Benvenuti nell'Anagrafe della Ricerca d'Ateneo

PRINCIPATO, LUDOVICA
 Distribuzione geografica
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Continente #
NA - Nord America 4.940
EU - Europa 2.638
AS - Asia 2.528
SA - Sud America 213
Continente sconosciuto - Info sul continente non disponibili 206
AF - Africa 51
OC - Oceania 7
Totale 10.583
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Nazione #
US - Stati Uniti d'America 4.813
CN - Cina 928
SG - Singapore 886
RU - Federazione Russa 660
IT - Italia 544
GB - Regno Unito 372
DE - Germania 198
DK - Danimarca 194
VN - Vietnam 193
SE - Svezia 148
BR - Brasile 139
FI - Finlandia 112
FR - Francia 108
TR - Turchia 84
CA - Canada 81
HK - Hong Kong 80
KR - Corea 57
BD - Bangladesh 49
JP - Giappone 48
IE - Irlanda 46
NL - Olanda 38
IN - India 35
ID - Indonesia 34
ES - Italia 33
PH - Filippine 29
PL - Polonia 28
IQ - Iraq 24
MX - Messico 23
AR - Argentina 22
AL - Albania 20
BE - Belgio 19
EC - Ecuador 16
RO - Romania 16
ZA - Sudafrica 15
HU - Ungheria 14
UA - Ucraina 14
PK - Pakistan 13
CH - Svizzera 12
LT - Lituania 11
AT - Austria 10
MY - Malesia 10
UZ - Uzbekistan 10
CL - Cile 8
CO - Colombia 8
MA - Marocco 8
AU - Australia 7
CZ - Repubblica Ceca 7
NO - Norvegia 7
PE - Perù 7
SA - Arabia Saudita 7
GR - Grecia 6
VE - Venezuela 6
CR - Costa Rica 5
HN - Honduras 5
KE - Kenya 5
MD - Moldavia 5
PT - Portogallo 5
BH - Bahrain 4
EE - Estonia 4
EG - Egitto 4
HR - Croazia 4
JM - Giamaica 4
KG - Kirghizistan 4
KZ - Kazakistan 4
NP - Nepal 4
TN - Tunisia 4
BW - Botswana 3
RS - Serbia 3
SN - Senegal 3
TW - Taiwan 3
BO - Bolivia 2
DZ - Algeria 2
ET - Etiopia 2
GD - Grenada 2
GT - Guatemala 2
IR - Iran 2
JO - Giordania 2
KW - Kuwait 2
LB - Libano 2
LK - Sri Lanka 2
NG - Nigeria 2
PS - Palestinian Territory 2
PY - Paraguay 2
SV - El Salvador 2
TH - Thailandia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AZ - Azerbaigian 1
BB - Barbados 1
CY - Cipro 1
EU - Europa 1
GY - Guiana 1
IL - Israele 1
LA - Repubblica Popolare Democratica del Laos 1
LY - Libia 1
MU - Mauritius 1
PA - Panama 1
SC - Seychelles 1
Totale 10.376
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Città #
Ashburn 721
Singapore 464
Fairfield 283
Dallas 251
San Jose 248
Southend 248
Chandler 241
Boardman 207
Woodbridge 195
San Diego 165
Beijing 156
Ann Arbor 152
New York 151
Los Angeles 140
Rome 137
Seattle 133
Houston 131
Wilmington 131
Nanjing 103
Cambridge 93
Helsinki 92
Dearborn 81
Hong Kong 75
Jinan 72
Council Bluffs 70
Denver 53
Seoul 53
Santa Clara 50
Ho Chi Minh City 49
Hanoi 47
Dublin 46
Nanchang 46
Princeton 45
Istanbul 44
San Francisco 44
Bremen 43
Tokyo 42
Orem 41
Shenyang 39
Moscow 38
Chicago 34
Redwood City 34
Montreal 33
Atlanta 31
Milan 30
Brooklyn 29
Hebei 29
London 29
Shanghai 27
Tianjin 27
Ancona 26
Munich 26
Jacksonville 25
Plano 24
Paris 23
Hefei 22
Zhengzhou 22
Fremont 21
Izmir 21
Changsha 20
Basingstoke 18
Phoenix 18
The Dalles 18
Brussels 17
São Paulo 17
Toronto 17
Warsaw 17
Boston 16
Hangzhou 16
Guangzhou 15
Jiaxing 15
Kunming 15
Ningbo 14
Amsterdam 13
Columbus 13
Dong Ket 12
Quito 12
Buffalo 11
Catania 11
Chennai 11
Falkenstein 11
Washington 11
Baghdad 10
Turku 10
Charlotte 9
Haikou 9
Johannesburg 9
Tashkent 9
Da Nang 8
Frankfurt am Main 8
Lanzhou 8
Orange 8
Stockholm 8
Torino 8
Budapest 7
Dongguan 7
Kuala Lumpur 7
Mexico City 7
Poplar 7
Shenzhen 7
Totale 6.417
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Nome #
Understanding Food Sharing Models to Tackle Sustainability Challenges 1.120
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production 316
The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption 279
The household wasteful behaviour framework: A systematic review of consumer food waste 279
Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods 270
Towards Zero Waste: an Exploratory Study on Restaurant managers 269
Is healthy eating, healthy for the environment? Barilla Center for Food and Nutrition Double Food Pyramid 268
From the BCFN’s Double Pyramid to virtual water in the production of pasta Barilla 267
Graphic tools and LCA to promote sustainable food consumption: the Double Food and Environmental Pyramid of the Barilla Center for Food and Nutrition 259
LCA applied to sustainable diets: Double Pyramid and Tool Chef to promote healthy and environmentally sustainable consumption 250
LUXURY TOWARDS SUSTAINABILITY: A GRI-BASED SUSTAINABILITY REPORT ANALYSIS 241
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste 235
Household food waste behaviour in EU-27 countries: A multilevel analysis 227
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths 225
Content Marketing e Brand Journalism: un'analisi esplorativa sull'uso dei contenuti editoriali per sviluppare la corporate reputation 220
A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial 195
FOOD LOSSES AND WASTE AT COMPANY LEVEL: THE CASE OF BARILLA PASTA 185
Food waste at consumer level. A comprehensive literature review 180
