Benvenuti nell'Anagrafe della Ricerca d'Ateneo

LUCCHETTI, Maria Claudia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 11.842
NA - Nord America 11.296
AS - Asia 7.380
SA - Sud America 604
AF - Africa 184
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 6
Totale 31.343
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 11.141
CN - Cina 3.825
DK - Danimarca 3.262
RU - Federazione Russa 2.053
SG - Singapore 2.026
GB - Regno Unito 1.996
IT - Italia 1.098
DE - Germania 831
SE - Svezia 814
UA - Ucraina 558
VN - Vietnam 532
BR - Brasile 436
FI - Finlandia 392
IE - Irlanda 212
AL - Albania 163
IN - India 142
HK - Hong Kong 137
FR - Francia 136
TR - Turchia 128
BD - Bangladesh 97
CA - Canada 93
NL - Olanda 81
KR - Corea 69
PH - Filippine 61
ID - Indonesia 56
JP - Giappone 55
CI - Costa d'Avorio 44
IQ - Iraq 43
AR - Argentina 41
ZA - Sudafrica 41
PK - Pakistan 40
PL - Polonia 37
EC - Ecuador 36
CH - Svizzera 35
MX - Messico 35
ES - Italia 33
MY - Malesia 33
CO - Colombia 30
AT - Austria 25
AU - Australia 25
BE - Belgio 22
PT - Portogallo 19
CL - Cile 18
MA - Marocco 18
SA - Arabia Saudita 18
VE - Venezuela 18
UZ - Uzbekistan 17
KE - Kenya 15
ET - Etiopia 14
HU - Ungheria 12
IR - Iran 12
LT - Lituania 12
PE - Perù 11
TN - Tunisia 10
AZ - Azerbaigian 9
JO - Giordania 9
KZ - Kazakistan 9
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
RO - Romania 8
EG - Egitto 7
NG - Nigeria 7
NO - Norvegia 7
SN - Senegal 7
GR - Grecia 6
KG - Kirghizistan 6
NZ - Nuova Zelanda 6
OM - Oman 6
PY - Paraguay 6
DZ - Algeria 5
RS - Serbia 5
TH - Thailandia 5
TW - Taiwan 5
UY - Uruguay 5
KW - Kuwait 4
NI - Nicaragua 4
PA - Panama 4
TT - Trinidad e Tobago 4
AM - Armenia 3
BG - Bulgaria 3
BO - Bolivia 3
CR - Costa Rica 3
GA - Gabon 3
HN - Honduras 3
IL - Israele 3
LK - Sri Lanka 3
LU - Lussemburgo 3
LV - Lettonia 3
MD - Moldavia 3
NP - Nepal 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CG - Congo 2
EU - Europa 2
JM - Giamaica 2
LB - Libano 2
MO - Macao, regione amministrativa speciale della Cina 2
PR - Porto Rico 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
Totale 31.314
Salva come PNG Salva come JPEG
Città #
Southend 1.763
San Diego 1.647
Boardman 1.124
Singapore 967
Ashburn 816
Woodbridge 815
Nanjing 590
San Jose 541
Dearborn 468
Wilmington 462
Ann Arbor 443
Chandler 443
Jacksonville 395
Beijing 390
Fairfield 344
Dallas 294
Rome 291
Princeton 289
Houston 271
Hefei 263
Shenyang 254
Seattle 221
Jinan 218
Helsinki 212
Nanchang 203
Dublin 201
Hebei 178
Plano 167
Redwood City 164
Ho Chi Minh City 142
Changsha 140
Bremen 128
Tianjin 128
Hong Kong 125
Dong Ket 112
Moscow 109
Jiaxing 107
Hanoi 97
Cambridge 94
New York 93
The Dalles 89
Guangzhou 79
Zhengzhou 78
Munich 74
Hangzhou 72
Los Angeles 71
Izmir 70
Seoul 69
Milan 61
Orem 60
Kunming 58
Taizhou 55
Tokyo 52
Ningbo 47
Taiyuan 47
São Paulo 45
Haikou 44
Istanbul 34
Santa Clara 34
London 33
Orange 33
Council Bluffs 31
Shanghai 31
Warsaw 30
Turku 29
Chennai 28
Frankfurt am Main 28
Ottawa 28
Lanzhou 26
Paris 26
Brooklyn 25
Fuzhou 25
Chicago 24
Columbus 24
Johannesburg 23
Amsterdam 21
Da Nang 21
Pune 21
Manchester 20
Washington 20
Bari 19
Basingstoke 18
Haiphong 18
Brussels 17
Fort Worth 17
Redmond 17
Boston 16
Montreal 16
Rio de Janeiro 16
Stockholm 16
Westminster 16
Jakarta 15
Tashkent 15
Verona 15
Yubileyny 15
Bologna 14
Naples 14
Addis Ababa 13
Alameda 13
Atlanta 13
Totale 17.708
Salva come PNG Salva come JPEG
Nome #
The theoretical development and research methodology in green hotels research: A systematic literature review 325
Analysis of Sustainability Based on Life Cycle Assessment: An Empirical Study of Wine Production 301
The impact of green practices in coastal tourism: An empirical investigation on an eco-labelled beach club 293
Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector 292
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 290
Social Life cycle assessment in a managerial perspective: an integrative approach for business strategy 288
"The environmental certification of agri-food products: LCA of the extra-virgin oil" 287
Arsenic levels in milk and mozzarella cheese from Lazio 279
A survey about the application of EMAS Regulation 761/2001 in the italian waste management sector 273
Environmental Management Systems in the Wine Industry: Identification of Best Practices toward a Circular Economy 273
