Benvenuti nell'Anagrafe della Ricerca d'Ateneo

DONATO, CARMELA
 Distribuzione geografica
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Continente #
AS - Asia 2.079
NA - Nord America 1.821
EU - Europa 905
SA - Sud America 748
Continente sconosciuto - Info sul continente non disponibili 116
AF - Africa 61
OC - Oceania 3
Totale 5.733
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Nazione #
US - Stati Uniti d'America 1.590
CN - Cina 658
SG - Singapore 614
BR - Brasile 554
VN - Vietnam 405
RU - Federazione Russa 357
IT - Italia 252
CA - Canada 116
KR - Corea 104
AR - Argentina 86
DE - Germania 61
FR - Francia 49
HK - Hong Kong 49
ID - Indonesia 43
BD - Bangladesh 42
IN - India 42
GB - Regno Unito 38
EC - Ecuador 37
MX - Messico 32
NL - Olanda 32
CO - Colombia 25
ZA - Sudafrica 24
IQ - Iraq 19
UZ - Uzbekistan 17
HN - Honduras 15
FI - Finlandia 14
ES - Italia 13
TR - Turchia 13
CR - Costa Rica 12
PY - Paraguay 12
JP - Giappone 11
PL - Polonia 11
AT - Austria 10
IE - Irlanda 10
PK - Pakistan 10
UA - Ucraina 10
VE - Venezuela 10
JM - Giamaica 9
PH - Filippine 9
CL - Cile 8
GT - Guatemala 8
PE - Perù 8
PR - Porto Rico 8
SE - Svezia 8
BE - Belgio 7
CZ - Repubblica Ceca 6
DO - Repubblica Dominicana 6
LT - Lituania 6
MA - Marocco 6
NI - Nicaragua 6
UY - Uruguay 6
CW - ???statistics.table.value.countryCode.CW??? 5
EG - Egitto 5
SC - Seychelles 5
SV - El Salvador 5
TH - Thailandia 5
TT - Trinidad e Tobago 5
IL - Israele 4
JO - Giordania 4
KE - Kenya 4
PS - Palestinian Territory 4
SA - Arabia Saudita 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
AZ - Azerbaigian 3
BH - Bahrain 3
BS - Bahamas 3
GP - Guadalupe 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
GA - Gabon 2
HU - Ungheria 2
LB - Libano 2
LV - Lettonia 2
MY - Malesia 2
NP - Nepal 2
OM - Oman 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TW - Taiwan 2
AL - Albania 1
BB - Barbados 1
BF - Burkina Faso 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CY - Cipro 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
GR - Grecia 1
KN - Saint Kitts e Nevis 1
LY - Libia 1
MD - Moldavia 1
MU - Mauritius 1
NO - Norvegia 1
PA - Panama 1
Totale 5.614
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Città #
Ashburn 281
Singapore 260
San Jose 213
Hefei 201
Ho Chi Minh City 152
Beijing 103
Seoul 100
Council Bluffs 90
Hanoi 90
Dallas 77
New York 70
Los Angeles 68
São Paulo 58
Rome 52
Hong Kong 46
Milan 37
Munich 37
Santa Clara 35
Montreal 23
Haiphong 22
Phoenix 21
Rio de Janeiro 21
Naples 18
Brooklyn 15
Chicago 15
Da Nang 15
Guayaquil 15
Mexico City 15
Seattle 15
Tashkent 15
Amsterdam 14
Biên Hòa 14
Buffalo 13
Denver 13
Atlanta 12
Curitiba 12
Toronto 12
Poplar 11
Belo Horizonte 10
Buenos Aires 10
Chennai 10
Dublin 10
Hải Dương 10
Johannesburg 10
North Bergen 10
Quito 10
San José 10
Boardman 9
Harrisburg 9
Medellín 9
Moscow 9
Paris 9
Porto Alegre 9
Queens 9
Warsaw 9
Brasília 8
Campinas 8
Charlotte 8
Philadelphia 8
Sorocaba 8
Tegucigalpa 8
Thái Nguyên 8
Ankara 7
Helsinki 7
Tokyo 7
Toledo 7
Turku 7
Boston 6
City of London 6
Dhaka 6
Hollywood 6
Houston 6
Kingston 6
Managua 6
Mumbai 6
Ninh Bình 6
Orem 6
Prague 6
Salt Lake City 6
Show Low 6
Tampa 6
The Dalles 6
Tianjin 6
Bogotá 5
Calgary 5
Caxias do Sul 5
Falkenstein 5
Fortaleza 5
Goiânia 5
Ha Long 5
London 5
Manaus 5
Quận Bình Thạnh 5
Raleigh 5
San Diego 5
San Salvador 5
Stockholm 5
São José dos Campos 5
Willemstad 5
Ancona 4
Totale 2.714
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Nome #
Impulsive, but still positive: when a visceral food experience can contribute to psychological consumers’ well-being 122
