Benvenuti nell'Anagrafe della Ricerca d'Ateneo

ARCESE, GABRIELLA
 Distribuzione geografica
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Continente #
EU - Europa 5.490
NA - Nord America 5.139
AS - Asia 3.015
SA - Sud America 240
AF - Africa 76
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 5
Totale 13.982
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Nazione #
US - Stati Uniti d'America 5.065
CN - Cina 1.660
DK - Danimarca 1.118
RU - Federazione Russa 1.057
GB - Regno Unito 930
SG - Singapore 848
IT - Italia 746
DE - Germania 465
SE - Svezia 420
BR - Brasile 194
FI - Finlandia 158
UA - Ucraina 153
VN - Vietnam 133
FR - Francia 105
IE - Irlanda 104
HK - Hong Kong 99
TR - Turchia 87
AL - Albania 66
CA - Canada 51
KR - Corea 43
CI - Costa d'Avorio 38
IN - India 32
JP - Giappone 29
PL - Polonia 23
AR - Argentina 20
AT - Austria 18
MX - Messico 18
BD - Bangladesh 17
BE - Belgio 17
NL - Olanda 17
CH - Svizzera 16
AU - Australia 15
ZA - Sudafrica 14
ES - Italia 12
ID - Indonesia 12
PT - Portogallo 12
RO - Romania 11
CL - Cile 10
PK - Pakistan 8
GR - Grecia 7
EC - Ecuador 6
IQ - Iraq 6
NO - Norvegia 6
PH - Filippine 6
CZ - Repubblica Ceca 5
JO - Giordania 5
LT - Lituania 5
SN - Senegal 5
AZ - Azerbaigian 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
DZ - Algeria 3
ET - Etiopia 3
HR - Croazia 3
IR - Iran 3
LV - Lettonia 3
MA - Marocco 3
MY - Malesia 3
PE - Perù 3
SK - Slovacchia (Repubblica Slovacca) 3
UZ - Uzbekistan 3
VE - Venezuela 3
A2 - ???statistics.table.value.countryCode.A2??? 2
EU - Europa 2
HU - Ungheria 2
NG - Nigeria 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PA - Panama 2
PY - Paraguay 2
SA - Arabia Saudita 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
AM - Armenia 1
CO - Colombia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
GA - Gabon 1
IL - Israele 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
ML - Mali 1
OM - Oman 1
RS - Serbia 1
TH - Thailandia 1
UY - Uruguay 1
Totale 13.982
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Città #
Southend 816
Woodbridge 446
Ashburn 436
San Diego 420
Singapore 385
Boardman 346
Ann Arbor 309
Chandler 275
Fairfield 251
Wilmington 248
Nanjing 232
Houston 226
Beijing 217
Dearborn 198
Dallas 165
Rome 159
Seattle 138
Jacksonville 127
Shenyang 116
Princeton 103
Hong Kong 98
Jinan 97
Dublin 96
Nanchang 91
Helsinki 88
Cambridge 86
Hefei 81
Hebei 80
Plano 79
Moscow 73
Redwood City 73
Munich 63
Changsha 60
Tianjin 59
Izmir 55
Dong Ket 54
Bremen 49
Milan 48
The Dalles 48
Seoul 43
Jiaxing 42
Guangzhou 38
Zhengzhou 35
Los Angeles 33
New York 32
Kunming 31
Ho Chi Minh City 30
Ottawa 30
Taizhou 29
Tokyo 28
Istanbul 27
Hangzhou 22
Haikou 20
Ningbo 19
Shanghai 19
São Paulo 18
Bari 17
Brussels 17
Columbus 17
Taiyuan 17
Warsaw 17
Orange 16
Westminster 16
Chicago 13
London 13
Paris 13
Hanoi 12
Pune 12
Turku 12
Brooklyn 11
San Francisco 11
Council Bluffs 10
Johannesburg 10
Lanzhou 10
Stockholm 10
Venezia 10
Atlanta 9
Bologna 9
Ebikon 9
Frankfurt am Main 9
Napoli 9
Padova 9
San Mateo 9
Santa Clara 9
Stevenage 9
Verona 9
Brasília 8
Fuzhou 8
Mexico City 8
San Jose 8
Selargius 8
Denver 7
Dongguan 7
Rio de Janeiro 7
Salerno 7
Alameda 6
Changchun 6
Chongqing 6
Da Nang 6
Fremont 6
Totale 7.939
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Nome #
Analysis of Sustainability Based on Life Cycle Assessment: An Empirical Study of Wine Production 278
Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector 272
Startup Made in Italy: un modello predittivo di exit a partire dagli indicatori di bilancio 268
