Benvenuti nell'Anagrafe della Ricerca d'Ateneo

MERLI, ROBERTO
 Distribuzione geografica
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Continente #
EU - Europa 10.204
NA - Nord America 9.241
AS - Asia 6.921
SA - Sud America 857
AF - Africa 265
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 8
Totale 27.530
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Nazione #
US - Stati Uniti d'America 9.087
CN - Cina 3.420
DK - Danimarca 2.527
SG - Singapore 1.813
RU - Federazione Russa 1.733
GB - Regno Unito 1.709
IT - Italia 1.164
SE - Svezia 865
DE - Germania 648
BR - Brasile 644
VN - Vietnam 584
UA - Ucraina 419
FI - Finlandia 293
FR - Francia 248
HK - Hong Kong 203
TR - Turchia 155
IE - Irlanda 153
IN - India 148
AL - Albania 125
CI - Costa d'Avorio 114
BD - Bangladesh 94
CA - Canada 92
AR - Argentina 84
PH - Filippine 69
ID - Indonesia 64
NL - Olanda 61
JP - Giappone 51
KR - Corea 50
MY - Malesia 47
PK - Pakistan 42
ES - Italia 35
CH - Svizzera 34
EC - Ecuador 34
IQ - Iraq 34
ZA - Sudafrica 33
MX - Messico 28
AU - Australia 27
BE - Belgio 27
PL - Polonia 25
AT - Austria 24
CO - Colombia 24
RO - Romania 24
KE - Kenya 22
VE - Venezuela 22
MA - Marocco 21
CL - Cile 18
IR - Iran 17
SA - Arabia Saudita 15
TH - Thailandia 15
UZ - Uzbekistan 15
PE - Perù 13
PT - Portogallo 13
GR - Grecia 11
HU - Ungheria 11
DZ - Algeria 10
JO - Giordania 10
PY - Paraguay 10
SN - Senegal 10
UG - Uganda 10
CZ - Repubblica Ceca 9
BG - Bulgaria 8
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
IL - Israele 7
KZ - Kazakistan 7
NG - Nigeria 7
NZ - Nuova Zelanda 7
AZ - Azerbaigian 6
DO - Repubblica Dominicana 6
EG - Egitto 6
ET - Etiopia 6
MD - Moldavia 6
NP - Nepal 6
RS - Serbia 6
CR - Costa Rica 5
KW - Kuwait 5
MZ - Mozambico 5
TW - Taiwan 5
UY - Uruguay 5
A2 - ???statistics.table.value.countryCode.A2??? 4
EU - Europa 4
JM - Giamaica 4
LV - Lettonia 4
MO - Macao, regione amministrativa speciale della Cina 4
TT - Trinidad e Tobago 4
BN - Brunei Darussalam 3
BO - Bolivia 3
GE - Georgia 3
HR - Croazia 3
LB - Libano 3
LT - Lituania 3
ML - Mali 3
NO - Norvegia 3
OM - Oman 3
PA - Panama 3
PR - Porto Rico 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
BH - Bahrain 2
BY - Bielorussia 2
Totale 27.492
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Città #
Southend 1.490
Singapore 893
Woodbridge 777
Ashburn 720
San Jose 516
Boardman 485
Dallas 471
Ann Arbor 465
Nanjing 452
Wilmington 439
Beijing 433
San Diego 426
Chandler 407
Fairfield 394
Dearborn 380
Houston 377
Jacksonville 263
Hefei 221
Princeton 220
Shenyang 217
Jinan 204
Rome 204
Hong Kong 195
Nanchang 157
Ho Chi Minh City 152
Helsinki 151
Seattle 150
Dublin 147
Plano 135
Hebei 132
Changsha 123
Redwood City 123
New York 113
Tianjin 110
Izmir 109
Cambridge 105
Hanoi 103
Dong Ket 96
Moscow 95
Jiaxing 84
Milan 78
The Dalles 77
Los Angeles 74
Hangzhou 71
Guangzhou 70
Munich 70
Orem 68
Zhengzhou 68
Westminster 64
Taizhou 62
São Paulo 55
Kunming 49
Ningbo 49
Tokyo 48
Seoul 45
Frankfurt am Main 41
Haikou 41
Taiyuan 41
Shanghai 38
Turku 33
Bremen 31
Paris 31
Chennai 29
Washington 29
Lanzhou 28
London 28
Council Bluffs 27
Fuzhou 26
Santa Clara 26
Basingstoke 25
Columbus 25
Orange 25
Montreal 23
Mumbai 23
Naples 23
Brooklyn 22
Atlanta 21
Bari 21
Da Nang 21
San Mateo 20
Brussels 19
Johannesburg 19
Warsaw 19
Toronto 18
Curitiba 17
Haiphong 17
Nairobi 17
Amsterdam 16
Brasília 16
Chicago 16
Perugia 16
Belo Horizonte 15
Boston 15
Denver 15
Jakarta 15
Kuala Lumpur 15
Pune 15
Rio de Janeiro 15
Stockholm 15
Guayaquil 14
Totale 14.704
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Nome #
La responsabilità sociale d'impresa: aspetti teorici e strumenti operativi 594
18th IGWT Symposium Technology and Innovation for a Sustainable Future: a Commodity Science Perspective 378
CIRCULAR CITIES: A BIBLIOMETRIC STUDY 336
Sustainability experiences in the wine sector: toward the development of an international indicators system 334
The theoretical development and research methodology in green hotels research: A systematic literature review 325
How do scholars approach the circular economy? A systematic literature review 315
The impact of green practices in coastal tourism: An empirical investigation on an eco-labelled beach club 294
EMAS Regulation in Italian Clusters: Investigating the Involvement of Local Stakeholders 293
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 290
AN ANALYSIS ON THE ORGANIZATIONS THAT WITHDREW FROM EMAS REGISTRATION AND THE ROLE OF PUBLIC INSTITUTIONS' MEASURES 288
Statistical techniques for continuous improvement: a citizen’s satisfaction survey 285
EMAS Regulation in Italian Clusters: Investigating the Involvement of Local Stakeholders 274
A survey about the application of EMAS Regulation 761/2001 in the italian waste management sector 273
