MERLI, ROBERTO
 Distribuzione geografica
Continente #
EU - Europa 10.232
NA - Nord America 9.557
AS - Asia 6.955
SA - Sud America 864
Continente sconosciuto - Info sul continente non disponibili 779
AF - Africa 267
OC - Oceania 34
Totale 28.688
Nazione #
US - Stati Uniti d'America 9.391
CN - Cina 3.423
DK - Danimarca 2.527
SG - Singapore 1.817
RU - Federazione Russa 1.733
GB - Regno Unito 1.709
IT - Italia 1.192
SE - Svezia 865
DE - Germania 648
BR - Brasile 645
VN - Vietnam 584
UA - Ucraina 419
FI - Finlandia 293
FR - Francia 248
HK - Hong Kong 203
TR - Turchia 155
IE - Irlanda 153
IN - India 149
AL - Albania 125
CI - Costa d'Avorio 114
BD - Bangladesh 106
CA - Canada 98
AR - Argentina 84
PH - Filippine 81
ID - Indonesia 65
NL - Olanda 61
JP - Giappone 51
KR - Corea 50
MY - Malesia 48
PK - Pakistan 42
EC - Ecuador 36
ES - Italia 35
CH - Svizzera 34
IQ - Iraq 34
ZA - Sudafrica 33
MX - Messico 29
CO - Colombia 28
AU - Australia 27
BE - Belgio 27
PL - Polonia 25
AT - Austria 24
RO - Romania 24
KE - Kenya 22
VE - Venezuela 22
MA - Marocco 21
CL - Cile 18
IR - Iran 17
SA - Arabia Saudita 15
TH - Thailandia 15
UZ - Uzbekistan 15
PE - Perù 13
PT - Portogallo 13
GR - Grecia 11
HU - Ungheria 11
DZ - Algeria 10
JO - Giordania 10
PY - Paraguay 10
SN - Senegal 10
UG - Uganda 10
CZ - Repubblica Ceca 9
NG - Nigeria 9
BG - Bulgaria 8
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
IL - Israele 7
KZ - Kazakistan 7
NZ - Nuova Zelanda 7
AZ - Azerbaigian 6
DO - Repubblica Dominicana 6
EG - Egitto 6
ET - Etiopia 6
MD - Moldavia 6
NP - Nepal 6
RS - Serbia 6
TT - Trinidad e Tobago 6
CR - Costa Rica 5
KW - Kuwait 5
MZ - Mozambico 5
TW - Taiwan 5
UY - Uruguay 5
A2 - ???statistics.table.value.countryCode.A2??? 4
EU - Europa 4
JM - Giamaica 4
LV - Lettonia 4
MO - Macao, regione amministrativa speciale della Cina 4
PR - Porto Rico 4
BN - Brunei Darussalam 3
BO - Bolivia 3
GE - Georgia 3
HN - Honduras 3
HR - Croazia 3
LB - Libano 3
LT - Lituania 3
ML - Mali 3
NO - Norvegia 3
OM - Oman 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
BH - Bahrain 2
Totale 27.878
Città #
Southend 1.490
Singapore 896
Woodbridge 777
Ashburn 761
San Jose 537
Boardman 487
Dallas 471
Ann Arbor 465
Nanjing 452
Wilmington 439
Beijing 434
San Diego 426
Chandler 407
Fairfield 394
Dearborn 380
Houston 377
Jacksonville 264
Hefei 221
Princeton 220
Shenyang 217
Rome 208
Jinan 204
Hong Kong 195
Nanchang 157
Ho Chi Minh City 152
Helsinki 151
Seattle 150
Dublin 147
Plano 135
Hebei 132
Changsha 123
Redwood City 123
New York 115
Tianjin 110
Izmir 109
Cambridge 105
Hanoi 103
Dong Ket 96
Moscow 95
Jiaxing 84
Milan 84
Los Angeles 81
The Dalles 77
Hangzhou 71
Guangzhou 70
Munich 70
Orem 68
Zhengzhou 68
Westminster 64
Taizhou 62
São Paulo 56
Kunming 49
Ningbo 49
Tokyo 48
Seoul 45
Frankfurt am Main 41
Haikou 41
Taiyuan 41
Shanghai 38
Santa Clara 33
Turku 33
Bremen 31
Paris 31
Chennai 29
Council Bluffs 29
Washington 29
Lanzhou 28
London 28
Fuzhou 26
Atlanta 25
Basingstoke 25
Columbus 25
Orange 25
Montreal 23
Mumbai 23
Naples 23
Brooklyn 22
Bari 21
Da Nang 21
San Mateo 20
Toronto 20
Brussels 19
Johannesburg 19
Warsaw 19
Chicago 17
Curitiba 17
Haiphong 17
Nairobi 17
Perugia 17
Amsterdam 16
Boston 16
Brasília 16
Jakarta 16
Phoenix 16
Belo Horizonte 15
Denver 15
Florence 15
Guayaquil 15
Kuala Lumpur 15
Pune 15
Totale 14.814
Nome #
La responsabilità sociale d'impresa: aspetti teorici e strumenti operativi 598
18th IGWT Symposium Technology and Innovation for a Sustainable Future: a Commodity Science Perspective 383
