Benvenuti nell'Anagrafe della Ricerca d'Ateneo

PRINCIPATO, LUDOVICA
 Distribuzione geografica
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Continente #
NA - Nord America 2.521
EU - Europa 1.421
AS - Asia 829
AF - Africa 9
SA - Sud America 9
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.794
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Nazione #
US - Stati Uniti d'America 2.512
CN - Cina 626
IT - Italia 345
GB - Regno Unito 280
DK - Danimarca 191
DE - Germania 152
SE - Svezia 140
FI - Finlandia 80
TR - Turchia 67
SG - Singapore 64
IE - Irlanda 43
FR - Francia 41
RU - Federazione Russa 37
JP - Giappone 31
AL - Albania 16
BE - Belgio 15
HU - Ungheria 13
VN - Vietnam 12
NL - Olanda 11
RO - Romania 11
CH - Svizzera 9
PL - Polonia 9
UA - Ucraina 9
ES - Italia 6
PH - Filippine 6
CA - Canada 5
ID - Indonesia 5
AT - Austria 4
AU - Australia 4
BR - Brasile 4
EC - Ecuador 4
BW - Botswana 3
IN - India 3
KR - Corea 3
MX - Messico 3
ZA - Sudafrica 3
HR - Croazia 2
IQ - Iraq 2
IR - Iran 2
MY - Malesia 2
NO - Norvegia 2
SN - Senegal 2
TW - Taiwan 2
BD - Bangladesh 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EU - Europa 1
HK - Hong Kong 1
LT - Lituania 1
MD - Moldavia 1
PE - Perù 1
PT - Portogallo 1
RS - Serbia 1
SA - Arabia Saudita 1
SC - Seychelles 1
UZ - Uzbekistan 1
Totale 4.794
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Città #
Fairfield 283
Southend 248
Chandler 241
Ashburn 214
Boardman 202
Woodbridge 195
San Diego 164
Ann Arbor 152
Wilmington 130
Seattle 128
Nanjing 103
Houston 99
Cambridge 93
Rome 90
Dearborn 81
Helsinki 75
Jinan 70
Beijing 62
Nanchang 46
New York 46
Princeton 45
Bremen 43
Dublin 43
Istanbul 42
Shenyang 38
Redwood City 34
Singapore 32
Hebei 29
Tokyo 28
Plano 24
Jacksonville 23
Fremont 21
Izmir 21
Shanghai 21
Tianjin 20
Changsha 19
Zhengzhou 19
Milan 18
Jiaxing 15
Hangzhou 14
Kunming 14
Brussels 13
Ningbo 13
Dong Ket 12
Dallas 10
Washington 10
Guangzhou 9
Haikou 9
Orange 8
Torino 8
Dongguan 7
Lanzhou 7
Taiyuan 7
Vigevano 7
Budapest 6
Fribourg 6
Fuzhou 6
London 6
Pisa 6
Southampton 6
Turin 6
Wuppertal 6
Bonndorf 5
Changchun 5
Livorno 5
Moscow 5
Shenzhen 5
Taizhou 5
Barcellona Pozzo di Gotto 4
Bari 4
Cornate D'adda 4
Giessen 4
Hefei 4
Jakarta 4
Quito 4
Suceava 4
Wroclaw 4
Andover 3
Bolzano Vicentino 3
Cape Town 3
Chalco 3
Civitanova Marche 3
Esslingen am Neckar 3
Falkenstein 3
Gaborone 3
Gatchina 3
Ivry-sur-seine 3
Kilburn 3
Nizhniy Novgorod 3
None 3
Olgiate Comasco 3
Premeno 3
San Ildefonso 3
Alatri 2
Ascoli Piceno 2
Brescia 2
Campobasso 2
Cesena 2
Columbus 2
Council Bluffs 2
Totale 3.581
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Nome #
Is healthy eating, healthy for the environment? Barilla Center for Food and Nutrition Double Food Pyramid 207
Towards Zero Waste: an Exploratory Study on Restaurant managers 206
Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods 204
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production 202
The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption 193
From the BCFN’s Double Pyramid to virtual water in the production of pasta Barilla 191
LCA applied to sustainable diets: Double Pyramid and Tool Chef to promote healthy and environmentally sustainable consumption 184
Graphic tools and LCA to promote sustainable food consumption: the Double Food and Environmental Pyramid of the Barilla Center for Food and Nutrition 172
The household wasteful behaviour framework: A systematic review of consumer food waste 166
LUXURY TOWARDS SUSTAINABILITY: A GRI-BASED SUSTAINABILITY REPORT ANALYSIS 155
Understanding Food Sharing Models to Tackle Sustainability Challenges 151
Household food waste behaviour in EU-27 countries: A multilevel analysis 145
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths 140