Arsenic contamination in the agricultural food-chain of mozzarella in Lazio region (Italy) 266
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY: NOTE 2 - European Ecolabel in Italian accommodation facilities: economic and environmental evaluation 264
Carbon Footprint: un’analisi empirica nella produzione dell’olio 260
Social LCA: indicatori per l'applicazione nel settore lattiero-caseario 255
Business Models for the Commercialisation of Digital Technologies in Established Markets: 3D Food-Printing. 253
Recycled Fibers in Reinforced Concrete: a systematic literature review 253
A new environmental challenge: how to improve data centre energy efficiency 252
The Evolution Of Open Innovation In Large Firms 252
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY. NOTE 1 - The tourism sector: economic and environmental impact 250
An outline of Problems Related to Degradation of Polymers 247
Anthropic Climatic Alterations -The Rio Convention and the Kyoto Protocol” 246
Alcune considerazioni sul problema dei candeggianti ottici 245
"THE EMAS DOWNTURN: A SURVEY ON MOTIVATIONS BEHIND THE CRISIS AND ENABLING MEASURES TO STIMULATE NEW REGISTRATIONS 245
Open Sustainability Innovation in the Food Sector 244
From the producer to the consumer: walking towards safety and quality along goods and food chain 242
Alcune considerazioni sul contenuto di metalli di alcuni latti in polvere per l'alimentazione nella primissima infanzia 235
Social Life Cycle Assessment as a Management Tool: Methodology for Application in Tourism 235
Alcune considerazioni sugli impieghi dei polimeri in medicina 233
"From the producer to the consumer: walking toward safety and quality along goods and food chain" 232
Waste Management and Environmental Impact: A Case Study of Pharmaceutical Industry 229
“Eco -innovation and green economy: the role of sustainability life cycle assessment” 228
"Determinazione dello ione fluoruro in alcuni prodotti per l'igiene orale (colluttori): confrontofra la potenziometria diretta e la cromatografia ionica" 228
Biodegradazione dei tensioattivi: procedure analitiche sull’accettabilità ambientale del tensioattivo stesso 224
Building-integrated photovoltaics as a tool for reducing the environmental impact of data centres 221
Bio compatibilità delle resine per basi di protesi 219
Life Cycle Approach: A Critical Review in the Tourism Sector 219
COMPARATIVE LCA OF ALTERNATIVE SCENARIOS FOR WASTE TREATMENT: THE CASE OF FOOD-WASTE PRODUCTION BY THE MASS-RETAIL SECTOR 217
Motivations behind the EMAS stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 215
"The role of renewable energy sources for sustainability in the European Union" 214
The Integration of Circular Economy in the Tourism Industry: A Framework for the Implementation of Circular Hotels 214
Life Cycle Assessment of wine production 213
Business Network for the development of local tourism system: the preliminary result ofr the Italian case study 210
The importance of life cycle assessment for environmental sustainability in mozzarella cheese sector: an empirical analysis 210
La gerarchia nella gestione dei rifiuti e gli aspetti economici legati alla raccolta differenziata dei rifiuti da imballaggio 208
Life cycle assessment of wine productions 207
Riding the technology fronteer or lagging just behind: an esplorative study on the adoption of technological innovations in cultural organizations 205
Stato dell'arte del riciclo delle capsule usa e getta da caffè: un caso di studio 205
Investigating the Environmental Damage: A Detailed Study about the Main Reference Methods for Economic and Social Aspects Integration 203
Social LCA: a methodology for the application to the tourism sector 202
State of the art in S-LCA: integrating literature review and automatic text analysis 202
Tourism towards sustainability: challenges and opportunities for the accommodation sector 202
Dosaggio mediante HPLC di polialcoli (mannitolo, forbitolo e xilitolo) contenuti in alcuni campioni di chewing-gum 201
The application of EMAS regulation in the Italian food industry: a reliable data source for LCA 200
S-LCA applications: A case studies analysis 200
Environmental Impacts: Damage and Economic Risk Assessment. State of Art and Literature Review 200
