luca
Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective 1-gen-2019 Secondi, Luca; Principato, Ludovica; Mattia, Giovanni
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste 1-gen-2020 Principato, L.; Secondi, L.; Cicatiello, C.; Mattia, G.
Consumer Choice and Food Waste: A Demand-Side Perspective to Address the Challenge of Sustainable Consumption Models 1-gen-2020 Secondi, Luca; Principato, Ludovica
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19 1-gen-2021 Vargas-Lopez, A.; Cicatiello, C.; Principato, L.; Secondi, L.
Content Marketing e Brand Journalism: un'analisi esplorativa sull'uso dei contenuti editoriali per sviluppare la corporate reputation 1-gen-2018 Pratesi, Carlo Alberto; Principato, Ludovica; Cennamo, Diomira; Russo, Germana
The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption 1-gen-2015 Pratesi, Carlo Alberto; Ruini, L.; Ciati, R.; Marino, M.; Antonelli, Marta; Massari, S.; Vannuzzi, E.; Principato, Ludovica
Eating out-of-home: issues and concerns in the Italian context 1-gen-2020 Principato, L.; Di Leo, A.; Pratesi, C. A.; Mattia, G.; Ruini, L.
Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production 1-gen-2021 Formentini, M.; Secondi, L.; Ruini, L.; Guidi, M.; Principato, L.
Enabling factors of ridesharing: Trust is the main driver for potential users 1-gen-2020 Mattia, G.; Principato, L.; Di Pietro, L.; Pratesi, c. a.
Estensione del modello TPB per predire l’utilizzo del Car Sharing Free Floating co un disegno di ricerca con un disegno di ricerca mixed method 1-gen-2018 Mattia, G.; Guglielmetti Mugion, R.; Principato, L.
FOOD LOSSES AND WASTE AT COMPANY LEVEL: THE CASE OF BARILLA PASTA 1-gen-2018 Principato, Ludovica; Ruini, Luca; Guidi, Matteo; Cornini, Nicola; Pratesi, Carlo Alberto; Secondi, Luca
Food waste at consumer level. A comprehensive literature review 1-gen-2018 Principato, Ludovica
From the BCFN’s Double Pyramid to virtual water in the production of pasta Barilla 1-gen-2015 Ruini, Luca; Pratesi, Carlo Alberto; Principato, Ludovica; Marino, Massimo; Pignatelli, Sonia
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths 1-gen-2016 Mondéjar-Jiménez, Juan-Antonio; Ferrari, Guido; Secondi, Luca; Principato, Ludovica
Graphic tools and LCA to promote sustainable food consumption: the Double Food and Environmental Pyramid of the Barilla Center for Food and Nutrition 1-gen-2015 Pratesi, Carlo Alberto; Ruini, L.; Ciati, R.; Vannuzzi, E.; Principato, Ludovica
Household food waste behaviour in EU-27 countries: A multilevel analysis 1-gen-2015 Secondi, Luca; Principato, Ludovica; Laureti, Tiziana
The household wasteful behaviour framework: A systematic review of consumer food waste 1-gen-2020 Principato, L.; Mattia, G.; Di Leo, A.; Pratesi, C. A.
Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores 1-gen-2019 Cicatiello, Clara; Secondi, Luca; Principato, Ludovica
Is healthy eating, healthy for the environment? Barilla Center for Food and Nutrition Double Food Pyramid 1-gen-2013 Pratesi, Carlo Alberto; Ruini, L; Ciati, R; Principato, Ludovica; Marino, M; Pignatelli, S.