The social value of the sharing economy: a classification of innovative models in the food industry 127
Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain 122
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste 118
Content Marketing e Brand Journalism: un'analisi esplorativa sull'uso dei contenuti editoriali per sviluppare la corporate reputation 116
A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial 114
Shared mobility as a driver for sustainable consumptions: The intention to re-use free-floating car sharing 113
Food waste at consumer level. A comprehensive literature review 108
Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores 106
Sprechi alimentari: un’analisi sul comportamento dei giovani 103
Enabling factors of ridesharing: Trust is the main driver for potential users 102
Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment 100
FOOD LOSSES AND WASTE AT COMPANY LEVEL: THE CASE OF BARILLA PASTA 97
Estensione del modello TPB per predire l’utilizzo del Car Sharing Free Floating co un disegno di ricerca con un disegno di ricerca mixed method 96
Mapping the sharing economy: a two-sided markets perspective 94
The next step in sustainable dining: the restaurant food waste map for the management of food waste 78
Sustainability in the luxury industry: an exploratory analysis based on the Global Reporting Initiative (GRI) framework 77
A systematic review of consumer food waste: the household wasteful behaviour and the restaurant waste frameworks 76
Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective 74
Le etichette ambientali: comprensione, motivazione e risposta del consumatore 73
Understanding the Global Food System 72
Eating out-of-home: issues and concerns in the Italian context 65
Sharing platform and innovative business models: enablers and barriers in the innovation process 65
Online Impulse Buying and Cognitive Dissonance. Examining the Effect of Mood on Consumer Behaviour. 64
Consumer Choice and Food Waste: A Demand-Side Perspective to Address the Challenge of Sustainable Consumption Models 57
Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production 57
L’impatto del COVID-19 nell’industria alimentare. Situazione attuale e prospettive future in Italia 56
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste 55
Transformative business strategies and new patterns for value creation. Sinergie-Sima 2018 conference extended abstracts. Proceedings 51
On-line impulsive buying and cognitive dissonance: the moderating role of positive affect state 48
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19 47
Shared car for traveling? Uncovering the intention of non-users to adopt P2P ridesharing 46
Research Advancements in National and Global Business Theory and Practice 33
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens 22
The influence of sustainability and digitalisation on business model innovation: The case of a multi-sided platform for food surplus redistribution 18
Unlocking the potential of surplus food: a blockchain approach to enhance equitable distribution and address food insecurity in Italy 5
Food waste reduction, corporate responsibility and national policies: evidence from Europe 5
Food Waste Governance Architectures in Europe: Actors, Steering Modes, and Harmonization Trends 3
Totale 4.979
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Categoria #
all - tutte 17.052
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.052
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020683 0 0 0 0 64 103 123 113 91 160 13 16
2020/2021752 31 26 10 33 118 87 82 88 112 76 45 44
2021/2022745 46 44 13 173 150 33 62 16 52 36 26 94
2022/2023745 78 106 67 114 78 145 17 37 59 6 24 14
2023/2024512 22 13 28 24 43 143 40 96 10 13 13 67
2024/2025306 26 47 130 56 47 0 0 0 0 0 0 0
Totale 4.979