Benvenuti nell'Anagrafe della Ricerca d'Ateneo

ARCESE, GABRIELLA
 Distribuzione geografica
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Continente #
EU - Europa 4073
NA - Nord America 3968
AS - Asia 1282
OC - Oceania 13
SA - Sud America 7
Continente sconosciuto - Info sul continente non disponibili 5
AF - Africa 4
Totale 9352
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Nazione #
US - Stati Uniti d'America 3932
CN - Cina 1152
DK - Danimarca 1118
GB - Regno Unito 886
IT - Italia 642
SE - Svezia 417
DE - Germania 375
UA - Ucraina 149
IE - Irlanda 104
RU - Federazione Russa 73
FR - Francia 69
AL - Albania 63
FI - Finlandia 58
TR - Turchia 55
VN - Vietnam 54
BE - Belgio 35
CA - Canada 35
AT - Austria 14
AU - Australia 12
CH - Svizzera 11
NL - Olanda 10
RO - Romania 10
ES - Italia 8
PT - Portogallo 8
GR - Grecia 6
CL - Cile 5
PL - Polonia 4
HR - Croazia 3
IN - India 3
IR - Iran 3
SN - Senegal 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AR - Argentina 2
BD - Bangladesh 2
BG - Bulgaria 2
EU - Europa 2
HU - Ungheria 2
IQ - Iraq 2
JP - Giappone 2
MY - Malesia 2
NO - Norvegia 2
SG - Singapore 2
A1 - ???statistics.table.value.countryCode.A1??? 1
AM - Armenia 1
CZ - Repubblica Ceca 1
EE - Estonia 1
HK - Hong Kong 1
LB - Libano 1
MD - Moldavia 1
MX - Messico 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
RS - Serbia 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 9352
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Città #
Southend 816
Woodbridge 446
San Diego 420
Ann Arbor 309
Chandler 284
Fairfield 251
Wilmington 248
Nanjing 232
Houston 223
Boardman 216
Dearborn 197
Rome 136
Jacksonville 127
Shenyang 114
Ashburn 109
Seattle 106
Princeton 103
Dublin 101
Jinan 96
Nanchang 90
Cambridge 86
Hebei 80
Beijing 79
Plano 79
Redwood City 73
Tianjin 57
Izmir 55
Changsha 54
Dong Ket 54
Bremen 49
Jiaxing 42
Milan 39
Brussels 35
Zhengzhou 31
Kunming 30
Ottawa 30
Taizhou 29
Guangzhou 28
Hangzhou 21
Haikou 20
Hefei 19
Ningbo 19
Taiyuan 17
Orange 16
Westminster 16
Bari 12
Lanzhou 10
Venezia 10
Ebikon 9
Napoli 9
San Mateo 9
Stevenage 9
Bologna 8
Fuzhou 8
Selargius 8
Verona 8
Padova 7
Salerno 7
Alameda 6
Changchun 6
Fremont 6
Mountain View 6
Paris 6
Redmond 6
Bergamo 5
Florence 5
Lawrence 5
London 5
Renton 5
Saint Petersburg 5
Torino 5
Andover 4
Antofagasta 4
Baotou 4
Besana In Brianza 4
Catania 4
Chongqing 4
Flushing 4
Fort Worth 4
Helsinki 4
Indiana 4
Kempten 4
New York 4
Parma 4
Piombino Dese 4
Pompei 4
Reggio Calabria 4
San Paolo di Civitate 4
Shanghai 4
Udine 4
Amatrice 3
Aprilia 3
Berlin 3
Cagliari 3
Cento 3
Crotone 3
Dakar 3
Dallas 3
Feldkirch 3
Ferrara 3
Totale 5973
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Nome #
Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector 201
Startup Made in Italy: un modello predittivo di exit a partire dagli indicatori di bilancio 196
Social Life Cycle Assessment as a Management Tool: Methodology for Application in Tourism 188
Analysis of Sustainability Based on Life Cycle Assessment: An Empirical Study of Wine Production 185
Social Aspects in the Wine Sector: Comparison between Social Life Cycle Assessment and VIVA Sustainable Wine Project Indicators 184
Social Life Cycle Assessment Application: Stakeholder Implication in the Cultural Heritage Sector 180
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 178
Waste Management and Environmental Impact: A Case Study of Pharmaceutical Industry 177
Life Cycle Approach: A Critical Review in the Tourism Sector 175
Dall’Innovazione alla Startup – l’esperienza d’imprenditori italiani in Italia e in California 173
From the producer to the consumer: walking towards safety and quality along goods and food chain 172
Social LCA: indicatori per l'applicazione nel settore lattiero-caseario 172
Carbon Footprint: un’analisi empirica nella produzione dell’olio 172
“Eco -innovation and green economy: the role of sustainability life cycle assessment” 167
The importance of life cycle assessment for environmental sustainability in mozzarella cheese sector: an empirical analysis 167
Collaborative Spaces and Coworking as Hybrid Workspaces: Friends or Foes of Learning and Innovation? 165
null 164
Stato dell'arte del riciclo delle capsule usa e getta da caffè: un caso di studio 163
Innovative Platforms in the telecomunication industry: a value creation perspective in a large corporation 163
Open Sustainability Innovation in the Food Sector 162
Modeling Social Life Cycle Assessment Framework for the Italian wine sector, 160
Business Models for the Commercialisation of Digital Technologies in Established Markets: 3D Food-Printing. 159
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY: NOTE 2 - European Ecolabel in Italian accommodation facilities: economic and environmental evaluation 159
Arsenic levels in milk and mozzarella cheese from Lazio 156
State of the art in S-LCA: integrating literature review and automatic text analysis 153
