Benvenuti nell'Anagrafe della Ricerca d'Ateneo

ARCESE, GABRIELLA
 Distribuzione geografica
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Continente #
NA - Nord America 4.294
EU - Europa 4.216
AS - Asia 1.435
AF - Africa 45
OC - Oceania 16
SA - Sud America 9
Continente sconosciuto - Info sul continente non disponibili 5
Totale 10.020
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Nazione #
US - Stati Uniti d'America 4.253
CN - Cina 1.229
DK - Danimarca 1.118
GB - Regno Unito 894
IT - Italia 681
SE - Svezia 417
DE - Germania 393
UA - Ucraina 149
FI - Finlandia 142
IE - Irlanda 103
FR - Francia 73
RU - Federazione Russa 73
AL - Albania 63
TR - Turchia 55
VN - Vietnam 54
CA - Canada 40
CI - Costa d'Avorio 39
SG - Singapore 37
JP - Giappone 25
BE - Belgio 18
AU - Australia 15
IN - India 15
AT - Austria 14
PT - Portogallo 12
CH - Svizzera 11
RO - Romania 11
NL - Olanda 10
ES - Italia 9
CL - Cile 7
GR - Grecia 6
ID - Indonesia 6
PL - Polonia 4
HR - Croazia 3
IR - Iran 3
SN - Senegal 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AR - Argentina 2
BD - Bangladesh 2
BG - Bulgaria 2
EU - Europa 2
HU - Ungheria 2
IQ - Iraq 2
MY - Malesia 2
NG - Nigeria 2
NO - Norvegia 2
SI - Slovenia 2
A1 - Anonimo 1
AM - Armenia 1
CZ - Repubblica Ceca 1
EE - Estonia 1
HK - Hong Kong 1
LB - Libano 1
MD - Moldavia 1
MX - Messico 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
RS - Serbia 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 10.020
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Città #
Southend 816
Woodbridge 446
San Diego 420
Ann Arbor 309
Chandler 284
Fairfield 251
Wilmington 248
Ashburn 237
Nanjing 232
Houston 223
Boardman 220
Dearborn 197
Rome 152
Seattle 132
Jacksonville 127
Shenyang 114
Beijing 111
Princeton 103
Jinan 96
Dublin 95
Nanchang 90
Cambridge 86
Helsinki 86
Hebei 80
Plano 79
Redwood City 73
Tianjin 57
Izmir 55
Changsha 54
Dong Ket 54
Bremen 49
Milan 44
Jiaxing 42
Zhengzhou 31
Kunming 30
Ottawa 30
Guangzhou 29
Taizhou 29
Singapore 27
Tokyo 24
Hangzhou 21
Haikou 20
Hefei 19
Ningbo 19
Brussels 18
Taiyuan 17
Orange 16
Westminster 16
Bari 14
New York 14
Shanghai 13
Pune 12
Lanzhou 10
Venezia 10
Bologna 9
Ebikon 9
Napoli 9
Padova 9
San Mateo 9
Stevenage 9
Verona 9
Fuzhou 8
Selargius 8
Paris 7
Salerno 7
Alameda 6
Changchun 6
Dongguan 6
Fremont 6
Mountain View 6
Redmond 6
Washington 6
Bergamo 5
Florence 5
Lawrence 5
London 5
Renton 5
Saint Petersburg 5
Torino 5
Andover 4
Antofagasta 4
Baotou 4
Besana In Brianza 4
Catania 4
Chongqing 4
Flushing 4
Fort Worth 4
Indiana 4
Jakarta 4
Kempten 4
Parma 4
Piombino Dese 4
Pompei 4
Reggio Calabria 4
San Paolo di Civitate 4
Udine 4
Amatrice 3
Aprilia 3
Berlin 3
Cagliari 3
Totale 6.331
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Nome #
Startup Made in Italy: un modello predittivo di exit a partire dagli indicatori di bilancio 212
Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector 210
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 204
Social Life Cycle Assessment as a Management Tool: Methodology for Application in Tourism 199
Analysis of Sustainability Based on Life Cycle Assessment: An Empirical Study of Wine Production 198
Social Aspects in the Wine Sector: Comparison between Social Life Cycle Assessment and VIVA Sustainable Wine Project Indicators 191
Social Life Cycle Assessment Application: Stakeholder Implication in the Cultural Heritage Sector 189
Waste Management and Environmental Impact: A Case Study of Pharmaceutical Industry 184
Dall’Innovazione alla Startup – l’esperienza d’imprenditori italiani in Italia e in California 184
Carbon Footprint: un’analisi empirica nella produzione dell’olio 184
Life Cycle Approach: A Critical Review in the Tourism Sector 182
Collaborative Spaces and Coworking as Hybrid Workspaces: Friends or Foes of Learning and Innovation? 181
From the producer to the consumer: walking towards safety and quality along goods and food chain 179
Open Sustainability Innovation in the Food Sector 178
Social LCA: indicatori per l'applicazione nel settore lattiero-caseario 178
“Eco -innovation and green economy: the role of sustainability life cycle assessment” 175
Arsenic levels in milk and mozzarella cheese from Lazio 171
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY: NOTE 2 - European Ecolabel in Italian accommodation facilities: economic and environmental evaluation 171
Business Models for the Commercialisation of Digital Technologies in Established Markets: 3D Food-Printing. 170
The importance of life cycle assessment for environmental sustainability in mozzarella cheese sector: an empirical analysis 170
Innovative Platforms in the telecomunication industry: a value creation perspective in a large corporation 169
Modeling Social Life Cycle Assessment Framework for the Italian wine sector, 168
Stato dell'arte del riciclo delle capsule usa e getta da caffè: un caso di studio 165
Arsenic contamination in the agricultural food-chain of mozzarella in Lazio region (Italy) 165
