Benvenuti nell'Anagrafe della Ricerca d'Ateneo

LUCCHETTI, Maria Claudia
 Distribuzione geografica
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Continente #
EU - Europa 11.822
NA - Nord America 11.069
AS - Asia 7.352
SA - Sud America 603
AF - Africa 184
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 6
Totale 31.067
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Nazione #
US - Stati Uniti d'America 10.926
CN - Cina 3.825
DK - Danimarca 3.262
RU - Federazione Russa 2.053
SG - Singapore 2.023
GB - Regno Unito 1.996
IT - Italia 1.079
DE - Germania 831
SE - Svezia 814
UA - Ucraina 558
VN - Vietnam 532
BR - Brasile 435
FI - Finlandia 392
IE - Irlanda 212
AL - Albania 163
IN - India 142
FR - Francia 136
HK - Hong Kong 135
TR - Turchia 128
CA - Canada 85
NL - Olanda 81
BD - Bangladesh 80
KR - Corea 69
PH - Filippine 60
JP - Giappone 55
ID - Indonesia 54
CI - Costa d'Avorio 44
IQ - Iraq 43
AR - Argentina 41
ZA - Sudafrica 41
PK - Pakistan 40
PL - Polonia 37
EC - Ecuador 36
CH - Svizzera 35
MX - Messico 34
ES - Italia 33
MY - Malesia 32
CO - Colombia 30
AT - Austria 25
AU - Australia 25
BE - Belgio 22
PT - Portogallo 19
CL - Cile 18
MA - Marocco 18
VE - Venezuela 18
SA - Arabia Saudita 17
UZ - Uzbekistan 17
KE - Kenya 15
ET - Etiopia 14
HU - Ungheria 12
IR - Iran 12
LT - Lituania 11
PE - Perù 11
TN - Tunisia 10
AZ - Azerbaigian 9
JO - Giordania 9
KZ - Kazakistan 9
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
RO - Romania 8
EG - Egitto 7
NG - Nigeria 7
NO - Norvegia 7
SN - Senegal 7
GR - Grecia 6
KG - Kirghizistan 6
NZ - Nuova Zelanda 6
OM - Oman 6
PY - Paraguay 6
DZ - Algeria 5
RS - Serbia 5
TH - Thailandia 5
UY - Uruguay 5
KW - Kuwait 4
NI - Nicaragua 4
PA - Panama 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
AM - Armenia 3
BG - Bulgaria 3
BO - Bolivia 3
CR - Costa Rica 3
GA - Gabon 3
HN - Honduras 3
IL - Israele 3
LK - Sri Lanka 3
LU - Lussemburgo 3
LV - Lettonia 3
MD - Moldavia 3
NP - Nepal 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CG - Congo 2
EU - Europa 2
LB - Libano 2
MO - Macao, regione amministrativa speciale della Cina 2
PR - Porto Rico 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
A1 - Anonimo 1
Totale 31.040
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Città #
Southend 1.763
San Diego 1.647
Boardman 1.123
Singapore 965
Woodbridge 815
Ashburn 787
Nanjing 590
San Jose 477
Dearborn 468
Wilmington 462
Ann Arbor 443
Chandler 443
Jacksonville 393
Beijing 390
Fairfield 343
Dallas 290
Princeton 289
Rome 283
Houston 270
Hefei 263
Shenyang 254
Seattle 219
Jinan 218
Helsinki 212
Nanchang 203
Dublin 201
Hebei 178
Plano 167
Redwood City 164
Ho Chi Minh City 142
Changsha 140
Bremen 128
Tianjin 128
Hong Kong 123
Dong Ket 112
Moscow 109
Jiaxing 107
Hanoi 97
Cambridge 94
The Dalles 89
New York 87
Guangzhou 79
Zhengzhou 78
Munich 74
Hangzhou 72
Izmir 70
Seoul 69
Los Angeles 66
Milan 60
Orem 60
Kunming 58
Taizhou 55
Tokyo 52
Ningbo 47
Taiyuan 47
Haikou 44
São Paulo 44
Istanbul 34
London 33
Orange 33
Shanghai 31
Council Bluffs 30
Warsaw 30
Turku 29
Chennai 28
Frankfurt am Main 28
Ottawa 28
Lanzhou 26
Paris 26
Fuzhou 25
Brooklyn 24
Chicago 24
Santa Clara 24
Columbus 23
Johannesburg 23
Amsterdam 21
Da Nang 21
Pune 21
Manchester 20
Bari 19
Basingstoke 18
Haiphong 18
Washington 18
Brussels 17
Fort Worth 17
Redmond 17
Boston 16
Rio de Janeiro 16
Stockholm 16
Westminster 16
Jakarta 15
Montreal 15
Tashkent 15
Verona 15
Yubileyny 15
Bologna 14
Addis Ababa 13
Alameda 13
Denver 13
Norwalk 13
Totale 17.562
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Nome #
The theoretical development and research methodology in green hotels research: A systematic literature review 320
Analysis of Sustainability Based on Life Cycle Assessment: An Empirical Study of Wine Production 297
The impact of green practices in coastal tourism: An empirical investigation on an eco-labelled beach club 292
Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector 290
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 289
"The environmental certification of agri-food products: LCA of the extra-virgin oil" 286
Social Life cycle assessment in a managerial perspective: an integrative approach for business strategy 285
Arsenic levels in milk and mozzarella cheese from Lazio 276
A survey about the application of EMAS Regulation 761/2001 in the italian waste management sector 271
