Benvenuti nell'Anagrafe della Ricerca d'Ateneo

MATTIA, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 4.514
EU - Europa 4.354
AS - Asia 3.120
SA - Sud America 260
Continente sconosciuto - Info sul continente non disponibili 257
AF - Africa 95
OC - Oceania 5
Totale 12.605
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Nazione #
US - Stati Uniti d'America 4.399
CN - Cina 1.352
SG - Singapore 1.018
RU - Federazione Russa 960
IT - Italia 858
GB - Regno Unito 582
DK - Danimarca 547
SE - Svezia 312
DE - Germania 293
VN - Vietnam 291
FR - Francia 208
BR - Brasile 182
FI - Finlandia 165
UA - Ucraina 79
IE - Irlanda 66
IN - India 65
CA - Canada 64
NL - Olanda 60
HK - Hong Kong 58
TR - Turchia 55
BD - Bangladesh 47
JP - Giappone 45
AL - Albania 43
KR - Corea 29
AR - Argentina 27
BE - Belgio 27
MX - Messico 26
IQ - Iraq 23
PH - Filippine 23
ES - Italia 22
CH - Svizzera 21
ID - Indonesia 21
PL - Polonia 21
MY - Malesia 20
SN - Senegal 16
CI - Costa d'Avorio 15
PK - Pakistan 15
ZA - Sudafrica 15
AT - Austria 14
MA - Marocco 14
RO - Romania 14
EC - Ecuador 13
PT - Portogallo 11
VE - Venezuela 9
EG - Egitto 8
HU - Ungheria 8
LT - Lituania 8
PE - Perù 8
TN - Tunisia 8
UZ - Uzbekistan 8
SA - Arabia Saudita 7
IL - Israele 6
MD - Moldavia 6
NP - Nepal 6
TW - Taiwan 6
BG - Bulgaria 5
CO - Colombia 5
CZ - Repubblica Ceca 5
ET - Etiopia 5
GR - Grecia 5
PA - Panama 5
AU - Australia 4
CL - Cile 4
JM - Giamaica 4
KE - Kenya 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
BO - Bolivia 3
BW - Botswana 3
CR - Costa Rica 3
EU - Europa 3
HN - Honduras 3
HR - Croazia 3
KZ - Kazakistan 3
LB - Libano 3
PY - Paraguay 3
RS - Serbia 3
AZ - Azerbaigian 2
BH - Bahrain 2
DZ - Algeria 2
EE - Estonia 2
GT - Guatemala 2
GY - Guiana 2
IR - Iran 2
JO - Giordania 2
KW - Kuwait 2
TJ - Tagikistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AW - Aruba 1
BY - Bielorussia 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GD - Grenada 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
Totale 12.343
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Città #
Ashburn 489
Southend 465
Singapore 455
Boardman 326
San Diego 303
Woodbridge 300
San Jose 277
Chandler 261
Beijing 210
Fairfield 208
Rome 165
Nanjing 159
Ann Arbor 154
Wilmington 154
Dallas 145
Houston 126
Helsinki 113
Moscow 104
Dearborn 95
Seattle 88
Paris 86
Shenyang 80
Ho Chi Minh City 79
Jacksonville 77
Hefei 76
Princeton 75
Jinan 68
Cambridge 67
Dublin 66
Milan 65
New York 64
Hanoi 61
Nanchang 58
Plano 54
Hong Kong 50
Los Angeles 50
Munich 50
Hebei 48
Redwood City 47
Changsha 44
Dong Ket 43
Tianjin 38
Tokyo 37
Bremen 36
Shanghai 34
London 28
Orem 28
Seoul 28
São Paulo 26
Washington 26
Santa Clara 25
Turku 25
The Dalles 24
Zhengzhou 24
Ningbo 23
Jiaxing 22
Taizhou 22
Amsterdam 21
Izmir 21
Brussels 20
Falkenstein 19
Hangzhou 19
Kunming 18
Montreal 18
Chennai 17
Istanbul 17
Brooklyn 16
Da Nang 16
Denver 16
Taiyuan 16
Ancona 15
Bologna 15
Dakar 15
Haikou 15
Phoenix 15
Warsaw 15
Atlanta 14
Fremont 14
Toronto 13
Kuala Lumpur 12
Lanzhou 12
Basingstoke 11
Council Bluffs 11
Frankfurt am Main 11
Guangzhou 11
Orange 11
Yubileyny 11
Florence 10
Padova 10
San Francisco 10
Venice 10
Cagliari 9
Dolianova 9
Mumbai 9
Naples 9
St Petersburg 9
Stockholm 9
Turin 9
Casalnuovo Di Napoli 8
Haiphong 8
Totale 6.925
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Nome #
Branding. Strategie, organizzazione, comunicazione e ricerche per la marca 381
Piano marketing dei nuovi prodotti 347
Cultural heritage and consumer behaviour: a survey on Italian cultural visitors 340
Statistical techniques for continuous improvement: a citizen’s satisfaction survey 286
Augmented Reality impact on cultural consumer behaviour: an empirical study 278
The household wasteful behaviour framework: A systematic review of consumer food waste 275
Applicazione del modello CS PROMOD per il miglioramento della qualità dei servizi pubblici erogati in multicanalità. 270