Environmental Management Systems in the Wine Industry: Identification of Best Practices toward a Circular Economy 273
Applicazione del modello CS PROMOD per il miglioramento della qualità dei servizi pubblici erogati in multicanalità. 269
Why should hotels go green? Insights from guests experience in green hotels 268
From linear to circular tourism: the case study of an Italian Ecologically Equipped Productive Area 267
Why Companies Do Not Renew Their EMAS Registration? An Exploratory Research 265
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY: NOTE 2 - European Ecolabel in Italian accommodation facilities: economic and environmental evaluation 264
A Survey on Citizen Satisfaction in Public Services On-line 254
Recycled Fibers in Reinforced Concrete: a systematic literature review 253
A new environmental challenge: how to improve data centre energy efficiency 252
Social values and sustainability: A survey on drivers, barriers and benefits of SA8000 certification in Italian firms 252
Critical factors for the implementation of total quality management in Italy: An empirical analysis 250
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY. NOTE 1 - The tourism sector: economic and environmental impact 250
Exploring the relationship between green hotel attributes, guest satisfaction and loyalty 249
Promoting Sustainability through EMS Application: A Survey Examining the Critical Factors about EMAS Registration in Italian Organizations 245
"THE EMAS DOWNTURN: A SURVEY ON MOTIVATIONS BEHIND THE CRISIS AND ENABLING MEASURES TO STIMULATE NEW REGISTRATIONS 245
Main drivers to traceability systems in the food supply chain 243
Testing a customer satisfaction model for online services 240
Actual and future environmental policies for dairy production in the E.U 236
A set of statistical techniques to implement continuous improvement: outcomes of a citizen’s satisfaction survey 236
Social Life Cycle Assessment as a Management Tool: Methodology for Application in Tourism 235
A comprehensive survey on Italian SA8000 certified firms 230
Sistemi di gestione ambientale per l’implementazione dell’Economia Circolare: analisi delle aziende di manifattura del metallo registrate EMAS 229
Evolution of the cluster approach to the EMAS regulation in Italy 226
Benefits and limits of the application of RFId Technologies to supply chain management. Evidence from the food industry 225
The role of environmental practices and communication on guest loyalty: examining EU-Ecolabel in Portuguese hotels 225
Peer evaluation to develop benchmarking in the public sector 223
A survey on Italian ISO 14001 certified companies 221
Building-integrated photovoltaics as a tool for reducing the environmental impact of data centres 221
The Customer Satisfaction Process Oriented Model (CS-Pro Mod): A new Theoretical Approach to Measure Customer Satisfaction 220
Etichettatura ecologica negli stabilimenti balneari: identificazione della dimensione ambientale del servizio e caratterizzazione delle percezioni dei clienti con l'Analisi Importance-Performance 220
EMAS ED ECONOMIA CIRCOLARE: IL CASO STUDIO DEL SETTORE MANIFATTURIERO DEL METALLO 220
Integration between the territory indicator of VIVA project and the social LCA analysis for the wine sector 220
Life Cycle Approach: A Critical Review in the Tourism Sector 219
ANALISI DI EFFICACIA DELLA CERTIFICAZIONE SA8000: UNA RICERCA EMPIRICA SULLA PERCEZIONE DEI DIPENDENTI 219
A survey on the application of the EMAS regulation in Italian firm clusters 218
Motivations behind the EMAS stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 216
Environmental Quality Management: a basic approach 216
"The role of renewable energy sources for sustainability in the European Union" 214
Criteri e metodi per la classificazione dei costi ambientali 212
Environmental Quality Management: an empirical research 211
La gerarchia nella gestione dei rifiuti e gli aspetti economici legati alla raccolta differenziata dei rifiuti da imballaggio 208
La Peer evaluation come strumento per sviluppare il benchmarking nel settore pubblico: risultati di una ricerca sulla diffusione dei percorsi di alta formazione sui temi del TQM destinati alla P.A. - Nota 2: Analisi della formazione TQM per la P.A. e conclusioni 205
L’innovazione tecnologica nell’industria alimentare: una ricerca sui prodotti lattiero-caseari 204
Implementation of total quality management: Some critical factors 204
Investigating the Environmental Damage: A Detailed Study about the Main Reference Methods for Economic and Social Aspects Integration 203
Social LCA: a methodology for the application to the tourism sector 202
Tourism towards sustainability: challenges and opportunities for the accommodation sector 202