Arsenic contamination in the agricultural food-chain of mozzarella in Lazio region (Italy) 266
Environmental Management Systems in the Wine Industry: Identification of Best Practices toward a Circular Economy 266
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY: NOTE 2 - European Ecolabel in Italian accommodation facilities: economic and environmental evaluation 260
Carbon Footprint: un’analisi empirica nella produzione dell’olio 259
Social LCA: indicatori per l'applicazione nel settore lattiero-caseario 253
Recycled Fibers in Reinforced Concrete: a systematic literature review 252
Business Models for the Commercialisation of Digital Technologies in Established Markets: 3D Food-Printing. 251
The Evolution Of Open Innovation In Large Firms 249
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY. NOTE 1 - The tourism sector: economic and environmental impact 249
A new environmental challenge: how to improve data centre energy efficiency 247
An outline of Problems Related to Degradation of Polymers 246
"THE EMAS DOWNTURN: A SURVEY ON MOTIVATIONS BEHIND THE CRISIS AND ENABLING MEASURES TO STIMULATE NEW REGISTRATIONS 245
Anthropic Climatic Alterations -The Rio Convention and the Kyoto Protocol” 244
Alcune considerazioni sul problema dei candeggianti ottici 244
Open Sustainability Innovation in the Food Sector 244
From the producer to the consumer: walking towards safety and quality along goods and food chain 240
Social Life Cycle Assessment as a Management Tool: Methodology for Application in Tourism 235
Alcune considerazioni sul contenuto di metalli di alcuni latti in polvere per l'alimentazione nella primissima infanzia 233
Alcune considerazioni sugli impieghi dei polimeri in medicina 232
"From the producer to the consumer: walking toward safety and quality along goods and food chain" 229
Waste Management and Environmental Impact: A Case Study of Pharmaceutical Industry 229
“Eco -innovation and green economy: the role of sustainability life cycle assessment” 228
"Determinazione dello ione fluoruro in alcuni prodotti per l'igiene orale (colluttori): confrontofra la potenziometria diretta e la cromatografia ionica" 226
Biodegradazione dei tensioattivi: procedure analitiche sull’accettabilità ambientale del tensioattivo stesso 223
Building-integrated photovoltaics as a tool for reducing the environmental impact of data centres 219
Life Cycle Approach: A Critical Review in the Tourism Sector 218
Bio compatibilità delle resine per basi di protesi 217
Motivations behind the EMAS stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 215
COMPARATIVE LCA OF ALTERNATIVE SCENARIOS FOR WASTE TREATMENT: THE CASE OF FOOD-WASTE PRODUCTION BY THE MASS-RETAIL SECTOR 215
"The role of renewable energy sources for sustainability in the European Union" 214
Life Cycle Assessment of wine production 212
Business Network for the development of local tourism system: the preliminary result ofr the Italian case study 210
The Integration of Circular Economy in the Tourism Industry: A Framework for the Implementation of Circular Hotels 210
The importance of life cycle assessment for environmental sustainability in mozzarella cheese sector: an empirical analysis 209
La gerarchia nella gestione dei rifiuti e gli aspetti economici legati alla raccolta differenziata dei rifiuti da imballaggio 208
Life cycle assessment of wine productions 206
Stato dell'arte del riciclo delle capsule usa e getta da caffè: un caso di studio 204
Riding the technology fronteer or lagging just behind: an esplorative study on the adoption of technological innovations in cultural organizations 202
Social LCA: a methodology for the application to the tourism sector 202
Investigating the Environmental Damage: A Detailed Study about the Main Reference Methods for Economic and Social Aspects Integration 202
State of the art in S-LCA: integrating literature review and automatic text analysis 201
S-LCA applications: A case studies analysis 200
Tourism towards sustainability: challenges and opportunities for the accommodation sector 200
The application of EMAS regulation in the Italian food industry: a reliable data source for LCA 199
Modeling Social Life Cycle Assessment Framework for the Italian wine sector, 199
Dosaggio mediante HPLC di polialcoli (mannitolo, forbitolo e xilitolo) contenuti in alcuni campioni di chewing-gum 198