Sustainability experiences in the wine sector: toward the development of an international indicators system 341
CIRCULAR CITIES: A BIBLIOMETRIC STUDY 340
The theoretical development and research methodology in green hotels research: A systematic literature review 332
EU-Ecolabel in the tourism hospitality industry: an empirical analysis on guest perceptions 327
How do scholars approach the circular economy? A systematic literature review 321
The impact of green practices in coastal tourism: An empirical investigation on an eco-labelled beach club 300
EMAS Regulation in Italian Clusters: Investigating the Involvement of Local Stakeholders 295
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 292
AN ANALYSIS ON THE ORGANIZATIONS THAT WITHDREW FROM EMAS REGISTRATION AND THE ROLE OF PUBLIC INSTITUTIONS' MEASURES 289
Statistical techniques for continuous improvement: a citizen’s satisfaction survey 286
EMAS Regulation in Italian Clusters: Investigating the Involvement of Local Stakeholders 277
Why should hotels go green? Insights from guests experience in green hotels 275
Environmental Management Systems in the Wine Industry: Identification of Best Practices toward a Circular Economy 274
A survey about the application of EMAS Regulation 761/2001 in the italian waste management sector 273
Applicazione del modello CS PROMOD per il miglioramento della qualità dei servizi pubblici erogati in multicanalità. 270
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY: NOTE 2 - European Ecolabel in Italian accommodation facilities: economic and environmental evaluation 268
From linear to circular tourism: the case study of an Italian Ecologically Equipped Productive Area 268
Why Companies Do Not Renew Their EMAS Registration? An Exploratory Research 267
Critical factors for the implementation of total quality management in Italy: An empirical analysis 265
A Survey on Citizen Satisfaction in Public Services On-line 257
Recycled Fibers in Reinforced Concrete: a systematic literature review 257
Social values and sustainability: A survey on drivers, barriers and benefits of SA8000 certification in Italian firms 254
A new environmental challenge: how to improve data centre energy efficiency 253
EUROPEAN ECOLABEL AS A TOOL TO ACHIEVE SUSTAINABLE TOURISM IN ITALY. NOTE 1 - The tourism sector: economic and environmental impact 251
Exploring the relationship between green hotel attributes, guest satisfaction and loyalty 251
Promoting Sustainability through EMS Application: A Survey Examining the Critical Factors about EMAS Registration in Italian Organizations 248
Main drivers to traceability systems in the food supply chain 246
"THE EMAS DOWNTURN: A SURVEY ON MOTIVATIONS BEHIND THE CRISIS AND ENABLING MEASURES TO STIMULATE NEW REGISTRATIONS 246
Testing a customer satisfaction model for online services 241
Actual and future environmental policies for dairy production in the E.U 238
A set of statistical techniques to implement continuous improvement: outcomes of a citizen’s satisfaction survey 238
Social Life Cycle Assessment as a Management Tool: Methodology for Application in Tourism 235
A comprehensive survey on Italian SA8000 certified firms 231
Sistemi di gestione ambientale per l’implementazione dell’Economia Circolare: analisi delle aziende di manifattura del metallo registrate EMAS 231
Evolution of the cluster approach to the EMAS regulation in Italy 227
The role of environmental practices and communication on guest loyalty: examining EU-Ecolabel in Portuguese hotels 227