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 268
Social Aspects in the Wine Sector: Comparison between Social Life Cycle Assessment and VIVA Sustainable Wine Project Indicators 262
Augmented Reality impact on cultural consumer behaviour: an empirical study 254
Arsenic levels in milk and mozzarella cheese from Lazio 250
Dall’Innovazione alla Startup – l’esperienza d’imprenditori italiani in Italia e in California 248
Social Life Cycle Assessment Application: Stakeholder Implication in the Cultural Heritage Sector 247
Collaborative Spaces and Coworking as Hybrid Workspaces: Friends or Foes of Learning and Innovation? 247
Arsenic contamination in the agricultural food-chain of mozzarella in Lazio region (Italy) 246
Carbon Footprint: un’analisi empirica nella produzione dell’olio 246
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY: NOTE 2 - European Ecolabel in Italian accommodation facilities: economic and environmental evaluation 242
Business Models for the Commercialisation of Digital Technologies in Established Markets: 3D Food-Printing. 239
Social LCA: indicatori per l'applicazione nel settore lattiero-caseario 237
A stakeholder engagement in CSR strategy: a theoretical review 236
Open Sustainability Innovation in the Food Sector 233
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY. NOTE 1 - The tourism sector: economic and environmental impact 232
Social Life Cycle Assessment as a Management Tool: Methodology for Application in Tourism 228
From the producer to the consumer: walking towards safety and quality along goods and food chain 226
"Near Field Communication: Technology and Market Trends" 225
Innovative Platforms in the telecomunication industry: a value creation perspective in a large corporation 224
Waste Management and Environmental Impact: A Case Study of Pharmaceutical Industry 220
Cultural visitors’ engagement and augmented reality: an empirical investigation 220
“Eco -innovation and green economy: the role of sustainability life cycle assessment” 212
Life Cycle Approach: A Critical Review in the Tourism Sector 209
Google and Open Innovation 206
Integration between the territory indicator of VIVA project and the social LCA analysis for the wine sector 206
Motivations behind the EMAS stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 204
"Innovazione e trend di mercato nel “near field comunication" 204
The importance of life cycle assessment for environmental sustainability in mozzarella cheese sector: an empirical analysis 202
Life Cycle Assessment of wine production 199
Social LCA: a methodology for the application to the tourism sector 196
Life cycle assessment of wine productions 194
S-LCA applications: A case studies analysis 193
Modeling Social Life Cycle Assessment Framework for the Italian wine sector, 191
Investigating the Environmental Damage: A Detailed Study about the Main Reference Methods for Economic and Social Aspects Integration 191
Stato dell'arte del riciclo delle capsule usa e getta da caffè: un caso di studio 189
State of the art in S-LCA: integrating literature review and automatic text analysis 188
Business Network for the development of local tourism system: the preliminary result ofr the Italian case study 186
Environmental Impacts: Damage and Economic Risk Assessment. State of Art and Literature Review 184
Tourism management and industrial ecology: a theoretical review 183
Riding the technology fronteer or lagging just behind: an esplorative study on the adoption of technological innovations in cultural organizations 180
