Benvenuti nell'Anagrafe della Ricerca d'Ateneo

MERLI, ROBERTO
 Distribuzione geografica
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Continente #
EU - Europa 9.945
NA - Nord America 8.257
AS - Asia 5.922
SA - Sud America 730
AF - Africa 212
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 8
Totale 25.102
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Nazione #
US - Stati Uniti d'America 8.151
CN - Cina 3.246
DK - Danimarca 2.527
RU - Federazione Russa 1.727
GB - Regno Unito 1.672
SG - Singapore 1.505
IT - Italia 1.092
SE - Svezia 865
DE - Germania 614
BR - Brasile 582
UA - Ucraina 419
VN - Vietnam 375
FI - Finlandia 270
FR - Francia 203
HK - Hong Kong 175
IE - Irlanda 151
TR - Turchia 138
AL - Albania 125
CI - Costa d'Avorio 112
IN - India 74
CA - Canada 65
AR - Argentina 62
ID - Indonesia 54
PH - Filippine 50
NL - Olanda 49
KR - Corea 48
JP - Giappone 44
BD - Bangladesh 40
ES - Italia 30
MY - Malesia 30
CH - Svizzera 29
ZA - Sudafrica 25
AT - Austria 24
BE - Belgio 24
EC - Ecuador 24
PK - Pakistan 24
RO - Romania 24
IQ - Iraq 23
MX - Messico 22
AU - Australia 21
PL - Polonia 21
IR - Iran 17
CO - Colombia 16
CL - Cile 14
KE - Kenya 13
PE - Perù 12
PT - Portogallo 12
HU - Ungheria 11
TH - Thailandia 11
MA - Marocco 10
VE - Venezuela 10
GR - Grecia 9
UG - Uganda 9
BG - Bulgaria 8
CZ - Repubblica Ceca 8
DZ - Algeria 8
SA - Arabia Saudita 8
IL - Israele 7
NZ - Nuova Zelanda 7
PY - Paraguay 7
SN - Senegal 7
AE - Emirati Arabi Uniti 6
MD - Moldavia 6
NG - Nigeria 6
DO - Repubblica Dominicana 5
JO - Giordania 5
MZ - Mozambico 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CR - Costa Rica 4
EG - Egitto 4
ET - Etiopia 4
EU - Europa 4
KZ - Kazakistan 4
LV - Lettonia 4
MO - Macao, regione amministrativa speciale della Cina 4
RS - Serbia 4
TN - Tunisia 4
UZ - Uzbekistan 4
BN - Brunei Darussalam 3
GE - Georgia 3
LT - Lituania 3
NO - Norvegia 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
AZ - Azerbaigian 2
BH - Bahrain 2
BO - Bolivia 2
HN - Honduras 2
HR - Croazia 2
IM - Isola di Man 2
KW - Kuwait 2
LU - Lussemburgo 2
ML - Mali 2
NP - Nepal 2
OM - Oman 2
PR - Porto Rico 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
AM - Armenia 1
AW - Aruba 1
Totale 25.085
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Città #
Southend 1.490
Woodbridge 777
Singapore 708
Ashburn 659
Boardman 481
Ann Arbor 465
Dallas 462
Nanjing 452
Wilmington 439
Beijing 431
San Diego 426
Chandler 407
Fairfield 393
Dearborn 380
Houston 375
Jacksonville 262
Hefei 221
Princeton 220
Shenyang 217
Jinan 204
Rome 195
Hong Kong 174
Nanchang 157
Seattle 147
Dublin 146
Plano 135
Hebei 132
Helsinki 128
Changsha 123
Redwood City 123
Tianjin 110
Izmir 108
Cambridge 105
Dong Ket 96
New York 95
Moscow 94
Ho Chi Minh City 90
Jiaxing 84
The Dalles 77
Hangzhou 71
Guangzhou 70
Munich 70
Zhengzhou 68
Milan 64
Westminster 64
Taizhou 62
Hanoi 57
Los Angeles 52
Kunming 49
Ningbo 49
São Paulo 46
Seoul 45
Tokyo 43
Haikou 41
Taiyuan 41
Turku 33
Bremen 31
Shanghai 31
Paris 29
Lanzhou 28
Washington 28
Fuzhou 26
Columbus 25
Orange 25
London 23
Naples 20
San Mateo 20
Bari 19
Brooklyn 19
Montreal 19
Brussels 18
Council Bluffs 18
Johannesburg 17
Warsaw 16
Atlanta 15
Boston 15
Jakarta 15
Mumbai 15
Perugia 15
Santa Clara 15
Stockholm 15
Belo Horizonte 14
Brasília 14
Curitiba 14
Haiphong 14
Lanuvio 14
Abbadia San Salvatore 13
Chicago 13
Denver 13
Napoli 13
Pune 13
Salvador 13
Yubileyny 13
Andover 12
Falls Church 12
Frankfurt am Main 12
Rio de Janeiro 12
Stevenage 12
Toronto 12
Orem 11
Totale 13.474
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Nome #
La responsabilità sociale d'impresa: aspetti teorici e strumenti operativi 581
18th IGWT Symposium Technology and Innovation for a Sustainable Future: a Commodity Science Perspective 356
Sustainability experiences in the wine sector: toward the development of an international indicators system 309
CIRCULAR CITIES: A BIBLIOMETRIC STUDY 296
How do scholars approach the circular economy? A systematic literature review 296
The theoretical development and research methodology in green hotels research: A systematic literature review 289
EMAS Regulation in Italian Clusters: Investigating the Involvement of Local Stakeholders 273
The impact of green practices in coastal tourism: An empirical investigation on an eco-labelled beach club 270
Statistical techniques for continuous improvement: a citizen’s satisfaction survey 269
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 268
AN ANALYSIS ON THE ORGANIZATIONS THAT WITHDREW FROM EMAS REGISTRATION AND THE ROLE OF PUBLIC INSTITUTIONS' MEASURES 255
Applicazione del modello CS PROMOD per il miglioramento della qualità dei servizi pubblici erogati in multicanalità. 252
