Benvenuti nell'Anagrafe della Ricerca d'Ateneo

ARCESE, GABRIELLA
 Distribuzione geografica
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Continente #
EU - Europa 5.613
NA - Nord America 5.526
AS - Asia 3.479
SA - Sud America 323
AF - Africa 109
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.074
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Nazione #
US - Stati Uniti d'America 5.435
CN - Cina 1.755
DK - Danimarca 1.118
RU - Federazione Russa 1.057
GB - Regno Unito 967
SG - Singapore 947
IT - Italia 764
DE - Germania 476
SE - Svezia 420
VN - Vietnam 252
BR - Brasile 231
FI - Finlandia 171
UA - Ucraina 155
FR - Francia 126
HK - Hong Kong 115
IE - Irlanda 104
TR - Turchia 94
AL - Albania 67
IN - India 63
CA - Canada 56
KR - Corea 44
CI - Costa d'Avorio 39
JP - Giappone 35
BD - Bangladesh 34
AR - Argentina 29
ZA - Sudafrica 26
MX - Messico 25
PL - Polonia 24
NL - Olanda 22
AT - Austria 19
IQ - Iraq 19
BE - Belgio 17
CH - Svizzera 17
PK - Pakistan 17
AU - Australia 16
ID - Indonesia 15
PH - Filippine 15
CL - Cile 14
ES - Italia 14
VE - Venezuela 14
EC - Ecuador 13
PT - Portogallo 12
RO - Romania 11
CO - Colombia 10
GR - Grecia 9
MY - Malesia 9
SA - Arabia Saudita 9
MA - Marocco 8
NO - Norvegia 8
LT - Lituania 7
TN - Tunisia 7
UZ - Uzbekistan 7
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
JO - Giordania 6
SN - Senegal 6
CZ - Repubblica Ceca 5
BG - Bulgaria 4
ET - Etiopia 4
HR - Croazia 4
JM - Giamaica 4
KE - Kenya 4
KG - Kirghizistan 4
KZ - Kazakistan 4
NP - Nepal 4
PE - Perù 4
PY - Paraguay 4
SK - Slovacchia (Repubblica Slovacca) 4
DZ - Algeria 3
EG - Egitto 3
IR - Iran 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
TH - Thailandia 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
EU - Europa 2
HU - Ungheria 2
LB - Libano 2
MU - Mauritius 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
RS - Serbia 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
AM - Armenia 1
BF - Burkina Faso 1
BO - Bolivia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GH - Ghana 1
IL - Israele 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LY - Libia 1
Totale 15.068
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Città #
Southend 816
Ashburn 465
Singapore 461
Woodbridge 446
San Diego 421
Boardman 346
Ann Arbor 309
Chandler 275
San Jose 255
Fairfield 251
Wilmington 248
Nanjing 232
Houston 226
Beijing 217
Dearborn 198
Dallas 167
Rome 160
Seattle 138
Jacksonville 127
Shenyang 116
Hong Kong 112
Princeton 103
Helsinki 101
Jinan 97
Dublin 96
Nanchang 91
Cambridge 86
Hefei 81
Hebei 80
Plano 79
Moscow 73
Redwood City 73
Munich 63
Ho Chi Minh City 62
Changsha 60
Tianjin 59
Izmir 56
Dong Ket 54
Bremen 49
Milan 49
The Dalles 48
Los Angeles 44
Seoul 43
Hanoi 42
Jiaxing 42
Guangzhou 38
New York 36
Zhengzhou 35
Tokyo 34
Kunming 31
Istanbul 30
Ottawa 30
Taizhou 29
Orem 24
São Paulo 23
Hangzhou 22
Shanghai 21
Haikou 20
Basingstoke 19
Ningbo 19
Warsaw 18
Bari 17
Brussels 17
Columbus 17
Frankfurt am Main 17
Taiyuan 17
Orange 16
Westminster 16
London 15
Chennai 14
Chicago 13
Council Bluffs 13
Da Nang 13
Paris 13
Santa Clara 13
Brooklyn 12
Johannesburg 12
Pune 12
Turku 12
Manchester 11
Mexico City 11
San Francisco 11
Atlanta 10
Lanzhou 10
Stockholm 10
Venezia 10
Bologna 9
Ebikon 9
Napoli 9
Padova 9
Rio de Janeiro 9
San Mateo 9
Stevenage 9
Verona 9
Ancona 8
Brasília 8
Denver 8
Fuzhou 8
Selargius 8
Amsterdam 7
Totale 8.497
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Nome #
Analysis of Sustainability Based on Life Cycle Assessment: An Empirical Study of Wine Production 297
Startup Made in Italy: un modello predittivo di exit a partire dagli indicatori di bilancio 294
Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector 289
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 289
Arsenic levels in milk and mozzarella cheese from Lazio 276
Augmented Reality impact on cultural consumer behaviour: an empirical study 276
Social Aspects in the Wine Sector: Comparison between Social Life Cycle Assessment and VIVA Sustainable Wine Project Indicators 270
Arsenic contamination in the agricultural food-chain of mozzarella in Lazio region (Italy) 266
Collaborative Spaces and Coworking as Hybrid Workspaces: Friends or Foes of Learning and Innovation? 266
Social Life Cycle Assessment Application: Stakeholder Implication in the Cultural Heritage Sector 263
Dall’Innovazione alla Startup – l’esperienza d’imprenditori italiani in Italia e in California 261
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY: NOTE 2 - European Ecolabel in Italian accommodation facilities: economic and environmental evaluation 260
Carbon Footprint: un’analisi empirica nella produzione dell’olio 259
"Near Field Communication: Technology and Market Trends" 258
A stakeholder engagement in CSR strategy: a theoretical review 255
Social LCA: indicatori per l'applicazione nel settore lattiero-caseario 253
Business Models for the Commercialisation of Digital Technologies in Established Markets: 3D Food-Printing. 251
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY. NOTE 1 - The tourism sector: economic and environmental impact 249
Open Sustainability Innovation in the Food Sector 244
From the producer to the consumer: walking towards safety and quality along goods and food chain 239
Cultural visitors’ engagement and augmented reality: an empirical investigation 237
Social Life Cycle Assessment as a Management Tool: Methodology for Application in Tourism 235
Innovative Platforms in the telecomunication industry: a value creation perspective in a large corporation 232
"Innovazione e trend di mercato nel “near field comunication" 230
Waste Management and Environmental Impact: A Case Study of Pharmaceutical Industry 228
“Eco -innovation and green economy: the role of sustainability life cycle assessment” 228
Life Cycle Approach: A Critical Review in the Tourism Sector 217
Integration between the territory indicator of VIVA project and the social LCA analysis for the wine sector 217
Google and Open Innovation 215
Motivations behind the EMAS stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 215
Life Cycle Assessment of wine production 211
Business Network for the development of local tourism system: the preliminary result ofr the Italian case study 210
The importance of life cycle assessment for environmental sustainability in mozzarella cheese sector: an empirical analysis 209
Stato dell'arte del riciclo delle capsule usa e getta da caffè: un caso di studio 203
Life cycle assessment of wine productions 203
Riding the technology fronteer or lagging just behind: an esplorative study on the adoption of technological innovations in cultural organizations 202
Social LCA: a methodology for the application to the tourism sector 202
Investigating the Environmental Damage: A Detailed Study about the Main Reference Methods for Economic and Social Aspects Integration 202
State of the art in S-LCA: integrating literature review and automatic text analysis 201
S-LCA applications: A case studies analysis 200
Modeling Social Life Cycle Assessment Framework for the Italian wine sector, 199
Environmental Impacts: Damage and Economic Risk Assessment. State of Art and Literature Review 198