A Theoretical Business Model for Italian Sport Federations 257
Cultural heritage for economic growth: a case study on cultural consumer behaviour 257
PALINSESTO EDITORIALE E PUBBLICITARIO NEL MARKETING MANAGEMENT TELEVISIVO: UNA VISIONE INTEGRATA 245
Understanding the link between collaborative economy and sustainable behaviour: An empirical investigation 244
Cultural visitors’ engagement and augmented reality: an empirical investigation 242
Testing a customer satisfaction model for online services 241
A set of statistical techniques to implement continuous improvement: outcomes of a citizen’s satisfaction survey 238
LUXURY TOWARDS SUSTAINABILITY: A GRI-BASED SUSTAINABILITY REPORT ANALYSIS 236
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste 227
The Customer Satisfaction Process Oriented Model (CS-Pro Mod): A new Theoretical Approach to Measure Customer Satisfaction 223
Peer evaluation to develop benchmarking in the public sector 223
La Peer evaluation come strumento per sviluppare il benchmarking nel settore pubblico: risultati di una ricerca sulla diffusione dei percorsi di alta formazione sui temi del TQM destinati alla P.A. - Nota 2: Analisi della formazione TQM per la P.A. e conclusioni 206
The impact of mobile ticketing on users’ behaviour in the public transport 205
MARKETING TELEVISIVO 201
La Peer evaluation come strumento per sviluppare il benchmarking nel settore pubblico: risultati di una ricerca sulla diffusione dei percorsi di alta formazione sui temi del TQM destinati alla P.A. - Nota 1: Contesto di riferimento, metodologia e analisi valutatori/autovalutatori 199
Introduction to the customer satisfaction process oriented model (CS Pro Mod) 190
Peer evaluation as a tool to develop benchmarking in the public administrations: a survey to identify a common training scheme 187
Balsamic Vinegar of Modena: from product to market value: competitive advantage of a typical Italian product 185
“Evaluating citizens’ satisfaction about public on line services. Note 1. A methodological approach” 185
IL PROCESSO DI VALIDAZIONE DEL MODELLO CS-PROMOD PER LA VALUTAZIONE DELLA SODDISFAZIONE DEGLI UTENTI 182
The experimental phase of a general Customer Satisfaction management model for on line services supplied by public administrations: methodology and outcomes 180
Atteggiamenti e comportamenti di acquisto nei confronti dei prodotti contraffatti: un’indagine esplorativa sul target giovanile (17-18 anni) 176
Enabling factors of ridesharing: Trust is the main driver for potential users 175
null 172
Motivazioni e comportamenti nei confronti della contraffazione non-deceptive: un’indagine esplorativa sui giovani acquirenti 172
L’insostenibile futuro della plastica monouso 172
Estensione del modello TPB per predire l’utilizzo del Car Sharing Free Floating co un disegno di ricerca con un disegno di ricerca mixed method 171
Towards carbon neutrality in the agri-food sector: Drivers and barriers 169
Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective 168
A systematic review of consumer food waste: the household wasteful behaviour and the restaurant waste frameworks 166
Piano marketing dei nuovi prodotti 165
The next step in sustainable dining: the restaurant food waste map for the management of food waste 161
Eating out-of-home: issues and concerns in the Italian context 160
Shared mobility as a driver for sustainable consumptions: The intention to re-use free-floating car sharing 159
Recognizing the key drivers and industry implications of sustainable packaging design: a mixed-method approach 151
Sustainability in the luxury industry: an exploratory analysis based on the Global Reporting Initiative (GRI) framework 146
Online Impulse Buying and Cognitive Dissonance. Examining the Effect of Mood on Consumer Behaviour. 136
