PRINCIPATO, LUDOVICA
 Distribuzione geografica
Continente #
NA - Nord America 2.385
EU - Europa 1.379
AS - Asia 720
AF - Africa 9
SA - Sud America 8
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.506
Nazione #
US - Stati Uniti d'America 2.378
CN - Cina 597
IT - Italia 333
GB - Regno Unito 279
DK - Danimarca 191
DE - Germania 146
SE - Svezia 140
FI - Finlandia 78
IE - Irlanda 43
FR - Francia 37
SG - Singapore 31
JP - Giappone 30
RU - Federazione Russa 27
TR - Turchia 25
AL - Albania 16
BE - Belgio 15
HU - Ungheria 13
VN - Vietnam 12
NL - Olanda 11
RO - Romania 11
PL - Polonia 9
UA - Ucraina 9
ES - Italia 6
ID - Indonesia 5
AT - Austria 4
AU - Australia 4
CA - Canada 4
EC - Ecuador 4
PH - Filippine 4
BR - Brasile 3
BW - Botswana 3
CH - Svizzera 3
IN - India 3
KR - Corea 3
MX - Messico 3
ZA - Sudafrica 3
HR - Croazia 2
IR - Iran 2
MY - Malesia 2
NO - Norvegia 2
SN - Senegal 2
TW - Taiwan 2
BD - Bangladesh 1
CZ - Repubblica Ceca 1
EU - Europa 1
IQ - Iraq 1
MD - Moldavia 1
PE - Perù 1
PT - Portogallo 1
RS - Serbia 1
SA - Arabia Saudita 1
SC - Seychelles 1
UZ - Uzbekistan 1
Totale 4.506
Città #
Fairfield 283
Southend 248
Chandler 241
Ashburn 198
Woodbridge 195
San Diego 164
Ann Arbor 152
Wilmington 130
Seattle 128
Boardman 106
Nanjing 103
Houston 99
Cambridge 93
Rome 89
Dearborn 81
Helsinki 73
Jinan 70
Beijing 56
Nanchang 46
New York 46
Princeton 45
Bremen 43
Dublin 43
Shenyang 38
Redwood City 34
Hebei 29
Tokyo 27
Plano 24
Jacksonville 23
Fremont 21
Izmir 21
Shanghai 21
Singapore 20
Tianjin 20
Changsha 19
Zhengzhou 19
Milan 18
Jiaxing 15
Hangzhou 14
Kunming 14
Brussels 13
Ningbo 13
Dong Ket 12
Washington 10
Haikou 9
Guangzhou 8
Orange 8
Torino 8
Dongguan 7
Lanzhou 7
Taiyuan 7
Vigevano 7
Budapest 6
Fuzhou 6
London 6
Pisa 6
Southampton 6
Wuppertal 6
Bonndorf 5
Changchun 5
Livorno 5
Shenzhen 5
Taizhou 5
Barcellona Pozzo di Gotto 4
Bari 4
Cornate D'adda 4
Giessen 4
Hefei 4
Jakarta 4
Quito 4
Suceava 4
Wroclaw 4
Andover 3
Bolzano Vicentino 3
Cape Town 3
Chalco 3
Civitanova Marche 3
Esslingen am Neckar 3
Gaborone 3
Ivry-sur-seine 3
Kilburn 3
Moscow 3
None 3
Olgiate Comasco 3
Premeno 3
San Ildefonso 3
Turin 3
Alatri 2
Ascoli Piceno 2
Campobasso 2
Cesena 2
Columbus 2
Dakar 2
Desenzano del Garda 2
Falkenstein 2
Fidenza 2
Fort Worth 2
Gatchina 2
Giugliano In Campania 2
Greenbelt 2
Totale 3.386
Nome #
Is healthy eating, healthy for the environment? Barilla Center for Food and Nutrition Double Food Pyramid 203
Towards Zero Waste: an Exploratory Study on Restaurant managers 202
Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods 192
The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption 188
From the BCFN’s Double Pyramid to virtual water in the production of pasta Barilla 187
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production 187
LCA applied to sustainable diets: Double Pyramid and Tool Chef to promote healthy and environmentally sustainable consumption 180
Graphic tools and LCA to promote sustainable food consumption: the Double Food and Environmental Pyramid of the Barilla Center for Food and Nutrition 166
The household wasteful behaviour framework: A systematic review of consumer food waste 157
LUXURY TOWARDS SUSTAINABILITY: A GRI-BASED SUSTAINABILITY REPORT ANALYSIS 148
Household food waste behaviour in EU-27 countries: A multilevel analysis 142
Understanding Food Sharing Models to Tackle Sustainability Challenges 141
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths 136
The social value of the sharing economy: a classification of innovative models in the food industry 121
Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain 119
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste 113
A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial 111
Content Marketing e Brand Journalism: un'analisi esplorativa sull'uso dei contenuti editoriali per sviluppare la corporate reputation 109
Shared mobility as a driver for sustainable consumptions: The intention to re-use free-floating car sharing 108
Food waste at consumer level. A comprehensive literature review 106
Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores 102
Sprechi alimentari: un’analisi sul comportamento dei giovani 99
Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment 97
FOOD LOSSES AND WASTE AT COMPANY LEVEL: THE CASE OF BARILLA PASTA 92
Estensione del modello TPB per predire l’utilizzo del Car Sharing Free Floating co un disegno di ricerca con un disegno di ricerca mixed method 91
Mapping the sharing economy: a two-sided markets perspective 91
Enabling factors of ridesharing: Trust is the main driver for potential users 88
The next step in sustainable dining: the restaurant food waste map for the management of food waste 73
A systematic review of consumer food waste: the household wasteful behaviour and the restaurant waste frameworks 71
Sustainability in the luxury industry: an exploratory analysis based on the Global Reporting Initiative (GRI) framework 71
Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective 70
Le etichette ambientali: comprensione, motivazione e risposta del consumatore 69
Understanding the Global Food System 69
Eating out-of-home: issues and concerns in the Italian context 61
Sharing platform and innovative business models: enablers and barriers in the innovation process 61
Online Impulse Buying and Cognitive Dissonance. Examining the Effect of Mood on Consumer Behaviour. 54
Consumer Choice and Food Waste: A Demand-Side Perspective to Address the Challenge of Sustainable Consumption Models 53
L’impatto del COVID-19 nell’industria alimentare. Situazione attuale e prospettive future in Italia 52
Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production 50
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste 47
On-line impulsive buying and cognitive dissonance: the moderating role of positive affect state 43
Shared car for traveling? Uncovering the intention of non-users to adopt P2P ridesharing 42
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19 40
Transformative business strategies and new patterns for value creation. Sinergie-Sima 2018 conference extended abstracts. Proceedings 32
Research Advancements in National and Global Business Theory and Practice 28
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens 13
The influence of sustainability and digitalisation on business model innovation: The case of a multi-sided platform for food surplus redistribution 12
Unlocking the potential of surplus food: a blockchain approach to enhance equitable distribution and address food insecurity in Italy 2
Totale 4.689
Categoria #
all - tutte 14.609
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.609


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.034 165 47 32 107 64 103 123 113 91 160 13 16
2020/2021752 31 26 10 33 118 87 82 88 112 76 45 44
2021/2022745 46 44 13 173 150 33 62 16 52 36 26 94
2022/2023745 78 106 67 114 78 145 17 37 59 6 24 14
2023/2024512 22 13 28 24 43 143 40 96 10 13 13 67
2024/202516 16 0 0 0 0 0 0 0 0 0 0 0
Totale 4.689