DI PIETRO, L., Edvardsson, B., GUGLIELMETTI MUGION, R., Renzi, M.F., Aal, K. (2014). An Holistic Management Model Of Value Co-Creation In The Eataly System. In Proceedings of AMA SERVSIG 2014 - International Service Research Conference “Services Marketing in the New Economic and Social Landscape” Department of Business Administration, University of Macedonia..

An Holistic Management Model Of Value Co-Creation In The Eataly System

DI PIETRO, LAURA;GUGLIELMETTI MUGION, ROBERTA;RENZI, Maria Francesca;
2014-01-01

978-960-98740-9-0
DI PIETRO, L., Edvardsson, B., GUGLIELMETTI MUGION, R., Renzi, M.F., Aal, K. (2014). An Holistic Management Model Of Value Co-Creation In The Eataly System. In Proceedings of AMA SERVSIG 2014 - International Service Research Conference “Services Marketing in the New Economic and Social Landscape” Department of Business Administration, University of Macedonia..
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11590/186560
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