Benvenuti nell'Anagrafe della Ricerca d'Ateneo

ARCESE, GABRIELLA
 Distribuzione geografica
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Continente #
NA - Nord America 5.647
EU - Europa 5.626
AS - Asia 3.484
SA - Sud America 324
AF - Africa 109
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.214
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Nazione #
US - Stati Uniti d'America 5.548
CN - Cina 1.755
DK - Danimarca 1.118
RU - Federazione Russa 1.057
GB - Regno Unito 967
SG - Singapore 948
IT - Italia 773
DE - Germania 476
SE - Svezia 420
VN - Vietnam 252
BR - Brasile 231
FI - Finlandia 171
UA - Ucraina 155
FR - Francia 128
HK - Hong Kong 115
IE - Irlanda 104
TR - Turchia 94
AL - Albania 67
CA - Canada 63
IN - India 63
KR - Corea 44
CI - Costa d'Avorio 39
BD - Bangladesh 38
JP - Giappone 35
AR - Argentina 30
ZA - Sudafrica 26
MX - Messico 25
PL - Polonia 24
NL - Olanda 22
AT - Austria 19
IQ - Iraq 19
BE - Belgio 17
CH - Svizzera 17
PK - Pakistan 17
AU - Australia 16
ID - Indonesia 15
PH - Filippine 15
CL - Cile 14
ES - Italia 14
VE - Venezuela 14
EC - Ecuador 13
PT - Portogallo 12
RO - Romania 11
CO - Colombia 10
GR - Grecia 9
LT - Lituania 9
MY - Malesia 9
SA - Arabia Saudita 9
MA - Marocco 8
NO - Norvegia 8
TN - Tunisia 7
UZ - Uzbekistan 7
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
JO - Giordania 6
SN - Senegal 6
CZ - Repubblica Ceca 5
JM - Giamaica 5
BG - Bulgaria 4
ET - Etiopia 4
HR - Croazia 4
KE - Kenya 4
KG - Kirghizistan 4
KZ - Kazakistan 4
NP - Nepal 4
PE - Perù 4
PY - Paraguay 4
SK - Slovacchia (Repubblica Slovacca) 4
DZ - Algeria 3
EG - Egitto 3
IR - Iran 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
TH - Thailandia 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
EU - Europa 2
HU - Ungheria 2
LB - Libano 2
MU - Mauritius 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
RS - Serbia 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
AM - Armenia 1
BF - Burkina Faso 1
BO - Bolivia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GH - Ghana 1
IL - Israele 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LY - Libia 1
Totale 15.208
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Città #
Southend 816
Ashburn 477
Singapore 461
Woodbridge 446
San Diego 422
Boardman 346
Ann Arbor 309
San Jose 286
Chandler 275
Fairfield 251
Wilmington 248
Nanjing 232
Houston 226
Beijing 217
Dearborn 198
Dallas 169
Rome 162
Seattle 138
Jacksonville 129
Shenyang 116
Hong Kong 112
Princeton 103
Helsinki 101
Jinan 97
Dublin 96
Nanchang 91
Cambridge 86
Hefei 81
Hebei 80
Plano 79
Moscow 73
Redwood City 73
Munich 63
Ho Chi Minh City 62
Changsha 60
Tianjin 59
Izmir 56
Dong Ket 54
Milan 50
Bremen 49
Los Angeles 48
The Dalles 48
Seoul 43
Hanoi 42
Jiaxing 42
New York 41
Guangzhou 38
Zhengzhou 35
Tokyo 34
Kunming 31
Istanbul 30
Ottawa 30
Taizhou 29
Orem 24
São Paulo 23
Hangzhou 22
Shanghai 21
Haikou 20
Bari 19
Basingstoke 19
Ningbo 19
Columbus 18
Warsaw 18
Brussels 17
Frankfurt am Main 17
Taiyuan 17
Orange 16
Westminster 16
London 15
Chennai 14
Council Bluffs 14
Santa Clara 14
Brooklyn 13
Chicago 13
Da Nang 13
Paris 13
Johannesburg 12
Pune 12
Turku 12
Manchester 11
Mexico City 11
San Francisco 11
Atlanta 10
Lanzhou 10
Stockholm 10
Venezia 10
Bologna 9
Ebikon 9
Napoli 9
Padova 9
Rio de Janeiro 9
San Mateo 9
Stevenage 9
Verona 9
Ancona 8
Brasília 8
Denver 8
Fuzhou 8
Montreal 8
Selargius 8
Totale 8.564
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Nome #
Analysis of Sustainability Based on Life Cycle Assessment: An Empirical Study of Wine Production 301
Startup Made in Italy: un modello predittivo di exit a partire dagli indicatori di bilancio 300
Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector 292
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 290
Arsenic levels in milk and mozzarella cheese from Lazio 279
Augmented Reality impact on cultural consumer behaviour: an empirical study 278
Social Aspects in the Wine Sector: Comparison between Social Life Cycle Assessment and VIVA Sustainable Wine Project Indicators 271
Social Life Cycle Assessment Application: Stakeholder Implication in the Cultural Heritage Sector 268
Dall’Innovazione alla Startup – l’esperienza d’imprenditori italiani in Italia e in California 266
Arsenic contamination in the agricultural food-chain of mozzarella in Lazio region (Italy) 266
Collaborative Spaces and Coworking as Hybrid Workspaces: Friends or Foes of Learning and Innovation? 266
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY: NOTE 2 - European Ecolabel in Italian accommodation facilities: economic and environmental evaluation 265
"Near Field Communication: Technology and Market Trends" 262
Carbon Footprint: un’analisi empirica nella produzione dell’olio 260
Social LCA: indicatori per l'applicazione nel settore lattiero-caseario 255
A stakeholder engagement in CSR strategy: a theoretical review 255
Business Models for the Commercialisation of Digital Technologies in Established Markets: 3D Food-Printing. 253
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY. NOTE 1 - The tourism sector: economic and environmental impact 250
Open Sustainability Innovation in the Food Sector 244
From the producer to the consumer: walking towards safety and quality along goods and food chain 242
Cultural visitors’ engagement and augmented reality: an empirical investigation 241
Innovative Platforms in the telecomunication industry: a value creation perspective in a large corporation 236
Social Life Cycle Assessment as a Management Tool: Methodology for Application in Tourism 235
"Innovazione e trend di mercato nel “near field comunication" 234
Waste Management and Environmental Impact: A Case Study of Pharmaceutical Industry 229
“Eco -innovation and green economy: the role of sustainability life cycle assessment” 228
Integration between the territory indicator of VIVA project and the social LCA analysis for the wine sector 221
Life Cycle Approach: A Critical Review in the Tourism Sector 219
Google and Open Innovation 218
Motivations behind the EMAS stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 216
Life Cycle Assessment of wine production 213
Business Network for the development of local tourism system: the preliminary result ofr the Italian case study 210
The importance of life cycle assessment for environmental sustainability in mozzarella cheese sector: an empirical analysis 210
Life cycle assessment of wine productions 207
Riding the technology fronteer or lagging just behind: an esplorative study on the adoption of technological innovations in cultural organizations 205
Stato dell'arte del riciclo delle capsule usa e getta da caffè: un caso di studio 205
Investigating the Environmental Damage: A Detailed Study about the Main Reference Methods for Economic and Social Aspects Integration 203
Social LCA: a methodology for the application to the tourism sector 202
State of the art in S-LCA: integrating literature review and automatic text analysis 202
S-LCA applications: A case studies analysis 200
Environmental Impacts: Damage and Economic Risk Assessment. State of Art and Literature Review 200
Modeling Social Life Cycle Assessment Framework for the Italian wine sector, 199