The Environmental Certification of agri-food products: LCA of the extra-vergin oil 176
The Impact of ICT-Based technologies on the diffusion of a techno-economical model: the case of sharing economy 174
Open innovation in the food and beverage industry: Green supply chain and green innovation 172
Risk assessment and environmental impacts: economic and social implications 171
Innovazione e trend di mercato del Near Field Communication 170
Aree Marine protette in Italia: aspetti economici, sociali ed ambientali 170
The Development of Smart Tourism Destinations Through the Integration of ICT Innovations in SMEs of the Commercial Sector: Practical Experience From Central Italy 170
LIFE CYCLE APPROACH: AN APPLICATION IN THE TOURISM SECTOR 165
Il marchio Ecolabel Europeo per un turismo sostenibile 163
RICERCA E SVILUPPO NEL SETTORE FARMACEUTICO ALLA LUCE DEI NUOVI TREND: UN’ANALISI EMPIRICA 162
Social Life Cycle Assessment e turismo: applicazione ad una struttura ricettiva 161
Social Lfi Cycle Assessment per il settore lattiero caseario: focus sulla comunità locale 159
Waste Recovery in Steelmaking Sector: An EU Overview, State of Art and Literature Review, 158
La Realtà Aumentata nel Settore dei Beni Culturali 156
Gestione del Rischio e Sostenibilità Globale: un tentativo di integrazione tra strumenti di Risk Management e Social Life Cycle Assessment 156
INTERNATIONAL EXPERIENCE, GOOD PRACTICES AND PROPOSAL FOR A GREEN HEALTHCARE SECTOR 156
Il ruolo delle Istituzioni per la diffusione di una cultura della mobilità sostenibile: le iniziative dell'Università Roma Tre 154
The Augmented Reality in The Cultural Heritage Sector 153
Social LCA: a text mining analysis for critical review. 151
Innovazione 148
Moving Towards Zero km distribution model reduces to Environmental Impact and preserve food quality and safeness 143
Scenari di applicazione della simbiosi industriale per i piccoli centri cittadini 133
Open Innovation e tecnologia: il ruolo delle startup nel trasferimento Tecnologico 131
Programma di Ricerca MIDA: Analisi preliminare 130
Relazione tra Carbon Footprint e Green Consuming: opportunità o minaccia per il corretto sviluppo? 129
LA SOSTENIBILITÀ NEL COMPARTO TURISTICO: IL CASO “PARCO NAZIONALE DELLE CINQUE TERRE” 127
Covid-19 Pandemic and Sustainable Consumers Behaviours: Consumer's Perspectives During the Lockdown 125
PRATICHE DI SOSTENIBILITÀ NEL SETTORE ALBERGHIERO: UN’ANALISI DELLE BARRIERE E DEI DRIVERS PER L’IMPLEMENTAZIONE 120
State of art of S-LCA: case studies and applications 119
Gestione Risorsa Idrica e Innovazione Tecnologica: un uso sosenibile 92
Life Cycle Management and Sharing Economy: Methodological Framework and Application in Sustainable Mobility 88
Accessible Tourism in Protected Natural Areas: An Empirical Study in the Lazio Region 72
GLI SPIN-OFF DI RICERCA COME SPINTA ALLO SVILUPPO DI UN'ECONOMIA CIRCULA 66
Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts 55
Evaluating the transition to the circular economy in the agri-food sector: Selection of indicators 38
Totale 14.378
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Categoria #
all - tutte 39.163
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.163
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021735 0 0 0 0 0 57 175 192 95 84 53 79
2021/20221.487 44 83 38 570 322 27 99 29 98 15 18 144
2022/20231.167 146 179 68 104 69 203 44 109 98 46 38 63
2023/2024599 31 39 38 21 53 129 30 154 13 8 16 67
2024/20252.134 8 114 183 54 10 59 751 383 186 110 146 130
2025/20261.884 426 373 179 363 342 201 0 0 0 0 0 0
Totale 14.378