Arsenic contamination in the agricultural food-chain of mozzarella in Lazio region (Italy) 152
Social LCA: a methodology for the application to the tourism sector 150
Life Cycle Assessment of wine production 149
Augmented Reality impact on cultural consumer behaviour: an empirical study 149
Riding the technology fronteer or lagging just behind: an esplorative study on the adoption of technological innovations in cultural organizations 146
Life cycle assessment of wine productions 144
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY. NOTE 1 - The tourism sector: economic and environmental impact 142
Cultural visitors’ engagement and augmented reality: an empirical investigation 142
Tourism management and industrial ecology: a theoretical review 142
Investigating the Environmental Damage: A Detailed Study about the Main Reference Methods for Economic and Social Aspects Integration 141
Google and Open Innovation 137
A stakeholder engagement in CSR strategy: a theoretical review 133
Motivations behind the EMAS stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 133
La Realtà Aumentata nel Settore dei Beni Culturali 127
Il marchio Ecolabel Europeo per un turismo sostenibile 127
The Environmental Certification of agri-food products: LCA of the extra-vergin oil 126
"Innovazione e trend di mercato nel “near field comunication" 126
RICERCA E SVILUPPO NEL SETTORE FARMACEUTICO ALLA LUCE DEI NUOVI TREND: UN’ANALISI EMPIRICA 125
Social Life Cycle Assessment e turismo: applicazione ad una struttura ricettiva 124
Innovazione 118
S-LCA applications: A case studies analysis 118
LIFE CYCLE APPROACH: AN APPLICATION IN THE TOURISM SECTOR 117
The Impact of ICT-Based technologies on the diffusion of a techno-economical model: the case of sharing economy 117
The Augmented Reality in The Cultural Heritage Sector 113
Innovazione e trend di mercato del Near Field Communication 112
Waste Recovery in Steelmaking Sector: An EU Overview, State of Art and Literature Review, 112
Risk assessment and environmental impacts: economic and social implications 110
Gestione del Rischio e Sostenibilità Globale: un tentativo di integrazione tra strumenti di Risk Management e Social Life Cycle Assessment 110
Social LCA: a text mining analysis for critical review. 108
Environmental Impacts: Damage and Economic Risk Assessment. State of Art and Literature Review 107
Integration between the territory indicator of VIVA project and the social LCA analysis for the wine sector 107
INTERNATIONAL EXPERIENCE, GOOD PRACTICES AND PROPOSAL FOR A GREEN HEALTHCARE SECTOR 106
Open innovation in the food and beverage industry: Green supply chain and green innovation 105
Moving Towards Zero km distribution model reduces to Environmental Impact and preserve food quality and safeness 102
The Development of Smart Tourism Destinations Through the Integration of ICT Innovations in SMEs of the Commercial Sector: Practical Experience From Central Italy 102
Business Network for the development of local tourism system: the preliminary result ofr the Italian case study 101
Il ruolo delle Istituzioni per la diffusione di una cultura della mobilità sostenibile: le iniziative dell'Università Roma Tre 99
Social Lfi Cycle Assessment per il settore lattiero caseario: focus sulla comunità locale 99
Programma di Ricerca MIDA: Analisi preliminare 99
Relazione tra Carbon Footprint e Green Consuming: opportunità o minaccia per il corretto sviluppo? 96
Aree Marine protette in Italia: aspetti economici, sociali ed ambientali 94
Open Innovation e tecnologia: il ruolo delle startup nel trasferimento Tecnologico 76
Scenari di applicazione della simbiosi industriale per i piccoli centri cittadini 76
State of art of S-LCA: case studies and applications 72
LA SOSTENIBILITÀ NEL COMPARTO TURISTICO: IL CASO “PARCO NAZIONALE DELLE CINQUE TERRE” 61
Life Cycle Management and Sharing Economy: Methodological Framework and Application in Sustainable Mobility 50
PRATICHE DI SOSTENIBILITÀ NEL SETTORE ALBERGHIERO: UN’ANALISI DELLE BARRIERE E DEI DRIVERS PER L’IMPLEMENTAZIONE 42
"Near Field Communication: Technology and Market Trends" 34
Gestione Risorsa Idrica e Innovazione Tecnologica: un uso sosenibile 27
Covid-19 Pandemic and Sustainable Consumers Behaviours: Consumer's Perspectives During the Lockdown 24
GLI SPIN-OFF DI RICERCA COME SPINTA ALLO SVILUPPO DI UN'ECONOMIA CIRCULA 21
Totale 9741
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Categoria #
all - tutte 14786
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14786
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201845 0000 00 00 001035
2018/20191645 180370473 15573 12383 1071284219
2019/20202081 49714445154 121173 255201 2321646926
2020/20211027 58226336 11357 175192 95845379
2021/20221487 448338570 32227 9929 981518144
2022/20231147 15118370108 70208 56116 10349330
Totale 9741