Tourism management and industrial ecology: a theoretical review 191
The Environmental Certification of agri-food products: LCA of the extra-vergin oil 188
Aree Marine protette in Italia: aspetti economici, sociali ed ambientali 187
The Impact of ICT-Based technologies on the diffusion of a techno-economical model: the case of sharing economy 186
Innovazione e trend di mercato del Near Field Communication 185
The Development of Smart Tourism Destinations Through the Integration of ICT Innovations in SMEs of the Commercial Sector: Practical Experience From Central Italy 180
Open innovation in the food and beverage industry: Green supply chain and green innovation 179
LIFE CYCLE APPROACH: AN APPLICATION IN THE TOURISM SECTOR 179
Risk assessment and environmental impacts: economic and social implications 178
Il marchio Ecolabel Europeo per un turismo sostenibile 176
Social Life Cycle Assessment e turismo: applicazione ad una struttura ricettiva 172
Gestione del Rischio e Sostenibilità Globale: un tentativo di integrazione tra strumenti di Risk Management e Social Life Cycle Assessment 172
RICERCA E SVILUPPO NEL SETTORE FARMACEUTICO ALLA LUCE DEI NUOVI TREND: UN’ANALISI EMPIRICA 171
Social Lfi Cycle Assessment per il settore lattiero caseario: focus sulla comunità locale 170
La Realtà Aumentata nel Settore dei Beni Culturali 168
Waste Recovery in Steelmaking Sector: An EU Overview, State of Art and Literature Review, 168
INTERNATIONAL EXPERIENCE, GOOD PRACTICES AND PROPOSAL FOR A GREEN HEALTHCARE SECTOR 168
The Augmented Reality in The Cultural Heritage Sector 167
Social LCA: a text mining analysis for critical review. 166
Il ruolo delle Istituzioni per la diffusione di una cultura della mobilità sostenibile: le iniziative dell'Università Roma Tre 164
Innovazione 156
Moving Towards Zero km distribution model reduces to Environmental Impact and preserve food quality and safeness 156
Covid-19 Pandemic and Sustainable Consumers Behaviours: Consumer's Perspectives During the Lockdown 149
Scenari di applicazione della simbiosi industriale per i piccoli centri cittadini 146
Open Innovation e tecnologia: il ruolo delle startup nel trasferimento Tecnologico 144
LA SOSTENIBILITÀ NEL COMPARTO TURISTICO: IL CASO “PARCO NAZIONALE DELLE CINQUE TERRE” 140
Programma di Ricerca MIDA: Analisi preliminare 139
Relazione tra Carbon Footprint e Green Consuming: opportunità o minaccia per il corretto sviluppo? 138
PRATICHE DI SOSTENIBILITÀ NEL SETTORE ALBERGHIERO: UN’ANALISI DELLE BARRIERE E DEI DRIVERS PER L’IMPLEMENTAZIONE 134
State of art of S-LCA: case studies and applications 127
Gestione Risorsa Idrica e Innovazione Tecnologica: un uso sosenibile 104
Life Cycle Management and Sharing Economy: Methodological Framework and Application in Sustainable Mobility 100
Accessible Tourism in Protected Natural Areas: An Empirical Study in the Lazio Region 98
GLI SPIN-OFF DI RICERCA COME SPINTA ALLO SVILUPPO DI UN'ECONOMIA CIRCULA 81
Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts 77
Evaluating the transition to the circular economy in the agri-food sector: Selection of indicators 57
Totale 15.470
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Categoria #
all - tutte 41.196
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.196
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021216 0 0 0 0 0 0 0 0 0 84 53 79
2021/20221.487 44 83 38 570 322 27 99 29 98 15 18 144
2022/20231.167 146 179 68 104 69 203 44 109 98 46 38 63
2023/2024599 31 39 38 21 53 129 30 154 13 8 16 67
2024/20252.134 8 114 183 54 10 59 751 383 186 110 146 130
2025/20262.976 426 373 179 363 342 215 357 70 325 326 0 0
Totale 15.470