Benefits and limits of the application of RFId Technologies to supply chain management. Evidence from the food industry 226
Etichettatura ecologica negli stabilimenti balneari: identificazione della dimensione ambientale del servizio e caratterizzazione delle percezioni dei clienti con l'Analisi Importance-Performance 224
The Customer Satisfaction Process Oriented Model (CS-Pro Mod): A new Theoretical Approach to Measure Customer Satisfaction 223
Peer evaluation to develop benchmarking in the public sector 223
A survey on Italian ISO 14001 certified companies 222
Building-integrated photovoltaics as a tool for reducing the environmental impact of data centres 222
Integration between the territory indicator of VIVA project and the social LCA analysis for the wine sector 221
A survey on the application of the EMAS regulation in Italian firm clusters 220
Life Cycle Approach: A Critical Review in the Tourism Sector 220
ANALISI DI EFFICACIA DELLA CERTIFICAZIONE SA8000: UNA RICERCA EMPIRICA SULLA PERCEZIONE DEI DIPENDENTI 220
EMAS ED ECONOMIA CIRCOLARE: IL CASO STUDIO DEL SETTORE MANIFATTURIERO DEL METALLO 220
Motivations behind the EMAS stagnation and enabling measures to stimulate new registrations: characterization of Public Administrations and Private-owned organizations 217
Environmental Quality Management: a basic approach 217
"The role of renewable energy sources for sustainability in the European Union" 214
Environmental Quality Management: an empirical research 213
Criteri e metodi per la classificazione dei costi ambientali 213
La gerarchia nella gestione dei rifiuti e gli aspetti economici legati alla raccolta differenziata dei rifiuti da imballaggio 208
L’innovazione tecnologica nell’industria alimentare: una ricerca sui prodotti lattiero-caseari 207
La Peer evaluation come strumento per sviluppare il benchmarking nel settore pubblico: risultati di una ricerca sulla diffusione dei percorsi di alta formazione sui temi del TQM destinati alla P.A. - Nota 2: Analisi della formazione TQM per la P.A. e conclusioni 206
Implementation of total quality management: Some critical factors 205
Tourism towards sustainability: challenges and opportunities for the accommodation sector 204
Investigating the Environmental Damage: A Detailed Study about the Main Reference Methods for Economic and Social Aspects Integration 204
Social LCA: a methodology for the application to the tourism sector 202
The application of EMAS regulation in the Italian food industry: a reliable data source for LCA 201
EMAS regulation in italian clusters: investigating the involvement of local stakeholders 201
The environmental impact of dairy production in the E.U 200
La Peer evaluation come strumento per sviluppare il benchmarking nel settore pubblico: risultati di una ricerca sulla diffusione dei percorsi di alta formazione sui temi del TQM destinati alla P.A. - Nota 1: Contesto di riferimento, metodologia e analisi valutatori/autovalutatori 199
L’applicazione delle norme ISO 9000 nell’industria alimentare 198
“Alternative strategies for Municipal Solid Waste management in Italy” 197
Olive farming in the E.U.: environmental impact and policy improvement options 193
EVOLUTION OF EUROPEAN BIOFUELS POLICY: ADDRESSING SUSTAINABILITY AND INDIRECT LAND-USE CHANGE 192
Indagine sulle organizzazioni che abbandonano EMAS: analisi delle motivazioni e proposte per un rilancio dello Schema 191
Eco-Label Certification, Hotel Performance, and Customer Satisfaction: Analysis of a Case Study and Future Developments 191