The role of labels and color packaging on olive oil healthfulness evaluation 122
Is it recycled or recyclable? Improving consumers' perceptions of recycled plastic packages for food products 120
Do not put the blame on me: Asymmetric responses to service outcome with autonomous vehicles versus human agents 120
An investigation on the effectiveness of hedonic versus utilitarian message appeals in luxury product communication 116
Exposure to High Mastery and Vicarious Control 111
An exploratory study on emotional consequents of visceral food pleasure 111
The Role of Luxury Consumption Motivations in Luxury Brand Communication 109
A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming 108
Breaking through complexity: Visual and conceptual dimensions in logo evaluation across exposures 107
Breaking Through Complexity: gli effetti di complessità visiva e concettuale sulla valutazione dei loghi 106
A systematic literature review and bibliometric analysis about consumer reactions to sustainable food packaging. 103
Packaging the Future: A Research Agenda to Unveil Consumer Trends in Sustainable Food and Beverage Choices 100
Making Imperfection Beautiful: The Role of Product Transformation 98
Front-of-pack nutritional labels and plastic packaging: what happens in the case of healthy foods? 95
Gender diversity in the Corporate Boardroom: do women affect risk? 94
Sustainable Luxury: The Effect of Luxury Consumption Motivations on Corporate Social Responsibilities Strategies 94
Call it robot: anthropomorphic framing and failure of self-service technologies 93
Exploring Gen Zers Attitudes Toward a More Sustainable Diet 91
Eco-Label Visual Design and Sustainability The Impact on Consumer Perceptions and Market Trends 91
Comparing Advertising Effectiveness: Successful versus Attractive Male Spokesperson 91
Feeling threatened by robots? The role of service failure on consumers’ service evaluations 89
Is it recycled or recyclable? How individual’s temporal focus affects perceived quality of food in recycled plastic packaging 89
Environmental and Social Sustainability in Fashion: A Case Study Analysis of Luxury and Mass-Market Brands 89
Is sustainability more satiating? 88
I like you, but only if not too successful: male spokespersons effectiveness 88
A two-edged sword: Immediate and complementary responses to disgust 87
Happiness and Well-Being in Customer Experience: Transformative Research in the Time of AI 87
The Greenness Shape 85
Optimizing consumer engagement with sustainable fashion on instagram: the impact of product type and message appeal. 83
Disgust and preference for familiar brands 82
Sustainable Luxury: The Effect of Corporate Social Responsibility Strategy on Luxury Consumption Motivations 81
L’effetto del package sostenibile sul gusto dei cibi healthy 80
An investigation on the interplay between Front-of-Pack nutritional labels and plastic packaging materials in healthy foods 79
Luxury and sustainability: The role of corporate social responsibility 77
An investigation of the role of conspicuous consumption orientation and brand prominence in luxury brands’ communication 77
Responsible Luxury Development: A Study on Luxury Companies’ CSR, Circular Economy and Entrepreneurship 76
Proud to be sustainable: Upcycled versus recycled luxury products 75
The effect of sustainable packages on consumers' attitude towards healthy foods 75
Vicarious Control: Exposure to Mastery and Perceived Self-Efficacy 75
The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food 74
Physically processing imperfect produce: The impact of prototypicality 74
The effects of visual design on eco-labels evaluations: guidelines for effective green advertising 74