null 164
Social LCA: a methodology for the application to the tourism sector 163
State of the art in S-LCA: integrating literature review and automatic text analysis 159
Augmented Reality impact on cultural consumer behaviour: an empirical study 158
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY. NOTE 1 - The tourism sector: economic and environmental impact 155
A stakeholder engagement in CSR strategy: a theoretical review 153
Cultural visitors’ engagement and augmented reality: an empirical investigation 153
Life Cycle Assessment of wine production 152
Investigating the Environmental Damage: A Detailed Study about the Main Reference Methods for Economic and Social Aspects Integration 150
Riding the technology fronteer or lagging just behind: an esplorative study on the adoption of technological innovations in cultural organizations 149
Life cycle assessment of wine productions 148
Tourism management and industrial ecology: a theoretical review 148
Google and Open Innovation 146
Motivations behind the EMAS stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 146
"Innovazione e trend di mercato nel “near field comunication" 135
La Realtà Aumentata nel Settore dei Beni Culturali 132
Il marchio Ecolabel Europeo per un turismo sostenibile 132
The Environmental Certification of agri-food products: LCA of the extra-vergin oil 131
Social Life Cycle Assessment e turismo: applicazione ad una struttura ricettiva 129
RICERCA E SVILUPPO NEL SETTORE FARMACEUTICO ALLA LUCE DEI NUOVI TREND: UN’ANALISI EMPIRICA 127
S-LCA applications: A case studies analysis 125
Innovazione 124
Innovazione e trend di mercato del Near Field Communication 124
The Impact of ICT-Based technologies on the diffusion of a techno-economical model: the case of sharing economy 124
Waste Recovery in Steelmaking Sector: An EU Overview, State of Art and Literature Review, 123
LIFE CYCLE APPROACH: AN APPLICATION IN THE TOURISM SECTOR 123
Risk assessment and environmental impacts: economic and social implications 119
Open innovation in the food and beverage industry: Green supply chain and green innovation 119
Environmental Impacts: Damage and Economic Risk Assessment. State of Art and Literature Review 118
The Augmented Reality in The Cultural Heritage Sector 117
Gestione del Rischio e Sostenibilità Globale: un tentativo di integrazione tra strumenti di Risk Management e Social Life Cycle Assessment 114
INTERNATIONAL EXPERIENCE, GOOD PRACTICES AND PROPOSAL FOR A GREEN HEALTHCARE SECTOR 114
Business Network for the development of local tourism system: the preliminary result ofr the Italian case study 113
Social LCA: a text mining analysis for critical review. 112
The Development of Smart Tourism Destinations Through the Integration of ICT Innovations in SMEs of the Commercial Sector: Practical Experience From Central Italy 112
Integration between the territory indicator of VIVA project and the social LCA analysis for the wine sector 111
Moving Towards Zero km distribution model reduces to Environmental Impact and preserve food quality and safeness 105
Il ruolo delle Istituzioni per la diffusione di una cultura della mobilità sostenibile: le iniziative dell'Università Roma Tre 105
Social Lfi Cycle Assessment per il settore lattiero caseario: focus sulla comunità locale 105
Aree Marine protette in Italia: aspetti economici, sociali ed ambientali 104
Programma di Ricerca MIDA: Analisi preliminare 104
Relazione tra Carbon Footprint e Green Consuming: opportunità o minaccia per il corretto sviluppo? 102
Open Innovation e tecnologia: il ruolo delle startup nel trasferimento Tecnologico 90
Scenari di applicazione della simbiosi industriale per i piccoli centri cittadini 89
State of art of S-LCA: case studies and applications 79
LA SOSTENIBILITÀ NEL COMPARTO TURISTICO: IL CASO “PARCO NAZIONALE DELLE CINQUE TERRE” 76
Life Cycle Management and Sharing Economy: Methodological Framework and Application in Sustainable Mobility 57
Covid-19 Pandemic and Sustainable Consumers Behaviours: Consumer's Perspectives During the Lockdown 47
PRATICHE DI SOSTENIBILITÀ NEL SETTORE ALBERGHIERO: UN’ANALISI DELLE BARRIERE E DEI DRIVERS PER L’IMPLEMENTAZIONE 47
"Near Field Communication: Technology and Market Trends" 43
Gestione Risorsa Idrica e Innovazione Tecnologica: un uso sosenibile 30
GLI SPIN-OFF DI RICERCA COME SPINTA ALLO SVILUPPO DI UN'ECONOMIA CIRCULA 27
Totale 10.409
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Categoria #
all - tutte 23.855
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.855
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.081 497 144 45 154 121 173 255 201 232 164 69 26
2020/20211.027 58 22 63 36 113 57 175 192 95 84 53 79
2021/20221.487 44 83 38 570 322 27 99 29 98 15 18 144
2022/20231.196 151 183 70 108 70 208 44 111 101 47 38 65
2023/2024613 31 40 41 21 54 133 31 156 14 8 16 68
2024/20256 6 0 0 0 0 0 0 0 0 0 0 0
Totale 10.409