Environmental Impacts: Damage and Economic Risk Assessment. State of Art and Literature Review 198
Thermoanalytical techniques applied to the analysis of an italian soft cheese: a critical comparison with the official methods of analysis” 197
Il kit di strumenti lean 195
Le materie plastiche usate nel settore dell'imballaggio. Nota I: aspetti socio-economici 193
Gestione dei rifiuti nella industria farmaceutica: una ricerca empirica 192
The quality of extra virgin olive oil: the differences between the “2 phase” centrifugation system and the “3phase” centrifugation system” 191
Tourism management and industrial ecology: a theoretical review 191
"Merceologia alimentare e sicurezza degli alimenti" 189
Eco-Label Certification, Hotel Performance, and Customer Satisfaction: Analysis of a Case Study and Future Developments 189
Le acque minerali: tecnologia di packaging e relativa incidenza dei costi sul prodotto finale 187
The Importance of Life Cycle Assessment for Environmental Sustainability: An Empirical Study of a Pharmaceutical Product 185
Management of end-of-life photovoltaic panels as a step towards a circular economy 183
Caratteristiche merceologiche di alcuni spazzolini da denti 182
The Realisation of the Kyoto Protocol and relative problems” 182
“Rischio ambientale nella distribuzione dei carburanti (nota 1)” 182
Outsourcing: opportunità e limiti per le aziende che operano con sistemi di qualità conformi alle norme ISO 9000 181
HIGH FREQUENCY TRADING: TECHNOLOGY, REGULATION AND ETHICAL ISSUES 180
L’innovazione tecnologica 179
LIFE CYCLE APPROACH: AN APPLICATION IN THE TOURISM SECTOR 179
SSA: sistema di gestione della salute, della sicurezza e dell'ambiente 178
Risk assessment and environmental impacts: economic and social implications 178
Open Sustainability Innovation in the Food Industry. 177
Fibre con caratteristiche ignifughe: le aramidi 176
Environment and Energy: a new AISME editorial series 173
Un'indagine empirica: l’impatto della registrazione EMAS sulle organizzazioni italiane 172
The role of wind power in Europe considering the new EU energy strategy: technological, economic and social aspects 171
Analysing the environmental impacts of alternative solutions for passenger transportation: LCA of a charging station for e-bicycles 171
SInGER: sistema integrato gestione emergenze rilevanti 170
Environmental and Toxicological Effects on the Aquatic Ecosystems by Detergent Products 170
Social Lfi Cycle Assessment per il settore lattiero caseario: focus sulla comunità locale 170
Determination to hard water stability of surfactants in some detergents 168
Waste Recovery in Steelmaking Sector: An EU Overview, State of Art and Literature Review, 168
INTERNATIONAL EXPERIENCE, GOOD PRACTICES AND PROPOSAL FOR A GREEN HEALTHCARE SECTOR 168
Determinazione di ortofosfati, polifosfati e silicati in alcuni formulati detergenti del commercio 167
Social LCA: a text mining analysis for critical review. 167
Influenza del trattamento di estrusione - cottura su farine di frumento, mais e riso: modificazioni del quadro proteico e del profilo amminoacidico 165
Rilevamento e dosaggio di monomero residuo nelle resine acritiche per uso odontoiatrico 165
I Materiali dentari 164
Rischio ambientale nella distribuzione dei carburanti (nota 2) 164
Life Cycle Assessment nel comparto petrolifero: valutazione della possibilità di applicazione nel settore dei biocarburanti 164
Towards carbon neutrality in the agri-food sector: Drivers and barriers 164
“Verifica delle potenzialità di mercato del compost ottenuto dai RSU del bacino 14 del Lazio” 163
Merceologia Alimentare: aspetti tecnici, economici e sociali” 162
Innovazione tecnologica e competitività 160
La produzione industriale ed il fiume Sacco: indagine su alcuni indici di inquinamento” 160
Totale 20.946
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Categoria #
all - tutte 86.750
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.750
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021355 0 0 0 0 0 0 0 0 0 153 60 142
2021/20224.139 34 175 49 2.013 1.022 39 215 69 192 17 45 269
2022/20232.112 269 280 135 231 149 422 43 157 163 71 83 109
2023/20241.276 55 66 68 48 128 257 56 322 14 28 55 179
2024/20254.158 39 216 394 88 74 124 1.477 649 359 194 271 273
2025/20265.791 712 745 353 656 678 451 811 153 542 690 0 0
Totale 31.894