The application of EMAS regulation in the Italian food industry: a reliable data source for LCA 200
The environmental impact of dairy production in the E.U 199
EMAS regulation in italian clusters: investigating the involvement of local stakeholders 198
La Peer evaluation come strumento per sviluppare il benchmarking nel settore pubblico: risultati di una ricerca sulla diffusione dei percorsi di alta formazione sui temi del TQM destinati alla P.A. - Nota 1: Contesto di riferimento, metodologia e analisi valutatori/autovalutatori 197
EU-Ecolabel in the tourism hospitality industry: an empirical analysis on guest perceptions 196
“Alternative strategies for Municipal Solid Waste management in Italy” 195
L’applicazione delle norme ISO 9000 nell’industria alimentare 194
Olive farming in the E.U.: environmental impact and policy improvement options 192
Eco-Label Certification, Hotel Performance, and Customer Satisfaction: Analysis of a Case Study and Future Developments 191
EVOLUTION OF EUROPEAN BIOFUELS POLICY: ADDRESSING SUSTAINABILITY AND INDIRECT LAND-USE CHANGE 190
Introduction to the customer satisfaction process oriented model (CS Pro Mod) 190
Indagine sulle organizzazioni che abbandonano EMAS: analisi delle motivazioni e proposte per un rilancio dello Schema 190
"Le opportunità offerte dalla combustione dei rifiuti nell'ambito dell'emission trading” 188
The EMAS impasse: Factors influencing Italian organizations to withdraw or renew the registration 187
Framing the tourism industry into circular economy practices 186
Indagine conoscitiva sull'attuazione di EMAS nei Distretti italiani 185
Peer evaluation as a tool to develop benchmarking in the public administrations: a survey to identify a common training scheme 184
“Evaluating citizens’ satisfaction about public on line services. Note 1. A methodological approach” 184
Registrations decreasing and new possible incentives: investigating EMAS Regulation applying a Structural Equation Modelling approach 183
IL PROCESSO DI VALIDAZIONE DEL MODELLO CS-PROMOD PER LA VALUTAZIONE DELLA SODDISFAZIONE DEGLI UTENTI 181
Indagine conoscitiva sull'attuazione di EMAS nei Distretti italiani – II parte: Analisi del coinvolgimento degli Stakeholder 181
LIFE CYCLE APPROACH: AN APPLICATION IN THE TOURISM SECTOR 181
HIGH FREQUENCY TRADING: TECHNOLOGY, REGULATION AND ETHICAL ISSUES 181
Green Corporate IT infrastructures: the role of virtualization and cloud computing 178
The experimental phase of a general Customer Satisfaction management model for on line services supplied by public administrations: methodology and outcomes 178
Un'indagine empirica: l’impatto della registrazione EMAS sulle organizzazioni italiane 175
La qualità nelle imprese di servizi: la percezione del cliente 175
Un modello di rilevazione per la misurazione della soddisfazione del cittadino relativamente ai servizi erogati on-line - Nota 2: indicatori specifici, questionario e conclusioni 175
Social Life Cycle Assessment e turismo: applicazione ad una struttura ricettiva 174
The role of wind power in Europe considering the new EU energy strategy: technological, economic and social aspects 172
The impact of environmental practices and communication on guest behavior: examining EU-Ecolabel in Portuguese hotels 172
Nuovi strumenti per il controllo strategico dei processi: il 6 sigma 170
Un modello di rilevazione per la misurazione della soddisfazione del cittadino relativamente ai servizi erogati on-line - Nota 1: Definizione di un set di indicatori trasversali di soddisfazione 170
ISO 9000 series quality certification in Italy: survey presentation and companies goals 170
ISO 14001 certification in the Italian food processing industry: an empirical research (note 2) 169
Development strategies and competitiveness of the food industry in Italy 169
Atti del XXII Congresso di Scienze Merceologiche: “La qualità dei prodotti per la competitività delle imprese e la tutela dei consumatori”, Roma, 2-4 Marzo 2006 169
Quality tools for the agri-food production chain: a new standard for traceability 168
Technological innovation in the food industry: an empirical research about yogurt 168
INTERNATIONAL EXPERIENCE, GOOD PRACTICES AND PROPOSAL FOR A GREEN HEALTHCARE SECTOR 168
Totale 22.431
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Categoria #
all - tutte 77.352
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.352
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021137 0 0 0 0 0 0 0 0 0 0 0 137
2021/20222.178 44 149 45 647 518 45 170 59 127 23 43 308
2022/20232.052 277 296 127 138 161 343 29 169 158 132 75 147
2023/20241.228 64 63 108 52 108 255 50 275 20 38 51 144
2024/20253.940 51 218 328 93 102 143 1.215 658 318 211 223 380
2025/20266.195 572 781 581 863 631 385 799 145 503 650 189 96
Totale 28.299