Benvenuti nell'Anagrafe della Ricerca d'Ateneo

PRINCIPATO, LUDOVICA
 Distribuzione geografica
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Continente #
NA - Nord America 3.485
EU - Europa 2.533
AS - Asia 2.462
SA - Sud America 194
AF - Africa 51
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.732
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Nazione #
US - Stati Uniti d'America 3.405
CN - Cina 924
SG - Singapore 878
RU - Federazione Russa 660
IT - Italia 487
GB - Regno Unito 356
DE - Germania 197
DK - Danimarca 193
VN - Vietnam 191
SE - Svezia 148
BR - Brasile 133
FI - Finlandia 108
FR - Francia 105
TR - Turchia 80
HK - Hong Kong 79
KR - Corea 57
CA - Canada 48
JP - Giappone 47
IE - Irlanda 46
IN - India 33
NL - Olanda 33
ES - Italia 30
ID - Indonesia 29
PL - Polonia 28
IQ - Iraq 24
BD - Bangladesh 23
PH - Filippine 23
AR - Argentina 21
MX - Messico 21
AL - Albania 20
BE - Belgio 19
RO - Romania 16
ZA - Sudafrica 15
HU - Ungheria 14
UA - Ucraina 14
EC - Ecuador 12
PK - Pakistan 11
AT - Austria 10
LT - Lituania 10
UZ - Uzbekistan 10
CH - Svizzera 9
CL - Cile 8
MA - Marocco 8
MY - Malesia 8
SA - Arabia Saudita 7
AU - Australia 6
GR - Grecia 6
VE - Venezuela 6
CZ - Repubblica Ceca 5
KE - Kenya 5
MD - Moldavia 5
PT - Portogallo 5
BH - Bahrain 4
CR - Costa Rica 4
EG - Egitto 4
HN - Honduras 4
KG - Kirghizistan 4
KZ - Kazakistan 4
PE - Perù 4
TN - Tunisia 4
BW - Botswana 3
CO - Colombia 3
HR - Croazia 3
RS - Serbia 3
SN - Senegal 3
TW - Taiwan 3
BO - Bolivia 2
DZ - Algeria 2
ET - Etiopia 2
IR - Iran 2
JO - Giordania 2
KW - Kuwait 2
LB - Libano 2
LK - Sri Lanka 2
NG - Nigeria 2
NO - Norvegia 2
NP - Nepal 2
PS - Palestinian Territory 2
PY - Paraguay 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AZ - Azerbaigian 1
CY - Cipro 1
EE - Estonia 1
EU - Europa 1
GD - Grenada 1
GT - Guatemala 1
GY - Guiana 1
IL - Israele 1
LA - Repubblica Popolare Democratica del Laos 1
LY - Libia 1
MU - Mauritius 1
PA - Panama 1
SC - Seychelles 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
Totale 8.732
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Città #
Singapore 459
Ashburn 389
Fairfield 283
Southend 248
Chandler 241
Boardman 205
Woodbridge 195
San Jose 174
San Diego 165
Beijing 154
Ann Arbor 152
Wilmington 130
Dallas 129
Seattle 129
Rome 119
Houston 106
Nanjing 103
Cambridge 93
Helsinki 90
Dearborn 81
Hong Kong 74
Jinan 72
New York 70
Seoul 53
Ho Chi Minh City 49
Hanoi 47
Dublin 46
Nanchang 46
Princeton 45
Bremen 43
Istanbul 43
Tokyo 41
Shenyang 39
Moscow 38
Los Angeles 36
Redwood City 34
Hebei 29
Shanghai 27
Tianjin 27
Ancona 26
Munich 26
Milan 24
Plano 24
Council Bluffs 23
Jacksonville 23
Paris 23
Hefei 22
Zhengzhou 22
Fremont 21
Izmir 21
London 21
Changsha 20
Montreal 20
Orem 19
Basingstoke 18
The Dalles 18
Brussels 17
Santa Clara 17
Warsaw 17
Chicago 16
Hangzhou 16
Brooklyn 15
Denver 15
Guangzhou 15
Jiaxing 15
Kunming 15
São Paulo 15
Ningbo 14
Amsterdam 13
Columbus 12
Dong Ket 12
Atlanta 11
Catania 11
Chennai 11
Falkenstein 11
Baghdad 10
Toronto 10
Turku 10
Washington 10
Haikou 9
Johannesburg 9
Quito 9
Tashkent 9
Boston 8
Da Nang 8
Frankfurt am Main 8
Lanzhou 8
Orange 8
Stockholm 8
Torino 8
Budapest 7
Charlotte 7
Dongguan 7
Poplar 7
Shenzhen 7
Taiyuan 7
Vigevano 7
Buffalo 6
Fribourg 6
Fuzhou 6
Totale 5.342
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Nome #
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production 300
The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption 271
The household wasteful behaviour framework: A systematic review of consumer food waste 266
From the BCFN’s Double Pyramid to virtual water in the production of pasta Barilla 260
Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods 260
Towards Zero Waste: an Exploratory Study on Restaurant managers 257
Is healthy eating, healthy for the environment? Barilla Center for Food and Nutrition Double Food Pyramid 254
Graphic tools and LCA to promote sustainable food consumption: the Double Food and Environmental Pyramid of the Barilla Center for Food and Nutrition 243
LUXURY TOWARDS SUSTAINABILITY: A GRI-BASED SUSTAINABILITY REPORT ANALYSIS 235
LCA applied to sustainable diets: Double Pyramid and Tool Chef to promote healthy and environmentally sustainable consumption 234
Household food waste behaviour in EU-27 countries: A multilevel analysis 219
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths 219
Understanding Food Sharing Models to Tackle Sustainability Challenges 212
Content Marketing e Brand Journalism: un'analisi esplorativa sull'uso dei contenuti editoriali per sviluppare la corporate reputation 207
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste 204
A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial 187
Food waste at consumer level. A comprehensive literature review 174
The social value of the sharing economy: a classification of innovative models in the food industry 171