Estensione del modello TPB per predire l’utilizzo del Car Sharing Free Floating co un disegno di ricerca con un disegno di ricerca mixed method 180
Enabling factors of ridesharing: Trust is the main driver for potential users 180
The social value of the sharing economy: a classification of innovative models in the food industry 178
A systematic review of consumer food waste: the household wasteful behaviour and the restaurant waste frameworks 175
Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective 175
Understanding the Global Food System 172
Eating out-of-home: issues and concerns in the Italian context 169
Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores 167
Shared mobility as a driver for sustainable consumptions: The intention to re-use free-floating car sharing 163
The next step in sustainable dining: the restaurant food waste map for the management of food waste 163
Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain 160
The influence of sustainability and digitalisation on business model innovation: The case of a multi-sided platform for food surplus redistribution 157
Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production 155
Sustainability in the luxury industry: an exploratory analysis based on the Global Reporting Initiative (GRI) framework 154
Sprechi alimentari: un’analisi sul comportamento dei giovani 150
Online Impulse Buying and Cognitive Dissonance. Examining the Effect of Mood on Consumer Behaviour. 146
Mapping the sharing economy: a two-sided markets perspective 145
Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment 142
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste 139
On-line impulsive buying and cognitive dissonance: the moderating role of positive affect state 138
Sharing platform and innovative business models: enablers and barriers in the innovation process 133
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19 129
Transformative business strategies and new patterns for value creation. Sinergie-Sima 2018 conference extended abstracts. Proceedings 128
Le etichette ambientali: comprensione, motivazione e risposta del consumatore 126
Consumer Choice and Food Waste: A Demand-Side Perspective to Address the Challenge of Sustainable Consumption Models 124
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens 118
Shared car for traveling? Uncovering the intention of non-users to adopt P2P ridesharing 113
Reducing food waste: an investigation on the behaviour of Italian youths 110
Food waste reduction, corporate responsibility and national policies: evidence from Europe 102
L’impatto del COVID-19 nell’industria alimentare. Situazione attuale e prospettive future in Italia 100
Food Waste Governance Architectures in Europe: Actors, Steering Modes, and Harmonization Trends 93
Research Advancements in National and Global Business Theory and Practice 88
Unlocking the potential of surplus food: a blockchain approach to enhance equitable distribution and address food insecurity in Italy 72
Food Sharing Platforms as a Technology to Reduce Food Waste at Food Service Level: Recommendations for Businesses and Society 70
Managing consumer food waste in the out-of-home context: From awareness to action 57
Digitization of health services: A conceptual analysis of healthcare pillars 56
Green bites: decoding the language and imagery of social media in influencing food waste reduction behavior 52
PREVENIRE LO SPRECO DI CIBO NEL CONSUMO DOMESTICO: IL VIAGGIO DEGLI SPRECHI ALIMENTARI DALLA PIANIFICAZIONE DELLA SPESA FINO ALLA GESTIONE DEL RESIDUO 50
Redistribution of food surpluses through an innovative food sharing business model 44
SHEDDING LIGHT ON ENVIRONMENTALLY SUSTAINABLE EATING TO ENHANCE HUMAN WELL BEING: AN ANALYSIS OF ITALIAN YOUNG ADULTS’ PERCEPTION 44
Food Sharing Platform as a Technology to Reduce Food Waste at Catering Level: a Study from Public Establishments 43
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers 42
Enabling food surplus redistribution for social purposes through a blockchain-based platform: insights on emerging business models 41
Tracking post-consumption of restaurant food and leftovers: innovative digital solution and outcomes from REGUSTO 40
Design Thinking to engage consumers in achieving zero waste: the CEASE framework 40
Enhancing Sustainability at Post Consumption Level: the Case of an Anti-Waste App 40
AI and food sharing: revolutionizing food waste tracking and mitigation 35
Totale 10.583
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Categoria #
all - tutte 33.520
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.520
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022642 0 0 0 173 150 33 62 16 52 36 26 94
2022/2023745 78 106 67 114 78 145 17 37 59 6 24 14
2023/2024512 22 13 28 24 43 143 40 96 10 13 13 67
2024/20251.556 26 47 130 56 60 90 495 295 99 42 86 130
2025/20263.778 357 200 118 348 514 235 257 83 404 221 976 65
2026/2027576 63 103 312 98 0 0 0 0 0 0 0 0
Totale 10.583