Tourism management and industrial ecology: a theoretical review 192
The Environmental Certification of agri-food products: LCA of the extra-vergin oil 190
Innovazione e trend di mercato del Near Field Communication 187
Aree Marine protette in Italia: aspetti economici, sociali ed ambientali 187
The Impact of ICT-Based technologies on the diffusion of a techno-economical model: the case of sharing economy 186
LIFE CYCLE APPROACH: AN APPLICATION IN THE TOURISM SECTOR 181
Open innovation in the food and beverage industry: Green supply chain and green innovation 180
The Development of Smart Tourism Destinations Through the Integration of ICT Innovations in SMEs of the Commercial Sector: Practical Experience From Central Italy 180
Risk assessment and environmental impacts: economic and social implications 179
Il marchio Ecolabel Europeo per un turismo sostenibile 178
Social Life Cycle Assessment e turismo: applicazione ad una struttura ricettiva 174
Gestione del Rischio e Sostenibilità Globale: un tentativo di integrazione tra strumenti di Risk Management e Social Life Cycle Assessment 174
Social Lfi Cycle Assessment per il settore lattiero caseario: focus sulla comunità locale 172
RICERCA E SVILUPPO NEL SETTORE FARMACEUTICO ALLA LUCE DEI NUOVI TREND: UN’ANALISI EMPIRICA 172
The Augmented Reality in The Cultural Heritage Sector 171
La Realtà Aumentata nel Settore dei Beni Culturali 169
Waste Recovery in Steelmaking Sector: An EU Overview, State of Art and Literature Review, 168
INTERNATIONAL EXPERIENCE, GOOD PRACTICES AND PROPOSAL FOR A GREEN HEALTHCARE SECTOR 168
Social LCA: a text mining analysis for critical review. 167
Il ruolo delle Istituzioni per la diffusione di una cultura della mobilità sostenibile: le iniziative dell'Università Roma Tre 165
Moving Towards Zero km distribution model reduces to Environmental Impact and preserve food quality and safeness 158
Innovazione 157
Covid-19 Pandemic and Sustainable Consumers Behaviours: Consumer's Perspectives During the Lockdown 151
Scenari di applicazione della simbiosi industriale per i piccoli centri cittadini 147
Open Innovation e tecnologia: il ruolo delle startup nel trasferimento Tecnologico 144
Programma di Ricerca MIDA: Analisi preliminare 141
LA SOSTENIBILITÀ NEL COMPARTO TURISTICO: IL CASO “PARCO NAZIONALE DELLE CINQUE TERRE” 140
Relazione tra Carbon Footprint e Green Consuming: opportunità o minaccia per il corretto sviluppo? 139
PRATICHE DI SOSTENIBILITÀ NEL SETTORE ALBERGHIERO: UN’ANALISI DELLE BARRIERE E DEI DRIVERS PER L’IMPLEMENTAZIONE 137
State of art of S-LCA: case studies and applications 128
Gestione Risorsa Idrica e Innovazione Tecnologica: un uso sosenibile 104
Life Cycle Management and Sharing Economy: Methodological Framework and Application in Sustainable Mobility 101
Accessible Tourism in Protected Natural Areas: An Empirical Study in the Lazio Region 99
Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts 84
GLI SPIN-OFF DI RICERCA COME SPINTA ALLO SVILUPPO DI UN'ECONOMIA CIRCULA 84
Evaluating the transition to the circular economy in the agri-food sector: Selection of indicators 60
Totale 15.610
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Categoria #
all - tutte 43.170
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.170
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.487 44 83 38 570 322 27 99 29 98 15 18 144
2022/20231.167 146 179 68 104 69 203 44 109 98 46 38 63
2023/2024599 31 39 38 21 53 129 30 154 13 8 16 67
2024/20252.134 8 114 183 54 10 59 751 383 186 110 146 130
2025/20263.112 426 373 179 363 342 215 357 70 325 358 64 40
2026/20274 4 0 0 0 0 0 0 0 0 0 0 0
Totale 15.610