Enabling factors of ridesharing: Trust is the main driver for potential users 170
FOOD LOSSES AND WASTE AT COMPANY LEVEL: THE CASE OF BARILLA PASTA 169
Estensione del modello TPB per predire l’utilizzo del Car Sharing Free Floating co un disegno di ricerca con un disegno di ricerca mixed method 166
Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective 165
A systematic review of consumer food waste: the household wasteful behaviour and the restaurant waste frameworks 163
Understanding the Global Food System 160
Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores 159
Eating out-of-home: issues and concerns in the Italian context 158
Shared mobility as a driver for sustainable consumptions: The intention to re-use free-floating car sharing 157
Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain 156
The next step in sustainable dining: the restaurant food waste map for the management of food waste 149
Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production 147
Sustainability in the luxury industry: an exploratory analysis based on the Global Reporting Initiative (GRI) framework 144
Sprechi alimentari: un’analisi sul comportamento dei giovani 142
Mapping the sharing economy: a two-sided markets perspective 140
Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment 134
Online Impulse Buying and Cognitive Dissonance. Examining the Effect of Mood on Consumer Behaviour. 129
Sharing platform and innovative business models: enablers and barriers in the innovation process 127
The influence of sustainability and digitalisation on business model innovation: The case of a multi-sided platform for food surplus redistribution 127
Consumer Choice and Food Waste: A Demand-Side Perspective to Address the Challenge of Sustainable Consumption Models 123
Transformative business strategies and new patterns for value creation. Sinergie-Sima 2018 conference extended abstracts. Proceedings 122
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste 122
On-line impulsive buying and cognitive dissonance: the moderating role of positive affect state 121
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19 116
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens 111
Le etichette ambientali: comprensione, motivazione e risposta del consumatore 110
Shared car for traveling? Uncovering the intention of non-users to adopt P2P ridesharing 103
L’impatto del COVID-19 nell’industria alimentare. Situazione attuale e prospettive future in Italia 95
Food waste reduction, corporate responsibility and national policies: evidence from Europe 86
Food Waste Governance Architectures in Europe: Actors, Steering Modes, and Harmonization Trends 81
Research Advancements in National and Global Business Theory and Practice 81
Unlocking the potential of surplus food: a blockchain approach to enhance equitable distribution and address food insecurity in Italy 63
Food Sharing Platforms as a Technology to Reduce Food Waste at Food Service Level: Recommendations for Businesses and Society 59
Reducing food waste: an investigation on the behaviour of Italian youths 55
Digitization of health services: A conceptual analysis of healthcare pillars 45
Green bites: decoding the language and imagery of social media in influencing food waste reduction behavior 45
Managing consumer food waste in the out-of-home context: From awareness to action 41
PREVENIRE LO SPRECO DI CIBO NEL CONSUMO DOMESTICO: IL VIAGGIO DEGLI SPRECHI ALIMENTARI DALLA PIANIFICAZIONE DELLA SPESA FINO ALLA GESTIONE DEL RESIDUO 38
SHEDDING LIGHT ON ENVIRONMENTALLY SUSTAINABLE EATING TO ENHANCE HUMAN WELL BEING: AN ANALYSIS OF ITALIAN YOUNG ADULTS’ PERCEPTION 35
Tracking post-consumption of restaurant food and leftovers: innovative digital solution and outcomes from REGUSTO 34
Redistribution of food surpluses through an innovative food sharing business model 34
Design Thinking to engage consumers in achieving zero waste: the CEASE framework 33
Enhancing Sustainability at Post Consumption Level: the Case of an Anti-Waste App 33
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers 32
Enabling food surplus redistribution for social purposes through a blockchain-based platform: insights on emerging business models 30
AI and food sharing: revolutionizing food waste tracking and mitigation 27
Food Sharing Platform as a Technology to Reduce Food Waste at Catering Level: a Study from Public Establishments 27
Totale 8.937
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Categoria #
all - tutte 28.216
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.216
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021165 0 0 0 0 0 0 0 0 0 76 45 44
2021/2022745 46 44 13 173 150 33 62 16 52 36 26 94
2022/2023745 78 106 67 114 78 145 17 37 59 6 24 14
2023/2024512 22 13 28 24 43 143 40 96 10 13 13 67
2024/20251.556 26 47 130 56 60 90 495 295 99 42 86 130
2025/20262.708 357 200 118 348 514 235 257 83 404 192 0 0
Totale 8.937