The choice of the main themes, "Quality, Innovation, and Sustainability," reflects the interconnected nature of these concepts and their critical importance for a sustainable future. Quality, as a cornerstone of excellence and customer satisfaction, is essential for long-term organizational success. Innovation, as the driving force behind progress and adaptation, is crucial for addressing emerging challenges and creating new opportunities.Sustainability, encompassing environmental, social, and economic dimensions, is a fundamental imperative for ensuring the well-being of future generations.By adopting a cross-cutting and synergistic perspective, organizations can unlock the full potential of quality, innovation, and sustainability. This involves integrating these elements into all aspects of business operations, from product design and production to supply chain management and customer relationships.

Amin, A., Viviani, R., Di Pietro, L., Guglielmetti Mugion, R. (2025). Neurodiversity in Tourism: A Bibliometric Analysis. In Fostering organizational transformation for a sustainable future: Enhancing synergies between quality, innovation and sustainability (pp.138-148). IAQUIS - Associazione per la Qualità, l'Innovazione e la Sostenibilità.

Neurodiversity in Tourism: A Bibliometric Analysis

Atifa Amin;Roberto Viviani;Laura Di Pietro;Roberta Guglielmetti Mugion
2025-01-01

Abstract

The choice of the main themes, "Quality, Innovation, and Sustainability," reflects the interconnected nature of these concepts and their critical importance for a sustainable future. Quality, as a cornerstone of excellence and customer satisfaction, is essential for long-term organizational success. Innovation, as the driving force behind progress and adaptation, is crucial for addressing emerging challenges and creating new opportunities.Sustainability, encompassing environmental, social, and economic dimensions, is a fundamental imperative for ensuring the well-being of future generations.By adopting a cross-cutting and synergistic perspective, organizations can unlock the full potential of quality, innovation, and sustainability. This involves integrating these elements into all aspects of business operations, from product design and production to supply chain management and customer relationships.
2025
9791221093780
Amin, A., Viviani, R., Di Pietro, L., Guglielmetti Mugion, R. (2025). Neurodiversity in Tourism: A Bibliometric Analysis. In Fostering organizational transformation for a sustainable future: Enhancing synergies between quality, innovation and sustainability (pp.138-148). IAQUIS - Associazione per la Qualità, l'Innovazione e la Sostenibilità.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11590/517377
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