Introduction to the customer satisfaction process oriented model (CS Pro Mod) 190
"Le opportunità offerte dalla combustione dei rifiuti nell'ambito dell'emission trading” 190
The EMAS impasse: Factors influencing Italian organizations to withdraw or renew the registration 188
Framing the tourism industry into circular economy practices 188
Peer evaluation as a tool to develop benchmarking in the public administrations: a survey to identify a common training scheme 187
Indagine conoscitiva sull'attuazione di EMAS nei Distretti italiani – II parte: Analisi del coinvolgimento degli Stakeholder 187
Indagine conoscitiva sull'attuazione di EMAS nei Distretti italiani 186
Registrations decreasing and new possible incentives: investigating EMAS Regulation applying a Structural Equation Modelling approach 185
“Evaluating citizens’ satisfaction about public on line services. Note 1. A methodological approach” 185
IL PROCESSO DI VALIDAZIONE DEL MODELLO CS-PROMOD PER LA VALUTAZIONE DELLA SODDISFAZIONE DEGLI UTENTI 182
HIGH FREQUENCY TRADING: TECHNOLOGY, REGULATION AND ETHICAL ISSUES 182
LIFE CYCLE APPROACH: AN APPLICATION IN THE TOURISM SECTOR 181
Green Corporate IT infrastructures: the role of virtualization and cloud computing 180
The experimental phase of a general Customer Satisfaction management model for on line services supplied by public administrations: methodology and outcomes 180
La qualità nelle imprese di servizi: la percezione del cliente 176
Un'indagine empirica: l’impatto della registrazione EMAS sulle organizzazioni italiane 175
Social Life Cycle Assessment e turismo: applicazione ad una struttura ricettiva 175
Un modello di rilevazione per la misurazione della soddisfazione del cittadino relativamente ai servizi erogati on-line - Nota 2: indicatori specifici, questionario e conclusioni 175
The impact of environmental practices and communication on guest behavior: examining EU-Ecolabel in Portuguese hotels 174
The role of wind power in Europe considering the new EU energy strategy: technological, economic and social aspects 172
Un modello di rilevazione per la misurazione della soddisfazione del cittadino relativamente ai servizi erogati on-line - Nota 1: Definizione di un set di indicatori trasversali di soddisfazione 171
ISO 9000 series quality certification in Italy: survey presentation and companies goals 171
ISO 14001 certification in the Italian food processing industry: an empirical research (note 2) 170
Nuovi strumenti per il controllo strategico dei processi: il 6 sigma 170
Development strategies and competitiveness of the food industry in Italy 170
INTERNATIONAL EXPERIENCE, GOOD PRACTICES AND PROPOSAL FOR A GREEN HEALTHCARE SECTOR 170
Quality tools for the agri-food production chain: a new standard for traceability 169
Atti del XXII Congresso di Scienze Merceologiche: “La qualità dei prodotti per la competitività delle imprese e la tutela dei consumatori”, Roma, 2-4 Marzo 2006 169
“The development of environmental management systems in agriculture and food processing sector: ties and opportunities” 168
Totale 22.752
Categoria #
all - tutte 80.381
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.381


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.985 0 0 45 647 518 45 170 59 127 23 43 308
2022/20232.052 277 296 127 138 161 343 29 169 158 132 75 147
2023/20241.228 64 63 108 52 108 255 50 275 20 38 51 144
2024/20253.940 51 218 328 93 102 143 1.215 658 318 211 223 380
2025/20266.195 572 781 581 863 631 385 799 145 503 650 189 96
2026/2027390 221 160 9 0 0 0 0 0 0 0 0 0
Totale 28.688