EMAS Regulation in Italian Clusters: Investigating the Involvement of Local Stakeholders 251
Environmental Management Systems in the Wine Industry: Identification of Best Practices toward a Circular Economy 247
Recycled Fibers in Reinforced Concrete: a systematic literature review 246
Why Companies Do Not Renew Their EMAS Registration? An Exploratory Research 245
Why should hotels go green? Insights from guests experience in green hotels 244
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY: NOTE 2 - European Ecolabel in Italian accommodation facilities: economic and environmental evaluation 242
Social values and sustainability: A survey on drivers, barriers and benefits of SA8000 certification in Italian firms 239
From linear to circular tourism: the case study of an Italian Ecologically Equipped Productive Area 239
A survey about the application of EMAS Regulation 761/2001 in the italian waste management sector 237
A Survey on Citizen Satisfaction in Public Services On-line 233
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY. NOTE 1 - The tourism sector: economic and environmental impact 232
Critical factors for the implementation of total quality management in Italy: An empirical analysis 229
Social Life Cycle Assessment as a Management Tool: Methodology for Application in Tourism 228
Exploring the relationship between green hotel attributes, guest satisfaction and loyalty 227
Testing a customer satisfaction model for online services 227
Main drivers to traceability systems in the food supply chain 226
A new environmental challenge: how to improve data centre energy efficiency 225
Promoting Sustainability through EMS Application: A Survey Examining the Critical Factors about EMAS Registration in Italian Organizations 218
A set of statistical techniques to implement continuous improvement: outcomes of a citizen’s satisfaction survey 217
"THE EMAS DOWNTURN: A SURVEY ON MOTIVATIONS BEHIND THE CRISIS AND ENABLING MEASURES TO STIMULATE NEW REGISTRATIONS 216
A comprehensive survey on Italian SA8000 certified firms 214
Sistemi di gestione ambientale per l’implementazione dell’Economia Circolare: analisi delle aziende di manifattura del metallo registrate EMAS 213
Actual and future environmental policies for dairy production in the E.U 211
Life Cycle Approach: A Critical Review in the Tourism Sector 209
Benefits and limits of the application of RFId Technologies to supply chain management. Evidence from the food industry 209
The Customer Satisfaction Process Oriented Model (CS-Pro Mod): A new Theoretical Approach to Measure Customer Satisfaction 207
Evolution of the cluster approach to the EMAS regulation in Italy 207
Integration between the territory indicator of VIVA project and the social LCA analysis for the wine sector 206
Motivations behind the EMAS stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 204
Environmental Quality Management: an empirical research 203
Environmental Quality Management: a basic approach 203
The role of environmental practices and communication on guest loyalty: examining EU-Ecolabel in Portuguese hotels 203
ANALISI DI EFFICACIA DELLA CERTIFICAZIONE SA8000: UNA RICERCA EMPIRICA SULLA PERCEZIONE DEI DIPENDENTI 202
Peer evaluation to develop benchmarking in the public sector 201
A survey on Italian ISO 14001 certified companies 198
Etichettatura ecologica negli stabilimenti balneari: identificazione della dimensione ambientale del servizio e caratterizzazione delle percezioni dei clienti con l'Analisi Importance-Performance 198
Social LCA: a methodology for the application to the tourism sector 196
The application of EMAS regulation in the Italian food industry: a reliable data source for LCA 195
La gerarchia nella gestione dei rifiuti e gli aspetti economici legati alla raccolta differenziata dei rifiuti da imballaggio 195
Building-integrated photovoltaics as a tool for reducing the environmental impact of data centres 195
EMAS ED ECONOMIA CIRCOLARE: IL CASO STUDIO DEL SETTORE MANIFATTURIERO DEL METALLO 195
Criteri e metodi per la classificazione dei costi ambientali 193
"The role of renewable energy sources for sustainability in the European Union" 192
Investigating the Environmental Damage: A Detailed Study about the Main Reference Methods for Economic and Social Aspects Integration 191
Implementation of total quality management: Some critical factors 190
The environmental impact of dairy production in the E.U 189
A survey on the application of the EMAS regulation in Italian firm clusters 189
EMAS regulation in italian clusters: investigating the involvement of local stakeholders 189
Tourism towards sustainability: challenges and opportunities for the accommodation sector 187