Thermoanalytical techniques applied to the analysis of an italian soft cheese: a critical comparison with the official methods of analysis” 199
Modeling Social Life Cycle Assessment Framework for the Italian wine sector, 199
Il kit di strumenti lean 196
Le materie plastiche usate nel settore dell'imballaggio. Nota I: aspetti socio-economici 193
The quality of extra virgin olive oil: the differences between the “2 phase” centrifugation system and the “3phase” centrifugation system” 193
Gestione dei rifiuti nella industria farmaceutica: una ricerca empirica 193
Tourism management and industrial ecology: a theoretical review 192
"Merceologia alimentare e sicurezza degli alimenti" 191
Eco-Label Certification, Hotel Performance, and Customer Satisfaction: Analysis of a Case Study and Future Developments 191
Le acque minerali: tecnologia di packaging e relativa incidenza dei costi sul prodotto finale 189
The Importance of Life Cycle Assessment for Environmental Sustainability: An Empirical Study of a Pharmaceutical Product 187
The Realisation of the Kyoto Protocol and relative problems” 185
Outsourcing: opportunità e limiti per le aziende che operano con sistemi di qualità conformi alle norme ISO 9000 185
“Rischio ambientale nella distribuzione dei carburanti (nota 1)” 183
Management of end-of-life photovoltaic panels as a step towards a circular economy 183
Caratteristiche merceologiche di alcuni spazzolini da denti 182
L’innovazione tecnologica 182
SSA: sistema di gestione della salute, della sicurezza e dell'ambiente 181
LIFE CYCLE APPROACH: AN APPLICATION IN THE TOURISM SECTOR 181
HIGH FREQUENCY TRADING: TECHNOLOGY, REGULATION AND ETHICAL ISSUES 181
Open Sustainability Innovation in the Food Industry. 179
Risk assessment and environmental impacts: economic and social implications 179
Fibre con caratteristiche ignifughe: le aramidi 178
Un'indagine empirica: l’impatto della registrazione EMAS sulle organizzazioni italiane 175
Environment and Energy: a new AISME editorial series 173
Influenza del trattamento di estrusione - cottura su farine di frumento, mais e riso: modificazioni del quadro proteico e del profilo amminoacidico 172
The role of wind power in Europe considering the new EU energy strategy: technological, economic and social aspects 172
Social Lfi Cycle Assessment per il settore lattiero caseario: focus sulla comunità locale 172
SInGER: sistema integrato gestione emergenze rilevanti 171
Analysing the environmental impacts of alternative solutions for passenger transportation: LCA of a charging station for e-bicycles 171
Environmental and Toxicological Effects on the Aquatic Ecosystems by Detergent Products 170
Determination to hard water stability of surfactants in some detergents 169
Determinazione di ortofosfati, polifosfati e silicati in alcuni formulati detergenti del commercio 168
Waste Recovery in Steelmaking Sector: An EU Overview, State of Art and Literature Review, 168
INTERNATIONAL EXPERIENCE, GOOD PRACTICES AND PROPOSAL FOR A GREEN HEALTHCARE SECTOR 168
Towards carbon neutrality in the agri-food sector: Drivers and barriers 168
Rischio ambientale nella distribuzione dei carburanti (nota 2) 167
Social LCA: a text mining analysis for critical review. 167
Rilevamento e dosaggio di monomero residuo nelle resine acritiche per uso odontoiatrico 165
Nuove tecnologie in campo eolico:lo sfruttamento off shore 165
“Verifica delle potenzialità di mercato del compost ottenuto dai RSU del bacino 14 del Lazio” 164
I Materiali dentari 164
Life Cycle Assessment nel comparto petrolifero: valutazione della possibilità di applicazione nel settore dei biocarburanti 164
Merceologia Alimentare: aspetti tecnici, economici e sociali” 163
Innovazione tecnologica e competitività 161
Totale 21.105
Salva come PNG Salva come JPEG
Categoria #
all - tutte 90.604
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.604
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021142 0 0 0 0 0 0 0 0 0 0 0 142
2021/20224.139 34 175 49 2.013 1.022 39 215 69 192 17 45 269
2022/20232.112 269 280 135 231 149 422 43 157 163 71 83 109
2023/20241.276 55 66 68 48 128 257 56 322 14 28 55 179
2024/20254.158 39 216 394 88 74 124 1.477 649 359 194 271 273
2025/20266.067 712 745 353 656 678 451 811 153 542 710 173 83
Totale 32.170