Communicating the luxury dream: The moderating role of brand prominence on the effect of abstract versus concrete language on consumer responses 71
The Relevance of Tactile Information in Online Environments: The Effects of Information Sources on Consumers’ Attitude 69
Sustainability for Luxury Brands: Upcycle versus Recycle Products 69
Effective communication of plant-based foods: a case study analysis of Danish and Italian markets 69
Transforming waste into wellness: Enhancing well-being through domestic food upcycling 69
Images of successful and attractive endorsers and Advertising effectiveness 69
The atypicality of sustainable luxury products 67
Imperfection can become beauty: the role of food processing 67
Tactile Sensations in E-Retailing: The Role of Web Communities 66
La rilevanza dell’informazione tattile negli acquisti online 64
Upcycled vs. Recycled Products by Luxury Brands: Status and Environmental Concern Motives 63
Imperfection can become Beauty: The role of Food Processing 62
Il ruolo del package nella percezione dei cibi salutari 62
The effects of online tactile information source for low-touch products on consumer responses 62
Give Me Tactile Information, but Only if Not Diagnostic: The Effects of Online Information Sources on Consumers’ Attitude 60
The effect of disgust on preference for structure: Evidence for a double-sided response 58
Visual complexity of eco-labels and product evaluations in online setting: Is simple always better? 55
Tell me more and make me feel proud: the role of eco-labels and informational cues on consumers' food perceptions 52
Sustainability on the Menu: How Framing and Ingredient Type Influence Upcycled Food Acceptance 48
The impact of packaging color and sustainable labels on perceived food healthfulness 48
UPCYCLING AND FASHION BRANDS: FAST FASHION OR LUXURY BRANDS ONLY? 47
Self-image matters: Examining individual differences in resistance to loss framing messages 46
Contours of Trust: The Power of Shape in Sustainability Labels 38
AI-Enabled Innovations for Waste Reduction in Agri-food Supply Chain: a bibliometric analysis fo keywords co-occurance 34
Beyond the Plate: A Systematic Literature Review on Consumer-Driven Food Waste in Hospitality 32
Domestic Food Upcycling: Exploring Consumer Profiles and Well-Being in Sustainable Food Practices 29
A Fluent Green Advertisement: The Effects of Visual Design on Consumers’ Eco-labels Evaluations 26
Eco-innovation in Textiles: Sustainable Technical Fibers and the Future of Fashion 25
Research data from paper: Cultural Engagement as a Restorative Urban Domain: How it Mitigates Gender Disparities in Subjective Well-Being Within Metropolitan Areas 25
A Framework for Customer Experience Research Techniques 24
Innovative Fibers for Sustainability in Fashion: Luxury Versus Fast Fashion Consumer Responses 22
Introduction 21
Happy Customer Experience in the Age of AI 18
Value Generation Techniques Through High Relational Engagement 17
Value Delivery Techniques Through High Relational Engagement 17
Conclusion 17
Value Delivery Techniques Through Low Relational Engagement 17
Happiness 16
Value Generation Techniques Through Low Relational Engagement 14
Opere che generano relazioni 12
Totale 5.733
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Categoria #
all - tutte 18.655
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.655
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025829 0 0 0 0 35 44 279 92 48 27 133 171
2025/20263.735 263 453 404 1.051 395 167 221 78 235 237 105 126
2026/20271.169 113 118 256 396 286 0 0 0 0 0 0 0
Totale 5.733