“Alternative strategies for Municipal Solid Waste management in Italy” 186
La Peer evaluation come strumento per sviluppare il benchmarking nel settore pubblico: risultati di una ricerca sulla diffusione dei percorsi di alta formazione sui temi del TQM destinati alla P.A. - Nota 2: Analisi della formazione TQM per la P.A. e conclusioni 183
L’innovazione tecnologica nell’industria alimentare: una ricerca sui prodotti lattiero-caseari 182
La Peer evaluation come strumento per sviluppare il benchmarking nel settore pubblico: risultati di una ricerca sulla diffusione dei percorsi di alta formazione sui temi del TQM destinati alla P.A. - Nota 1: Contesto di riferimento, metodologia e analisi valutatori/autovalutatori 177
Olive farming in the E.U.: environmental impact and policy improvement options 175
The EMAS impasse: Factors influencing Italian organizations to withdraw or renew the registration 175
“Evaluating citizens’ satisfaction about public on line services. Note 1. A methodological approach” 175
EVOLUTION OF EUROPEAN BIOFUELS POLICY: ADDRESSING SUSTAINABILITY AND INDIRECT LAND-USE CHANGE 174
Peer evaluation as a tool to develop benchmarking in the public administrations: a survey to identify a common training scheme 173
EU-Ecolabel in the tourism hospitality industry: an empirical analysis on guest perceptions 173
Introduction to the customer satisfaction process oriented model (CS Pro Mod) 171
Indagine sulle organizzazioni che abbandonano EMAS: analisi delle motivazioni e proposte per un rilancio dello Schema 171
L’applicazione delle norme ISO 9000 nell’industria alimentare 169
"Le opportunità offerte dalla combustione dei rifiuti nell'ambito dell'emission trading” 167
The experimental phase of a general Customer Satisfaction management model for on line services supplied by public administrations: methodology and outcomes 167
Framing the tourism industry into circular economy practices 167
Indagine conoscitiva sull'attuazione di EMAS nei Distretti italiani 166
Indagine conoscitiva sull'attuazione di EMAS nei Distretti italiani – II parte: Analisi del coinvolgimento degli Stakeholder 165
LIFE CYCLE APPROACH: AN APPLICATION IN THE TOURISM SECTOR 165
Nuovi strumenti per il controllo strategico dei processi: il 6 sigma 164
Registrations decreasing and new possible incentives: investigating EMAS Regulation applying a Structural Equation Modelling approach 163
Green Corporate IT infrastructures: the role of virtualization and cloud computing 162
IL PROCESSO DI VALIDAZIONE DEL MODELLO CS-PROMOD PER LA VALUTAZIONE DELLA SODDISFAZIONE DEGLI UTENTI 162
La qualità nelle imprese di servizi: la percezione del cliente 161
Social Life Cycle Assessment e turismo: applicazione ad una struttura ricettiva 161
Eco-Label Certification, Hotel Performance, and Customer Satisfaction: Analysis of a Case Study and Future Developments 161
Un'indagine empirica: l’impatto della registrazione EMAS sulle organizzazioni italiane 160
The role of wind power in Europe considering the new EU energy strategy: technological, economic and social aspects 160
HIGH FREQUENCY TRADING: TECHNOLOGY, REGULATION AND ETHICAL ISSUES 160
Development strategies and competitiveness of the food industry in Italy 159
Technological innovation in the food industry: an empirical research about yogurt 158
Environmental performance evaluation and the development and use of indicators 158
“The development of environmental management systems in agriculture and food processing sector: ties and opportunities” 157
Un modello di rilevazione per la misurazione della soddisfazione del cittadino relativamente ai servizi erogati on-line - Nota 2: indicatori specifici, questionario e conclusioni 157
INTERNATIONAL EXPERIENCE, GOOD PRACTICES AND PROPOSAL FOR A GREEN HEALTHCARE SECTOR 156
ISO 14001 certification in the Italian food processing industry: an empirical research (note 2) 155
Quality tools for the agri-food production chain: a new standard for traceability 155
ISO 9000 series quality certification in Italy: survey presentation and companies goals 155
The impact of environmental practices and communication on guest behavior: examining EU-Ecolabel in Portuguese hotels 154
Totale 20.625
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Categoria #
all - tutte 70.094
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.094
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.261 0 0 0 0 0 121 297 278 236 120 72 137
2021/20222.178 44 149 45 647 518 45 170 59 127 23 43 308
2022/20232.052 277 296 127 138 161 343 29 169 158 132 75 147
2023/20241.228 64 63 108 52 108 255 50 275 20 38 51 144
2024/20253.940 51 218 328 93 102 143 1.215 658 318 211 223 380
2025/20263.768 572 781 581 863 631 340 0 0 0 0 0 0
Totale 25.871