Dual Career of the employee-athlete and employee-coach towards brand values alignment: The BRAVA-DC project 128
Dissonanza cognitiva: una leva di fidelizzazione 126
Il gioco con premi in denaro: motivazione e comportamenti 125
On-line impulsive buying and cognitive dissonance: the moderating role of positive affect state 125
Packaging: la filiera diventa sostenibile 121
What makes the Sharing Economy a ‘disruptive ’ innovation? An analysis of users ’ perceptions in the accommodation sector 120
Il neo-lusso, Marketing e consumi di qualità in tempi di crisi 116
Can I be a sportsperson and a worker? Analytics on athlete and coach dual careers 114
Paragrafi 1, 2, 3, 4, 4.2, 4.3 all'interno del Capitolo 1, Seconda Sezione 114
I broadcaster e la pubblicità televisiva 111
The relation between Collaborative Consumption and Subjective Well-Being: a P2P accommodation analysis 110
Consumer Brand Engagement (CBE) in a digital environment: an application to TikTok social media 110
Il coinvolgimento dei clienti nella generazione di valore: modelli di business e strumenti relazionali 108
Shared car for traveling? Uncovering the intention of non-users to adopt P2P ridesharing 108
Sustainability reporting practices: an explorative analysis of luxury fashion brands 99
L’impatto del COVID-19 nell’industria alimentare. Situazione attuale e prospettive future in Italia 97
Il significato del marketing (§ 8 e § 9) 90
Weak signals and sustainable consumer’s values changes 89
The metaverse experience: A scale development study 86
Innovative business model implementing Value-Based Healthcare. The case of Medtronic Study & Scientific Solutions 86
I segmenti generazionali e le percezioni nei confronti degli accessible luxury goods: una ricerca empirica su quattro differenti fasce di età 86
Tik Tok hashtag challenge: a new digital strategy for Consumer Brand Engagement (CBE) 85
The Digital Healthcare Revolution: Towards Patient Centricity with Digitization, Service Innovation and Value Co-creation 83
What’s next in the healthcare system? The contribution of digital innovation in achieving patient-centricity 82
IL PIANO DI MARKETING PER IL LANCIO DEL NUOVO PRODOTTO 77
The Integrated Model on Mobile Payment Acceptance (IMMPA): An empirical application to public transport 77
Virtual or Human Influencers? Exploring Consumer Authenticity, Trust, and Engagement Across Generations 76
L'insostenibile futuro della plastica monouso 70
Unlocking the potential of surplus food: a blockchain approach to enhance equitable distribution and address food insecurity in Italy 68
AI, benessere ed esperienza: i pilastri del marketing del futuro 65
Metaverso: rivoluzione o esagerazione? 62
When technology goes faster than consumer’s needs: Users and brands co-creating value in the Metaverse 58
Because there’s no “B World”: The contribution of an AI-based App to Responsible Behavior 56
Digitization of health services: A conceptual analysis of healthcare pillars 51
Food Sharing Platform as a Technology to Reduce Food Waste at Catering Level: a Study from Public Establishments 37
The Role of Phygital Transformation in Enhancing Consumer Well-Being: Insights from a Qualitative Study 32
Dual career in the workplace: co-creation of a conceptual framework by employers and employee-sportspersons incorporating corporate social responsibility and brand alignment 8
Totale 12.605
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Categoria #
all - tutte 40.724
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.724
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022999 0 0 18 343 277 22 70 33 56 27 30 123
2022/20231.033 92 131 89 115 100 202 37 52 120 9 47 39
2023/2024816 50 27 66 57 94 152 63 137 18 16 36 100
2024/20252.130 20 88 204 33 40 79 653 472 158 58 156 169
2025/20263.252 327 354 136 421 405 266 383 78 371 328 121 62
2026/2027201 38 158 5 0 0 0 0 0 0 0 0 0
Totale 12.605